9 Recipes Perfect For Summer Days! FROM SCRATCH What We Eat In A Week
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- Опубликовано: 11 сен 2024
- Thanks to LMNT for sponsoring this video! Head to DrinkLMNT.com/... to get your free sample pack with any drink purchase. I am so excited for today's extra-long video for you sharing 9 different recipes I made this week all while trying to keep the kitchen cool during these HOT summer days! Let me know if you enjoyed this from scratch what we eat in a week!! 💛
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Avocado mayo:
2 egg yolks
1 tbsp white vinegar
1 tsp honey mustard
1/2 tsp sea salt
1 cup avocado oil
Pimento cheese:
1/2 cup avocado oil mayo
1 cup Monterey jack cheese, shredded
1 cup white sharp cheddar, shredded
4 oz cream cheese
3-4 tbsp diced roasted red peppers or pimentos
3 tsp grated sweet onion
1/4 tsp garlic powder
sea salt and pepper to taste
Corn salad:
2 tbsp avocado oil
juice of 1-2 limes
1 garlic clove, crushed or minced
sea salt and pepper to taste
1 lb cherry tomatoes, halved
3 ears of corn, cut off the cob
2 avocados, cut into chunks
1/4 cup cilantro, optional
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So many amazing recipes here! We try to cook/ eat like this, but sometimes I feel overwhelmed amidst working and kids sports and all the things. You really keep reminding me that this isn't complex. It's just a shift and it is doable. I just really like your content. Thank you!
I love and appreciate your channel so much! I’ve been leaning into the whole foods/foods from scratch so much more and it’s been such an enjoyable experience!
That's wonderful! Hearing that makes me so happy 💚☺️
So, I happened upon your channel when I was looking at how to make sourdough bread. Then I noticed that you also make fresh, real meals that I haven’t seen before! I instantly Had to subscribe!
That is so exciting for me to hear!! I hope you get lots of good ideas 💛😋
You’re a really healthy cook. Enjoyed. Blessings
Well, thank you so much! I hope you enjoyed it!
My partner is very sensitive to the taste of eggs. He can't stand the flavor of most commercial eggs, he thinks they're so tasteless. He actually likes the Vital Farms eggs, so that's what we've got for now. At that price point, though, I'm biding my time until we can get a small flock of our own for the highest quality, most flavorful eggs I can possibly get. Homemade mayo is a far superior product, you are correct.
I agree! The taste and even texture can be completely different when you're getting good quality eggs!
Last night I made salmon tacos topped with a salsa made from mango corn cucumber red onion and black beans! So so good.
Ahh yay!! Sounds amazing 💚
Yum! I need to make this soon…with homemade corn tortillas 👌
Nice do share recipes for all
@@hopehuice2660 I cubed some salmon and tossed them in a little avocado oil and some taco seasoning and baked them in the oven. The salsa I made was one diced mango half a diced English cucumber, one can of fire, roasted corn.(fresh would’ve been amazing, but I live in Alaska!) one can of rinsed and drained black beans, about 1/4 diced red onion and a nice handful of chopped cilantro. Diced jalapeño would’ve been really good, but I didn’t have one so I just threw in some hot sauce with some salt and pepper!
@@katiemcdaniel3063 Thank you 😊
Every recipe is so interesting and very good. Thanks for opening my mind to healthy combos 😅
That is so sweet, thank you! I’m really glad that it’s helpful 😀
Cooking salmon frozen! Never thought of that, thanks for the tip.
It's so much easier when it can go straight from the freezer! Makes a quick dinner anytime 😋
Love you videos❤️ little tip use sauerkraut liquid with the mayo to keep-it longer because all of the live bacteria
I'm grabbing my pen notebook now - that's incredible! I've never heard of that! Thank you for sharing with me!❤️
Hello from the UK, I am definitely going to try the pimento cheese, and the blackened salmon
Do same ! I had some tomato soup, toca rice add it really good with quesadilla and it was with spinach and mushroom with American cheese but I think it tastes better with a Swiss or a thinner textured cheese too creamy can you sprinkle some Italian or basil with your wet baby spinach with some garlic powder and I did garlic powder to on my mushrooms think about a little flavor keep that Skillet really low when you're making them or you'll burn it and just rotate the bottom piece of tortilla flour bread and then you hurry up add your toppings and then you flip it over and make sure it's on low Heat after you you spray lightly olive oil Pam
Sounds amazing!! 💛
Do your kids have any idea how lucky they are to eat in your kitchen !? Fresh sourdough is all I would need to survive on a deserted island ❤
I want to go make all these recipes !
And I over did it on purchasing walnuts at Costco .. so , will def be making candied maple walnuts😋
Thank you for always bringing the delicious !
Ps I have farmers cheese in the fridge ready to make those yummy pancakes you shared with us !
You’re a kindred spirit for sure!! The Costco nut section is dangerous. 😂 My kids have no idea. ❤️
All those salads look amazing ❤
They are so good!! 💚
This actual cooking from scratch!well done!love from Greece!❤
Thank you so much!! 💛
As always. Inspired.
So kind, thank you! 💛
So neat how made scrabble eggs
I heard about it peach salad around May. Thank you
The cheese and tomato sandwich would be so good toasted!
Oh!! I haven't tried that. You could turn it into a panini 😋
You can ferment your homemade mayo, too, and it lasts months in the fridge.
Where do you find your organic white vinegar?
Thank you.
I am trying that next time! I didn’t realize that existed! Organic vinegar is from Sprouts.
Such a lovely vlog ❤❤all the recipes so fresh ❤❤
If you place all those tiny tomatoes in a "deli container" cover and put another on top, upside down, you can slice between the covers and cut a bunch of them all at once.
Love your videos and have made many of your recipes! The grilled salmon is my family's favourite. You need to adjust the weight on your kitchen sink sprayer - go under the sink and move the weight up the hose (very easy and the weight clips and on and off the hose - sometimes can you even just slide it up the hose) and your sprayer won't keep sliding out anymore :)
I really enjoy your channel! A little tip on the sourdough.... Your bread will still rise even if your starter isn't at peak. I've used starter from the fridge before and it worked.
All your recipes look so amazing! Thank you for this video; such great inspiration for the summer time doledrums we can get into. I really have a hard time knowing what to make for my family in the summer b/c it gets so hot. I know I need to make something but with it being so hot we don't necessarily want to eat. THese suggestions sound so good, and even my 3 year old daughter who was watching this video with me asked me over and over if we could have what you were making! ;)
That’s great, thank you! The heat of summer can be challenging! Aww your daughter is precious. 💛
Great ideas, will be using salad recipes. ❤
Thank you, for all whole made recipes. Make Mayo, my sister has chickens. That cage free Mayo 6 dollars .
I learned something new from you again- I never knew you could eat uncooked corn 🌽. I thought if it wasn't cooked the it caused digestive issues. I wish I had known this years ago but better late than never. Everything thing you made looked so refreshing & tasty, I can't pick a favorite. Thank you Elizabeth 🤗
You definitely can! Its lovely fresh off the cob! Thanks for watching.💛
Love the video. Went to the farmer's market too, loving the seasonal food. Definitely want to make the sandwich bread and I bought a cabbage to make your fritters too. God bless you
Thank you! 💛 Farmers Markets are heaven this time of year. I'm so glad you're trying some recipes!
love your recipes! Thank you for sharing with us. What temp and how long do you bake the salmon for??
Also, made my own vinegarette, thank you for the inspiration ❤
That's wonderful!!
So excited to see a long video from you!! Thank you for all the ideas and inspiration ❤
I'm curious about your use of the cast iron griddle on the glass top electric stove. I thought these were not recommended. Have you had any issues with damage to the stove top?
It may depend on the brand of cast iron but mine are all good to use on glass tops and it’s never been a problem! So great!
Love you girl. The food always looks so yummie!😊
Aw, thank you so much!! I'm glad! 💛
Hi I made your pimento cheese and the sourdough sandwich bread both amazing!!😊
Hi! Ahh yay! I’m so glad you enjoyed. 💛
Hi Elizabeth,
I love your videos and easy flow. The recipes are great. I've never made pimento cheese before. I may give it a shot. I have cottage cheese being made at the moment on my counter though.
Thanks so much! I’ve never tried homemade cottage cheese, way to go! 😋
That salmon dish looks so amazing!
It's a staple! 💚☺️
Thanks so much! Ill be trying some of these soon!
You’re very welcome!
What brand convection oven do you have? Love your kitchen!
Thanks so much! It’s Breville, the smart air fryer pro. It’s basically my life-hack!!
Amen I fast also
Love your channel! I love the sweater you are wearing in the beginning of the video. Did you recently purchase it? I’m always on the hunt for simple cozy things to wear that have a little something something . ❤️🧚♀️
Aw thank you so much!! I know I am too.💛 It's from zsupply! They have a ton of great staple pieces. I think my link gets you 15% off fbuy.io/zsupply/elizabethkowalcheck
Please tell me where you found the metal salad bowl! It’s so pretty!
They are a splurge but worth every cent! They come with lids ❤️ amzn.to/3S9iWgy
Hi Elizabeth....do you ever use a pressure cooker and if so for what? Txs...I know you use your oven mostly. I'm going to make the mayo. I'm tired of paying $8 for a small jar of avocado mayo. Everything looks fantastic!
I certainly don't use it enough this time of year! I always use it in the cold months more but I know I should be since it keeps the heat in.😅 Definitely try the mayo!!
Thank you for your lovely channel ❤ Question: do you and your husband have regular bloods taken? With you promoting all those healthy food I’d like to find out.
I’ve recently become very aware of my medical status (is that the right way to say it) and I’d like inspiration that will follow my desired medical status goal.
Omg u cook so good. I want to use it😊😊😊
So sweet, thank you!! You can do it too! 💛
How long does the homemade Mayo last in the fridge for?
Do you have a link for the LOCAL shirt?
Sure! I sized up one size for reference: zsupplyclothing.com/collections/tees-1/products/local-tourist-tee?variant=43760753279076 And If you use this link you can get 15% off: fbuy.io/zsupply/elizabethkowalcheck
Do you wash the iceberg lettuce?
💜💜💜💜💜
@healthyeluzabeth, I couldn’t find the recipe in your website so I can print it, the one I found for sandwich bread doesn’t use milk. How can I get it so I can print it??
Hi! I just finished getting it up on the site so thank you for your patience 😊 Here it is:healthyelizabeth.com/fluffy-sourdough-amish-bread/
Love avcode dressing, getting high price. Buttermilk , I can not eat iteams with soybean or whole wheat flour
What’s the time and temp on the salmon .. I couldn’t find it on your website 😮
Hi there, yes that recipe isn’t up there but I bake at 425 for 20 minutes or longer depending on the thickness of the salmon. 😋
@@healthyelizabeth thank you , it was delicious !!
❤️ 🍽️ 🐟 🥗
Do you find cutting lettuce with a knife it goes brown?
Hi! I worked in a fast food restaurant for 14 years. We always knife cut the lettuce and kept it in the fridge for 2 -3 days without browning. If you want to keep it longer you can submerge it in water and add a couple slices of lemon.
Not if I eat it within about 24 hours! It may depend on the type of lettuce.
Elizabeth I was buying everything organic but with this prices I just can’t buy everything organic how do you do it
Don’t sweat it. Eating real food such as meat and veggies is always going to be healthier than processed foods! I would focus on the dirty dozen for fruits and veggies and for meat always just do what you can afford! If you can find a local meat source it is usually cheaper. ❤️
I like your video. Subscribe it. And wish you all well
That's so kind, thank you!