Duck legs with apples and prunes recipe for cooking in the oven

#ducklegs#duck#duckrecipe#duckintheoven#duckwith apples
Have you bought duck legs and don't know how to cook them? No panic. I recommend cooking them in the oven and baking them like chicken.
These baked duck legs with a creamy sauce will be very tasty!
Duck legs with apples and prunes are definitely a chic, beautiful and satisfying dish.
If you have never cooked duck legs with apples and prunes, then it will be a pleasant surprise for you that
the recipe is absolutely simple!
If you want to please your loved ones and friends with something really tasty,
tender and fragrant this coming weekend - be sure to get duck legs, prunes and a few apples.
We will also cook our duck legs with a creamy sauce! Very tasty.
The basis for the sauce will be the juice in the dish, which stands out when baking duck legs.
You can serve the duck legs whole on a platter or sliced
them into thin portioned pieces and shift with slices of apples.
Duck legs will be baked on a carrot pillow. So,
To begin with, use a vegetable peeler to thinly slice the carrots. This will be a carrot pillow.
Put a piece of butter and carrots in a baking dish.
Cut the prunes very finely, and also crush a couple of cloves of garlic.
They will be needed to create a marinade for duck legs.
Prepare apples. You do not need to remove the skins, but you need to remove the cores and pericarp.
Cut the apples somewhere in 0.5 mm.
Now we will prepare the marinade for duck legs.
Pour some olive or grapeseed oil into a glass bowl.
Add one and a half teaspoons of soy sauce.
Add one and a half teaspoons of rice vinegar.
Add a dessert spoon of honey.
Mix the ingredients until smooth and add the garlic and prunes.
Add ground black pepper.
Add a pinch or two of dry garlic.
Be sure to add a pinch of cinnamon.
Add a tablespoon of fat sour cream. 20-30 percent fat.
Duck is not fatty at all. Therefore, a creamy taste will be given to us by a piece of butter and sour cream.
Together with our spices, you will have an amazing aroma and taste.
Mix everything well and add to the duck legs.
Coat the duck legs well with the marinade.
Cut potatoes and mix with apples.
Sprinkle potatoes and apples with Italian spices.
Now we collect our dish.
Put the potatoes on the carrot pillow, then put the apples.
Place a few juniper berries on top.
And put the dish to bake at 200 degrees for half an hour.
Then lower the temperature by 180 degrees and bake for another 15 minutes.
Meanwhile, prepare the utensils and ingredients to create a creamy sauce for the duck legs.
We will need cornstarch (diluted in water), a tablespoon of sour cream, soy sauce, honey and spices.
Now let's make the sauce.
Place the saucepan on the stove and heat it up.
Remove our dish and ovens and drain the juice formed during baking into a saucepan.
Return the dish to the oven, it still needs to bake for 15 minutes.
Meanwhile, make the sauce.
Add cornstarch diluted with water to a saucepan.
The stove temperature should be moderate.
Boil the sauce like this. for it to fade.
Stir the sauce constantly.
It should gurgle slightly.
Add lingonberry jam or cherry sauce to the creamy base.
What is.
Add a tablespoon of sour cream and mix well.
Add Italian spices to the sauce.
Finally, add soy sauce to taste.
Who likes it better.
The sauce should be completely smooth and thick.
Reduce the heat to the lowest heat and simmer the sauce for 15 minutes while the duck legs cook.
At the end, add arugula.
Assemble the dish on a plate of your choice.
Pour sauce over and enjoy!