Martha Stewart’s Classic Pound Cake | Martha Bakes Recipes
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- Опубликовано: 29 сен 2024
- Martha Stewart shares her recipe for a classic pound cake and a lemon pound cake, both known for their delicious fine texture and decadent lemon glaze on top. Martha takes you through the key steps to getting that moist pound cake texture, stressing the importance of sifting and never overbeating the batter. Lastly, she makes the lemon glaze using lemon zest, confectioner’s sugar, and lemon juice from Meyer lemons. Pour the glaze onto the top of your cakes and let it drip gently onto the sides, so every single bite has a bit of that decadent icing.
Classic Pound Cake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 1 Episode 4.
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Martha Stewart’s Classic Pound Cake | Martha Bakes Recipes
I dont think a pound cake should fall in the middle. It should rise and crack.
Excellent ❤
Two and three quarters CUPS of SUGAR!!! Oy vey !!!
It made two pound cakes.
I really love the way you teach .Everything is in order
Love you so much.
No such thing as TOO MUCH lemon zest. I love lemon zest, and always add way more than necessary.
Love pound cake! 😍
Your lemons look like the one's my parent's had, the myer lemons in the store don't look like yours. The one's my parents had were thin skin but lots of juice. ALOHA
Why do the 2 cakes look so different on the top? I will most definitely try making
these. Thank U for sharing, its much appreciated, thanks:)
Due to circumstances beyond my control, I will be eating boxed brownie mix cake from Costco, and not a beautiful pound cake like this for my 35th birthday.. I bet I’ll be able to do so much with the other 4 bags 😂🥳🍰
Happy Birthday!!!
lol ...u can buy pound cake from costco
@@tobehonest7541 a girl can dream for next year 😂
@@mistyannmcmillan1739 sure....i will come by for a slice then because I sure ain't baking it !😂
@@tobehonest7541 it’s a date! Sept 20 2022
Starting using measurements in GRAMS. More precise. The scale, and grams, are very good for baking.
The pound cakes looked so different from one another. Was it due to the lemon zest being added?
Both cakes are same, but the quanity in the cake tins are more for the lemon cake n less for the pound cake n the pound cake sink in the middle.
They look delicious...scratch" cakes are the best. A cup of coffee or milk & a slice of cake... that is a sweet moment for the mouth.
What can I say - 'you the girl ', you the girl '. !
Can you make this recipes in grams it saves on washing up
I don’t mind a crack in any cake 😂🤣 ice cream fixes everything 💖🌈👏 thank you Martha xoox
Yummy!!
I havent tried this pound cake recipe yet but soon i will make this delicious pound cake
“Most people have a harder time letting themselves love than finding someone to love them.”
~Bill Russell
“Walking distance to the Riverwalk “
🤝Dr Carl 🌞 Dr Suez
Whenever u back cakes, and u to do not want the sinking in the middle, spread the cake mixture more to the side n make a slight hallow in the middle and bake the cake.
Once the cake is bake n u will notice the cake will look even and they will be no crack or deep hallow.
I have tried n tested this method, my late mum thought me this method.
we sure dont mind crack
🌻🌹🌻i do THANK YOU ✌S'S 🙌
😋 I buy my pound cake at Dollar Tree. I put whip cream and strawberries on top 😋.
Certified Gold!!!!!😎
Isn't it an 3 month old video?? Which is already posted .
Coz I have made this and it turned out so soft and delicious.
what. ? You mean one didn't sink an the other wasn't all lumpy and glazed? 😲
Thanks Martha. You're so sophisticated in everything you do. I'm sure mines will as good as you demonstrate to us all. 💕💕💕💕💕💕💕💕
Thank you, for this easy and simple recipe. I will try this soon in my chanel
1lb each of butter, flour, sugar,eggs, was the standard and hence the name, but of course today's pound cake usually has less flour, perhaps less butter and some sour cream, salt, of course vanilla, and maybe citrus or almond or liquor for flavoring, or a cinnamon ribbon, struesel topping, but it's all good. Was looking forward to seeing your recipe. 🙂 (I'm typing as I watch this.) It looks so delectable. It's nice to have one or two in t freezer, cutting it into three layers, filling with apricot or raspberry jam, and glazing or putting whipped cream or vanilla frosting on the top(apricot), or putting a chocolate glaze, ganache or buttercream on the raspberry if you need a quick dessert for an impromptu or unexpected event. (Of course, you can always make trifle, tiramisu, or a Charlotte depending on the time.)
Please clarify the variety of sugar used. Is it caster or granulated?
My mother who loved to cook just loved watching Martha on TV....and so did I...but the difference was my mother actually followed through on your great teaching methods.....I am very grateful for your postings of these cooking methods and will share with others who can also enjoy these recipes...
Por favor traducción al español gracias
“Fresh baking powder” lol
Too bad she never cut it. We have no idea how the texture turned out.
Look very delicious 🤤 😋
That looks simply amazing! Thank you
I just made one .. Almost done .. Smells fab..
How did this cake,
get labeled as pound cake?
Was it a lb of batter into the cake pan
0r
did it weigh a pound after it was baked?
Pound cakes originally were a recipe of a pound of butter, and a pound of flour.
Yes, it is originally a recipe for dogs, as in dog pound (animal shelters), pound cake was a famous dog
She is so beautifully regal.
Why is it that you still elaborate recipes in cups and spoons? Also, how much is a stick of butter? Not everyone live in the same region as you! 🙄
A stick of butter is 4 oz.
@Minerva A Go get a hotdog or greasy burger and stuff! You’re opinion is worthless to me!
@@simonesammyromany3934 Tks Simone and I surely know that, but my criticism is in the sense that a lot of people don’t hv that info available or means to get it! Cheers!
Could you replace 1 of the cups of flour with almond meal?
Yes but you may lose a bit of the fluffier texture!
Luscious yummy lemony.
Is butter salted??
Me podría mandar .los integrantes y el procedimiento por favor y las cantidades
Delicious 😋
❤️you Martha
Evergreen ❤️❤️🍮
Perfection!
Wooooo
🍰👌🇱🇾🇱🇾🇱🇾
Hi, Martha. You look amazing today! Please be always elegant as today! I like you so much. Earings , nice blouse.
😋
it looks delicious thank you,,,
🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
I do not like how the crust looks. I think it is too much fat caused it to look so rough
If that happened to me I'd have quickly made another two and presented them as the originals, l think it's due to the "rising of the Anti Christ,
Not great examples of cakes , one sunk. One cracked ,
Was the cake meant to be all sunken in the middle like that when it came out of the oven?
When you bake pound cakes, it will come out with a crack in the middle - this makes a great container for the glaze down the line!
@@MarthaStewart not the one with the crack in it the one that's sunken in the middle. Looks a bit underbaked to me. You know then the cold air makes the cake collapse
I made this cake last night and was very disappointed. The recipe calls for baking at 325 fareinheit for 1 hour and 30 minutes. I checked my cake at 1 hour into baking. It was well done. It came out very dry...
I spent my whole life then I realized.he like a clean fairway.
She not my girlfriend but if I see it going in I will leave forever.
No offense, but your color schemes in your magazine with your sheets, etc. never have appealed to me, so I’m shocked to see you wearing my favorite color. My one daughter in law from Arizona, has only Greys and beiges in her rooms and I realize I will never like her color schemes either. I guess I’m more into Norwegian like folk art colors, and patterns, but your top today is a gorgeous color, and I love homemade pound cake, so THANKYOU.