The Best Grill Spatulas
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- Опубликовано: 28 авг 2022
- A good grill spatula should be agile and sturdy and should keep cooks’ hands cool. Lisa shows you how to find the very best.
Buy our winning Char-Broil Comfort Grill Spatula: cooks.io/3B36gAe
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This is a fantastic channel, and so much of it is because the presenter is charming, articulate, and delivers the goods, I mean, the information in an adorable manner.
Lisa, grilling season is getting ready to start in my area, so I thank you for this review! Needed some reliable tools for all the lovely ATK recipes I plan on making with my new charcoal grill!
I love your videos. I order 90% of your winning products you show. I just figured I would let you all buy several items and pick the best. That’s how I save so much money and know I’m getting a wonderful product. Thank you.
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Ty for this
🍕🍕 Great upload.~ Beautiful grill spatulas.~ So wonderful.~ I want to see the next video soon.~
Nice video.~ 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙂🙂🐹🐹
Will you please make a video and tell us in making shish kebabs if it’s best to use the wood sticks or the metal stick I can’t find anything on RUclips to explain what’s better
Lisa you look beautiful! Love the new do! Thank you for this. You are my favorite!
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Right now the price for this grill spatula is $12 on Amazon. So that's a bargain, at least until the induced demand from this video forces up the price!
In terms of this equipment review (or any others, particularly clips from their TV shows) this review has already potentially been seen by tons of people before today. It was conducted in 2020, published online in early 2021, published in print in May 2021 and aired on PBS beginning in May 2022. That said, I'm not sure where Lisa's price quote of $26US came from as ATK has consistently quoted the prices they pay at the time of purchase for the equipment review and that price was about $15US.
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Awesome. Thanks that's great to know!! Love your show
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amazon didn't have this model available today, they had a much cheaper model, so I purchased the OXO grill spatula instead and hopefully it'll be great, fingers crossed
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At about 1:17 I want her to say "And watch this!" And hurl the spatula like a throwing axe into a target.
"So if you're grilling in the woods..."
Did you get all these from Spatula city?
I might it if I wanted to cook some 10 lbs burgers.
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Bought mine
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👍🏻
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💚💜💙
👍👍👍👍👍
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Is the $12 one on the Amazon link the *SAME* one, or is it a newer, cheaply made one from the land of far-far away?
Dumb
It's odd, because ATK has consistently quoted the prices they paid when they purchased the tools for the equipment test offering no updates - it's annoying but it would just be an impossible chore as they have no control over price fluctuations. However there is a disclaimer with every equipment review that acknowledges that prices are subject to change. This is not the case here as ATK only paid about $15US, according to the equipment review so you have to wonder if perhaps Lisa misspoke. It doesn't happen very often but there is the odd misidentified ingredient or quantity of ingredient that's slipped through.
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Wait..you forgot my husband's biggest complaint. Rounded edges can't get into corners. He believes you need square corners on that leading edge to work perfectly.
Sounds like your hubby is a square...I'm well rounded - literally. lol
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Hi! Can you guys do a video on how to scale down big recipes like Italian Restaurant Lemon Chicken, for 2 servings?? I'm single and frustrated. I have the ATK for 2 cookbook, but I also want the lemon chicken!!! HELP!!
You mean the Rao's style Skillet Lemon Chicken from ATK TV Season 17? That one uses chicken parts so you could just use the amount and type of parts you like and adjust the ingredients for the sauce accordingly - or not if you're a big fan of lots of sauce. You might want to scale the size of pan down to 10" though because an emptier 12" pan might cause the sauce to cook down and/or away too quickly.🤷🏼♀
@@sandrah7512 Thank you!
@@deniseharrell1591 Chicken Vesuvio for Two is kind of a similar recipe - it's in the Cooking for Two cookbook - and it has the bonus of potatoes!
@@sandrah7512 thank you!!
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My grill says not to use metal utensils now what?
throw the grill away
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I’m concerned with the metal handle. I throw some big parties and can spend hours at the grill, metal handles always get too hot for me.
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Wear heatproof gloves?
When the grill is hot you can’t put your second hand where she did for the extra support,my bent with a 7lb pork loin.I prefer the wide one that she picked up and said was no good mine isn’t exactly the same but works great.
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Husband and children don't want to get swatted by momma with that spatula !!!
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Damn the Weber spatula didn't win
I wonder what they think about Oxo grilling tools
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Hello!
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Alison Roman will need it for her next burger 😂😂
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I can tell you didn’t try the weather! Because the We has been rated number one for several years running now by professional barbecue chefs
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Didn't say a Weber in the test lineup...
Weber makes complete garbage accessories, don't buy any of them. Cheap, flimsy, break easily.
LOL, the Weber's the one that bent. 😬🤦🏼♀ It's apparently an updated version of ATK's previous favourite, but the "update" seems to be the opposite of any kind of improvement. Weber went from "winner" to "not recommended"'.😕
@@sandrah7512 yeah I looked at their stuff at my local store, never have I encountered metal that felt so much like cheap plastic.
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Probably should have released this 3 months ago
It's based on an equipment review that was first published online in January 2021, in print in the May/June issue of Cook's Illustrated magazine and this clip is from an ATK TV show episode whose original air date on PBS was May 28, 2022.
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Too bad this video wasn't all that useful. I need a spatula that can lift (at minimum) 25lb - that is pretty much a basic criteria for most grillers
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what a load of garbage: you aren’t using the spatula to lift anything that big or heavy on the grille: anything that heavy is a danger and destroying the grille and anything that big is way too wide to be safely handled!
you’re using tongs and a metal pizza peel, not a spatula, and you’re using meat forks and easing it onto a tray not lifting a hulk of meat that’s ready to fall apart immediately