Piao Ji Fish Porridge since 1969: a 79-year-old's Winning Formula | Singapore Hawker Food
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- Опубликовано: 1 окт 2024
- 🍲 Looking for some heartwarming foodie content? Here's a video clip of 79-year-old Mr Yar Choon Phiow as he prepares his famous fish and prawn soup! 🎥🐟🦐
Did you know that Mr Yar's stall had its humble beginnings as a pushcart hawker back in 1969 before making its home at the Amoy Street Food Centre? For the past 5 decades, he has been winning the hearts of his fans with his delicious and freshly prepared soup.
Despite his age, Mr Yar still takes on the arduous task of handling and slicing Batang fish from scratch, which is no easy feat. Due to declining health, the stall now operates only 3 days a week for about 4 hours each day. This hasn't stopped loyal fans from queueing up to get a taste of his tantalizing soup, with the most prized items being the fish head and roe, which are always the first to sell out.
Don't miss out on this heartwarming story of dedication and passion for food! Check out the video for a glimpse of Mr Yar in action here.
🍜 Stall Name: Piao Ji Fish Porridge 標記鱼粥
🕗 Operating Hours: 11am to 3pm, open from Fri to Sun
📍Address: #02-100, Amoy Street Food Centre, Singapore 069111
Singapore Best of the Best - is worth the wait😊
It was quite a scene before the stall open. Must be the regular.
The fish egg is quite delicious after frying and boiling with soup.
Yes it is good but no frying, just boiling.
One of the legendary fish soup stall in the city.
Looks so good, must go before uncle calls it for a day,
It was taken over and founder's brother still cooking.
They serve the best fish soup in Singapore. So fresh. The prawns are the big big ones some more. Anyway, they are so old already. Better eat before they call it quits.
Yes, Hope the legacy will continue.
NICE VIDEO, INDIA, ODISHA, SAGARA.
Thanks and welcome
Their fish soup porridge not bad. But the stupid thing is they want to sell the stall and not exactly a business, hence nobody wants to buy "a stall". The potential buyer end up to be working like a slave to the stall, which the person could have being better go do a white collar job and take that few hundred dollars to invest into S&P instead.
Thanks for the comments.
Really good fish soup. Going to miss it.
It was taken over and founder's brother still cooking.
Looks so good. Must visit soon before shutter rolling down.
Nice
The two Piao Ji brothers are awesome and their fish with prawns soup is legendary 😋
Every visit, I would request for extra fried onions mixed with "bak pok" for extra kick 👍
Thank you for sharing your video.
Thanks for the comments! Thanks for your support!
@@HappyCat.CarlNeo
Awesome videography and keep up with the excellent work..... 👍
Who likes to Piao Ji here ?
4:59
The boss using stainless pots is very healthy for consumption.
Thanks for the comments.
79 歲 👍 佩服🙏佩服🙏 龍馬精神
阿標兄 ! 祝你健康快樂 !
🇦🇺 老潮
有说年后说要关闭。
That looks delicious.
It is good. Thks
Must be very very fresh and good taste! 💯👍🤤
Yes, thank you
You bet.
The fish porridge looks so flavourful, it’s always great to eat fish porridge during the cold rainy weather. 😊
Lot of common memories for all.
@@HappyCat.CarlNeoWhy don’t you recommend some Korean cuisine in your upcoming video? 😊
What kind of fish is that? 😢
We call it Batang here. Mackerel in English I think
Uncle hoo moey v nice fresh fish😢😊
Yes. But is closing soon due to health reason. Hope someone took over.
I remember they had this $7 seafood soup many years ago.. now probably not $7 anymore..they had a sign add 1 prawn $1.. so imagine if your friend say want to treat you.
You order a $10 seafood soup with 10 prawns ..it's $20 liao.. 😂
Thanks for sharing. Need to revisit again for update.
Thanks for sharing great food and great video
You are welcome
Uncle Awesome. Heed me. Don't eat the fish eggs or fish sperm. OK?
Only old timer will order and old school fish soup still have it.
Very good
So nice
Wow v fresh fish uncle wants to relax ha ha😢😊
Yes, thanks
I prefer Han Kee and Mr Batang fish soup. Fish portion a lot and price $5 reasonable. I remember this stall staff rude and ask me to order $10 no selection double the price of other stall and that was a few years back. I didn't go back to them.
Need no worry, they are calling it a day. Visit Han Kee for the long que is worth it.
This stall is expensive but serves the best fish soup in Singapore. My opnion
Too expensive and over rated
Best of the best .. the pass year standard never changed!
Thank you for sharing
Can share when and what time did you went? Queue so long 😮😮😮
Should be closing after CNY. Mostly regular went before the stall open. Until sold out in 3 hours.
@@HappyCat.CarlNeo yeah i went over to makan the other day. Feel that soup is much more robust last time as compared to now
英俊 的 俊 !
I can say .. .Tasty and heakthy
Thanks for liking
Nice mask fashion
Yeah thanks
这种是什么鱼呀？看着很新鲜
Batang fish
oh my god $12
Yap.
🈶记的大多广东人？？…
Yes
Thank you 👍😋
You are welcome!
😻😻😻😻
Nice
🥰😍🤩😘
Thks
😍😍😍😍
Nice
Do they use MSG?
Delicious but not cheap. Wont go again
Anything that delicious and a lot of work and you have to pay for it ...
🙄🤦♀️🤭
Founder retired, now taken over by fund with help of brother.
haha... but it's han ji fish soup that's more famous than piao ji at amoy street hawker centre
Thanks for your comments.
這不是粥啊！
Not cantonese congee.
Early 90s when i was working in the bank they already selling at $4 per normal bowls. Big bowl is $6. With fish roe and mix seafood even more. And those days 1 packet char kway teow only $1.20 ... 😂 and they have customers queuing up and willing to pay the price...
Thanks for the comments. Gonna miss it soon.
All the good, delicious old school food going to disappear from Singapore very soon...
@@jimcanary4184 Cause the young generation is too lazy to learn the skills and they only want to eat frozen food not fresh food ...
@@areebachewa8318so why don’t you walk the talk? Stupid has no cure
Look nice but also look a bit too oily for my liking. I was shocked when the lard was mixed together with the fried onion. 😱😅
Oily?