White Sandwich Loaf Bread, homemade and delicious!

Homemade white sandwich loaf
2 3/4 cup flour
3 tbs soft butter (room temperature)
1 cup and 4 tbs water
1 tbs honey
1 tsp salt
1 1/4 tsp yeast
Method
- In a bowl pour warm water
- Add honey, salt, yeast.
- Stir to dissolve in water
- Add in butter and flour
- Combine together to form a shaggy mass of dough
- Knead the dough for 6 to 8 mins. Note: if it is too sticky, add flour, if dough is tough add water), however, in the beginning it will be sticky, fold and stretch the dough.
- Dough is ready when it can be stretched without tearing the dough.
- Cover dough and let it rest for 10 minutes . It will help the dough to form gluten threads.
- After 10 minutes, give it a knead for 2 to 5 minutes. As a test, stretch dough and if it does not tear, dough is ready for its first proofing.
1st Proofing
- Add oil to a clean bowl. Place the dough in the bowl and lightly coat it with oil.
- Cover it
- Put in a warm place eg : inside oven
- Proof for 2 hours or until dough doubles in size.
After 2 hours, dough has risen, transfer it to a lightly floured surface. Degas the dough and shape it into an rectangle by folding the dough. Then roll dough out with a rolling pin forming a long rectangle making sure there are no air pockets. Then roll and tuck dough tightly and towards the end pinch the dough to seal the edges. Do the same on both sides.
Then gently roll and drag dough towards you. Ensuring all tightly tucked in.
Final Proofing
Gently place the dough into a greased baking pan. Cover it and let dough rest for 1 hour and 30 minutes or till it rises.
Bake@350°F for 32- 35 minutes.
Thank you for watching!
Enjoy homemade bread, it is the best!
Notes:
Warm, humid environment is best for rising bread.
Honey provides excellent flavour.
To make crust soft apply butter on the top.
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[@deepa618]

Very nice video! I love how you start all your videos with some clipping of nature!

[@user-st6pp6oc1p]

Delicious ❤

[@TracyAllenVideos]

I am so proud of you!🥰 Maybe one of these days I’ll actually give this a try because I love bread lol!🎉