Easy Vegan Sausage Recipe | Nutritious Homemade Chickpea Vegan Sausages | Make them today!
HTML-код
- Опубликовано: 4 фев 2025
- Create a delicious, allergen-free vegan sausage using chickpeas. Nutritious & easy to make. Perfect for sandwiches, barbecues, and more!
✅ vegi1.com/reci...
Delicious and healthy vegan sausage without additives very easily at home. You can make vegan sausage at home with various raw materials, such as soy and nuts. Still, I made a vegan sausage suitable for people who are allergic to soy and gluten, so I made this vegan sausage with chickpeas, which is suitable for everyone.
Because chickpeas contain protein, adding garlic, fragrant spices, and a little saffron and smoked powder makes the sausage taste unique. And I am sure that all the ingredients of this healthy and delicious sausage can be found in all your homes. Because there are ingredients that we always deal with in different foods.
The purpose of making vegan sausage is not to imitate meat sausage. When I was not vegan, my mother used to make it at home because she believed it was healthier, so we created the taste of vegan sausage ourselves.
This vegan sausage with chickpeas is easy to make, and you can barbecue on weekends. Or fry and eat a sandwich with lettuce and tomato, and cucumber.
Making a sandwich with this vegan sausage suits children attending school or camp.
In addition to being easy to make, this vegan sausage can be made in bulk and stored in the freezer so that whenever you don't have time to cook, you can quickly take the sausages out of the freezer and make a sandwich.
This vegan sausage with peas is very useful because if you want to make an attractive pizza, you can put this vegan sausage on your pizzas. Or make a delicious and attractive vegan hotdog. I already taught Hotdog; this link shows the recipe and video.👇👇
✅ • Vegan hot dog recipe w...
🟡 Ingredients for making vegan sausage:
Soaked chickpeas: 700 g
Beetroot powder: two spoons
Smoke powder: 1 spoon
Nutmeg Hindi: A small spoon
Black pepper: A small spoon
Corn starch: A small spoon
Cinnamon: A small spoon
Turmeric: A small spoon
Ketchup: 1 spoon
Paprika: A small spoon
Saffron: Brewed saffron
Thyme: A small spoon
Garlic: 1
Water: two glasses
Salt: A small spoon
Oil: two spoons
🟠 How to make vegan sausage:
Soak the chickpeas for twelve hours and change the water several times, then put the chickpeas in a blender and put all the ingredients and spices into the blender along with the water. Turn on the mixer to mix all the ingredients for one minute. Take a frying pan, put it on low heat, pour a little oil, and pour the ingredients in the blender into the frying pan; constantly stir until lumps are formed, and the ingredients are uniform, then immediately transfer the sausage ingredients to the sausage paper or foil and according to the video you see Close both sides of the sausages. And leave it in the refrigerator for three to four hours; after this time, you can slice the sausages as you like and use them.
🔴 Tips and tricks:
Soak the chickpeas for twelve hours and change the chickpea water twice until the yellow water and chickpea swelling are removed.
Use any spices you like, but nutmeg and smoked powder make this pea - - sausage more delicious, and try not to remove it.
After adding the spices to the chickpeas, taste a little of its taste; if it is not enough, add salt or pepper.
Brewed saffron helps the taste of this sausage to remove the raw smell of peas.
After mixing all the ingredients, pour it into the pan and stir constantly with low heat so that it does not lump, and finally, the ingredients become hard and smooth.
If you don't have paper for sausage, you can use foil like me. If you don't have foil, use cellophane.
The important thing for rolling sausages is that after the sausage ingredients harden in the frying pan, quickly transfer them to the foil because if the ingredients stay inside the frying pan, they will harden and form.
When you pour the ingredients into the sausage paper or foil, quickly press both sides and close both sides.
Place the sausages in the refrigerator for three to four hours until they cool down and become solid.
After three to four hours, you can take the sausages out of the refrigerator, cut them to your desired size, and use them.
This chickpea sausage is suitable for grilling, frying, and boiling.
You can make a lot of sausages and store them in the freezer.
🔴 Dear friends, I would be happy if you joined our channel and introduced the channel to your friends. Thank you for your support
Direct channel link 👇
✅ / @vegifamily
Why use a thumbnail that looks nothing like your finished product?!
Very easy. I’ll try them. TY
Thanks for your comment ❤️
I’ve never seen vegan sausage done this way. Ty for the inspiration! I’m eager to try it.
I do hope that you’ll listen to viewers who suggest that it’s poor form to use a thumbnail that doesn’t truly represent your video.
Thanks for your comment ❤️✨
It's old video really but take attention
Wonderful 👌 , nice & best recipe , looks so delicious 👍🏼
thank you😍🙏🌱
This looks so good and easy. Can I use canned chickpeas instead of fresh?
Thanks for your comment ❤️
Yes of course ypu can but it should be vegan
Wow looking so delicious
If this kind of idea can be perfected it could serve as a vegan pepperoni for Pizza.
Thank you for comment ♥️
Very, very delicious 👏 4161
Thank you so much 😊
@@Vegifamily do you follow us too 🙏
What you made certainly doesn’t look like the Yt pic you posted. Very deceptive and i will not look at any of your videos
Thanks for the view
Exactly, thumbs down. I would have been more interested without the deception. I appreciated the real ingredients.
When you say "1 garlic",
do you mean 1 clove of garlic
or 1 whole garlic?
yes 1 clove of garlic
The sausage in the banana is a pepperoni,
but what you made is a Frankfurter 😜🤪😝
😄🙃😉
Misleading
❤❤👏👏👏👏
These would go well with bacon
🥴doesn't look like the picture😂
Thanks for your comment ❤️😅
So much foil is good for polluting the Earth.
Thank you for comment (