How to Cook Crab Legs, 4 Ways I Taste of Home
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- Опубликовано: 10 июл 2024
- Tender, slightly sweet and usually served with a heaping helping of melted butter, crab legs are just the ticket when you’re in the mood for something special. Instead of heading out to a restaurant, follow along as Rashanda Cobbins, Taste of Home Food Editor, shows you how to cook crab legs four ways: boiling, steaming, broiling and grilling.
00:00 Introduction
00:19 Buying and Defrosting Crab Legs
00:43 How to Boil Crab Legs
01:42 How to Steam Crab Legs
02:29 How to Broil Crab Legs
03:10 How to Grill Crab Legs
Find the full ingredient list and instructions for how to make crab legs here: www.tasteofhome.com/article/h...
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#howtocookcrablegs #tasteofhome #howtomakecrablegs #howtoboilcrablegs #howtosteamcrablegs #howtobroilcrablegs #howtogrillcrablegs Хобби
Great video. Clear, concise extremely informative. Cooking those crab legs in about two hours from now. Probably, steam method. Thanks.
thank you for sharing! I just purchased my bunch. I could use a new way to cook.
I really enjoyed the simplicity of this vid, thank you!
Great video! Thanks!
Top Job..Clear and Precautions..
Easy Company..
Shes so charismatic and enthusiastic. I'm fully engaged in the topic
Sarcasm? Lmao
Gotta be sarcasm lol. She sounds like she didn’t get paid for this
Thank you nice and simple straight to the subject thank you again
Excellent presentation
Wow these seem so simple.....
Steaming them is the best way to cook them
I am eating some snow crab legs while watching this. lol The only time I boil them if if I know the store I buy them from are saltier than normal. Other than that, I prefer steaming them after rinsing off the salty ice. Some buffets are known to throw a ton of salt along with their snow crabs. It's the only way to prevent customers from eating them out of business.
How long should I boil?
How do we know when they are done
Boiling in Beer for him, thank yiu kindly!!
How long to boil?
5 minutes per pound is standard. It all depends on how much water or the size of the pot and the amount of crabs you'd put in. It's better to do them in batches like frying. Putting too much in at the same time will drop the temperature too much. Just do 1-3 pounds per batch.
Cool
Blue crab lega
Did you just cook crab legs with a pinch of salt 😂😂
I don't have a deep enough pot. Guess I will broil them.
They look like zero flavor
Actually used her steaming recipe and turned out great. The whole family wants them done this way the next time also.
Holly Molly
lord jesus, you forgot the crab boil.. garlic, lemons, crystal hot sauce.. cajun seasoning .... omg
Some people eat them natural with a melted Garlic butter for dipping.
@@sheteg1 you're absolutely right on.. I'd been hitting the beers and got excited.. luv ya
@@captaincrunch72🤣🤣🤣 bro your energy is unmatched
@@FlameShawtyZuko no actually you were right. We too often get the notion of our way or the highway. I like them like them spicy cajun southern style yet many and just like simp,y cook mild seasoned with butter which is yummy to. No need for. Me to poo poo on that deliciousness. That was rude of me and I apologize for my flippant comment .