I just tried doing tri tip on my rotisserie! I know it’s a bit more work with the set up and cleanup but I’m not sure I’ll go back to reverse searing after trying this! It was out of this world!
Excellent. I just found this vid a few days ago. Dry brined a tri-tip and prepared it just the way you instructed. This is now the only way I will cook a tri-tip.
You have this annoying habit of answering my questions just after I ask them (in my head). "Why is he only loading the charcoal on one side? Oh, slower cooking." ... "When are you going to add the hickory? Ok you're adding the hickory now." ... "Would you put a pan in to catch the drips? Ok you've added a pan to catch the drips." ... That sandwich at the end looked awesome. Nice and simple.
oh man that looked delicious. I really wanted to try it. I've never had Tri-tip, and more than that up until this past year never heard of it. Our markets in SC do not have it. I'll go by the butcher store here and ask about it. It is definitely on my list to cook if I can get hold of it. Ry, your videos are really getting to be spot on with a good mix of talk, music, not spending too much time in one place to make it flow. That is what I'm trying to learn how to do. One of your best cooks to me. Thanks-Phil
I thought for a long moment you'd put *ketchup* on that tritip! There was a sigh of relief when you said roasted red peppers. I bet it would be great with harissa paste, though.
Come to think of it, it's basically roasted red pepper paste with garlic, various spices, and hot pepper, so I think you more or less approximated it. I really love it on steak, though. Just a bit really complements beef very well.
3/4 cup mayonnaise, 5 peeled garlic cloves minced, 2 tablespoon lemon juice, 1/2 teaspoon salt. Put that all into a blender and mix until smooth. That's it :)
I just tried doing tri tip on my rotisserie! I know it’s a bit more work with the set up and cleanup but I’m not sure I’ll go back to reverse searing after trying this! It was out of this world!
Excellent. I just found this vid a few days ago. Dry brined a tri-tip and prepared it just the way you instructed. This is now the only way I will cook a tri-tip.
Thank you so much for quality cooking and videos and for always going the extra mile with sides, sauces, and everything else.
Thank you so much :)
You have this annoying habit of answering my questions just after I ask them (in my head). "Why is he only loading the charcoal on one side? Oh, slower cooking." ... "When are you going to add the hickory? Ok you're adding the hickory now." ... "Would you put a pan in to catch the drips? Ok you've added a pan to catch the drips." ... That sandwich at the end looked awesome. Nice and simple.
I am...the psychic chef :)
oh man that looked delicious. I really wanted to try it. I've never had Tri-tip, and more than that up until this past year never heard of it. Our markets in SC do not have it. I'll go by the butcher store here and ask about it. It is definitely on my list to cook if I can get hold of it. Ry, your videos are really getting to be spot on with a good mix of talk, music, not spending too much time in one place to make it flow. That is what I'm trying to learn how to do. One of your best cooks to me. Thanks-Phil
Thanks! Tri Tip is my go-to cut when I'm not sure what to smoke :)
Indirect grilling a tri today. Good video. Informative, concise and just plain helpful. Subscribed.
Thank you much. Glad it was helpful. Enjoy that tri tip :)
Thank you! We are doing Rotesserie tri tip for our Xmas dinner for something different
New to your channel but am already a fan! Thanks for your work. Subscribed!
Good Lord Ty that looks amazing!!!
It was pretty darned good :)
Gave you a thumbs up. Looks great, said this carnivore.
Carnivores unite!
Chicks love tri tip!
That's been my experience :)
second time i get hungry 😉👍
I had to subscribe after seeing this. Very nice. Would it be possible to get your wife's garlic aioli recipe? :)
She used a recipe from Genius Kitchen website. Really easy :)
I thought for a long moment you'd put *ketchup* on that tritip!
There was a sigh of relief when you said roasted red peppers. I bet it would be great with harissa paste, though.
Harissa is a good idea!
Come to think of it, it's basically roasted red pepper paste with garlic, various spices, and hot pepper, so I think you more or less approximated it. I really love it on steak, though. Just a bit really complements beef very well.
What is the recipe for the sauce?
3/4 cup mayonnaise, 5 peeled garlic cloves minced, 2 tablespoon lemon juice, 1/2 teaspoon salt. Put that all into a blender and mix until smooth. That's it :)
Does tri-tip go by another name?
I’ve only seen it as that. It’s hard to find in many areas of the country.
Looks under cooked
You can cook it more.
No