Tri Tip Smoked On The Rotisserie And Sliced For Sandwiches
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- Опубликовано: 2 фев 2018
- Smoking Tri Tip, because of its quick cooking time, often ends up requiring a reverse sear to get a nice char on the outside. But preparing it on the Weber Kettle Rotisserie with smoke will give the meat that bit of crust which only adds to the flavor. Slicing this terrific cut and using it for sandwiches with a fantastic garlic aioli makes a wonderful meal.
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I just tried doing tri tip on my rotisserie! I know it’s a bit more work with the set up and cleanup but I’m not sure I’ll go back to reverse searing after trying this! It was out of this world!
Excellent. I just found this vid a few days ago. Dry brined a tri-tip and prepared it just the way you instructed. This is now the only way I will cook a tri-tip.
Chicks love tri tip!
Thank you! We are doing Rotesserie tri tip for our Xmas dinner for something different
Good Lord Ty that looks amazing!!!
Looks under cooked
oh man that looked delicious. I really wanted to try it. I've never had Tri-tip, and more than that up until this past year never heard of it. Our markets in SC do not have it. I'll go by the butcher store here and ask about it. It is definitely on my list to cook if I can get hold of it. Ry, your videos are really getting to be spot on with a good mix of talk, music, not spending too much time in one place to make it flow. That is what I'm trying to learn how to do. One of your best cooks to me. Thanks-Phil
Does tri-tip go by another name?
Thank you so much for quality cooking and videos and for always going the extra mile with sides, sauces, and everything else.
What is the recipe for the sauce?
You have this annoying habit of answering my questions just after I ask them (in my head). "Why is he only loading the charcoal on one side? Oh, slower cooking." ... "When are you going to add the hickory? Ok you're adding the hickory now." ... "Would you put a pan in to catch the drips? Ok you've added a pan to catch the drips." ... That sandwich at the end looked awesome. Nice and simple.
Indirect grilling a tri today. Good video. Informative, concise and just plain helpful. Subscribed.
New to your channel but am already a fan! Thanks for your work. Subscribed!
Gave you a thumbs up. Looks great, said this carnivore.
second time i get hungry 😉👍
I thought for a long moment you'd put
I had to subscribe after seeing this. Very nice. Would it be possible to get your wife's garlic aioli recipe? :)