Vegetarian Mapo Tofu Recipe

Vegetarian Mapo Tofu
Ingredients
1 box of 450g medium firm tofu
100g vegetable mince (Linda Mxcartney vege mince or quorn mince)
2tbsp mince garlic
1 tsp mince ginger
1 tsp Sichuan peppercorns
2 tbsp chilli bean sauce
1 tbsp soy sauce
1 tbsp Chinese cooking wine or rice wine
1 tsp brown sugar sugar
1 cup of water or vegetable broth
1 tbsp cornstarch
2-3 tbsp vegetable oil
1 tbsp chopped green onions