A tip-Nuts in a clear container spoil faster because the light exposure accelerates lipid(fat) oxidation(degradation), so getting ones in opaque containers (or storing them as such when you are home) can help! (So can storing them in the fridge/freezer, since temperature accelerates that lipid oxidation also)
I just reminded why I subscribed to your channel a couple years ago, it's because you love olives as much as me. I wish I could try those, they look sublime!!
That spinach and feta swirly is my favourite Costco product personally. It's actually even better when it's gone cold as well, so great for lunch boxes. 🤤
I love that black/gray dress on you!!! It's effortless sophistication. They made something like that swirly, whirly feta filo thing on Bake Off ... you should make one with the fillings of your choice.
Grace! My top tip for getting into any jar, you take a teaspoon and put the tip of the spoon under the lid, spoon facing out, then push the handle towards the jar. Hard to explain to it works everytime!!!
Grace, helpful hint: If you have a bottle opener, put the little nub under the lid of the jar, pull up, it will pop the seal. Take it from an older lady with arthrititis, it works.
Absolutely ADORE you!! Truly divine in every way. Love your content and your beautiful personality! FUlly supporting the COSTCO series as we have similar and some identical here in the USA!! Ideas to consider: 1) COSTCO blueberry muffins, heated and add a bit of whipped cream or custard 2) Melt chocolate , add some of those nuts, spread on baking sheet, and bake until you create nut/chocolate bark! Freeze for best flavor! 3) COSTCO peanut butter with rotisserie chicken and steamed rice or pasta 4) Baked sweet potatoes with toasted marshmallow 5) Basic salad with COSTCO s Japanese Mitsuba Peanut Crunch and Crispies added
okay for stuck jars, this is a trick that works for me. take a butter knife and stick the tip between the jar and lid. twist the knife clockwise. you'll hear the "schuppp" sound of the seal breaking and then you should be able to open the jar easily. i learned this method when i was infusing oils. the heat would seal the jars shut so well, I couldn't get them open on my own.
@@charlotteemma2148 is this a different Charlotte with the same butter knife technique! amazing. i thought of your comment this morning. the store is sold out of seasonal plug-in scents so i used our method to pop open the empty bottles i have and fill them with peppermint oil. then i immediately came back to tell you. excited to see the results!
Here's an idea to help you get through two bottles of olives: Greek yogurt is basically lebne. I eat it with bread, olive oil and olives. It's healthy and very tasty! I also use Greek yogurt instead of sour cream on potatoes and in cake recipes. Love your videos!
The olives are one of my regular purchases and they last much longer in the fridge after opening.I use about 2 a day with no problem of them going off. Greetings from California😎
When you said who gets through this much of yogurt, we use it as part of the meat or chicken marinade, or in curry, or with some salad or to make sauces like a coriander chilli mint sauce or a chutney, theres so many reasons for that yogurt to be in the fridge and we go through it so quick😅
I'm vegetarian now but always loved rotisserie chicken! Our routine was that we'd get one when we were doing our big supermarket shop, then grab some chips from the chippy for a quick dinner when we got home - so yummy!
Their made curries are so yum, can't believe you hadn't had the chicken so good. Even the ribs and chicken wings are fireeee. Also the frozen korean chicken and dumplings?? Cant forget them. We also buy their huge pack of eggs ( 60) cause we love eggs in our home. Only a family of 3 ( one being only 1.5 years old) but we go often - its a problem lol.
Using this video for the purposes of trying to convince my mum we need a Costco membership in 2025 📝 Also Grack, please do another eating at IKEA for 24 hours video! They have plenty of fun swedish Christmas foodhall food out (eg pepperkakor, bake at home goods like kannelbullar & kladderkaker, and definitely try the salmon, knäckebröd, and elderflower marmalade…I’m a very enthusiastic swede)
The Italian jarred peaches - maybe just in the USA Costco - are so so so good even tho you have to slice them yourself. Much better than regular del monte AND if my math is correct, cheaper. And you get that lovely big jar!
Grace please tell me you’ve seen the Gail Platt from Coronation Street scene about olives 😭😂 It’s hilarious and just reminded me of you! (I love them too hahah)
Costco, USA is more about massive ginormous amounts of staples, but more the big items> garden furniture, bedding, huge 6 packs of shampoos and beauty staples...you get the idea. Not bougie things.
We always grab the giant block of cheese and shred it and freeze it in a ziploc bag for whenever we need cheese...frozen cheese has a texture change but when it's shredded it's fine.
Interlace your fingers over the lid and put your palms on each side of the lid and push. Should pop the seal if you have no tools or something to bang it on
Unpopular opinion, but I don't like Costco choccy chips. I wonder if they are different in the UK versus Canada. I prefer the President's Choice Brand at one of our supermarket chains. Also, I whack jar lids with a butter knife when I can't get it open! Tap tap tap
Yeah but the “bad medicine” from the song 😂. lol sorry I’m a die-hard, I have dry olives in my fridge & they are apparently very intense but I eat em like raisins lol
Why does she NEVER interact with viewers???? This channel is cool but my god that's just laziness to me. The least you could do is like a comment but she doesn't even bother to do that. 500k+ subscriber's??? HOW???
Apart from the fact this is a prerecorded video from when she was still pregnant - I think a mum doing a run to COSTCO of all places without her child (who has another fully capable parent by the way) should be the least of your worries. You’re an absolute weirdo
A tip-Nuts in a clear container spoil faster because the light exposure accelerates lipid(fat) oxidation(degradation), so getting ones in opaque containers (or storing them as such when you are home) can help! (So can storing them in the fridge/freezer, since temperature accelerates that lipid oxidation also)
Loving the amount of grace content! Also, your sisters house looks B. E. A. Utiful!
Amazing Grace!!! So jealous you have a Costco near you!! In the part of the UK I live in there's no Costcos ANYWHERE!!!
… how sweet the sound
@bern84 that saved a wretch like meeeee
@@Isla9658 😂
I just reminded why I subscribed to your channel a couple years ago, it's because you love olives as much as me. I wish I could try those, they look sublime!!
Oh my gosh I love olives!!!!
ur sisters house is stunning
That spinach and feta swirly is my favourite Costco product personally. It's actually even better when it's gone cold as well, so great for lunch boxes. 🤤
I love that black/gray dress on you!!! It's effortless sophistication.
They made something like that swirly, whirly feta filo thing on Bake Off ... you should make one with the fillings of your choice.
Grace! My top tip for getting into any jar, you take a teaspoon and put the tip of the spoon under the lid, spoon facing out, then push the handle towards the jar. Hard to explain to it works everytime!!!
Oh haven’t seen that way of it but I’ll try
Yesss we do that at home too🤣
Grace, helpful hint: If you have a bottle opener, put the little nub under the lid of the jar, pull up, it will pop the seal. Take it from an older lady with arthrititis, it works.
I do the same with a big spoon !
Yess I △⃒⃘Lways do this !
Oh I'm sure i would totally love the spinach role thing!! We have the same thing in Germany in a lot of bakery chanes. It's delicioussss
Watching Grakle eat her way through pregnancy…I love it!
Absolutely ADORE you!! Truly divine in every way. Love your content and your beautiful personality! FUlly supporting the COSTCO series as we have similar and some identical here in the USA!!
Ideas to consider:
1) COSTCO blueberry muffins, heated and add a bit of whipped cream or custard
2) Melt chocolate , add some of those nuts, spread on baking sheet, and bake until you create nut/chocolate bark! Freeze for best flavor!
3) COSTCO peanut butter with rotisserie chicken and steamed rice or pasta
4) Baked sweet potatoes with toasted marshmallow
5) Basic salad with COSTCO s Japanese Mitsuba Peanut Crunch and Crispies added
My industrial sized box of Ghirardelli brownie mix got me through the pandemic.
If you run hot water over a hard to open bottle or jar for a few seconds it’s easy to open
okay for stuck jars, this is a trick that works for me. take a butter knife and stick the tip between the jar and lid. twist the knife clockwise. you'll hear the "schuppp" sound of the seal breaking and then you should be able to open the jar easily. i learned this method when i was infusing oils. the heat would seal the jars shut so well, I couldn't get them open on my own.
I do this, although never do it with a sharp pointy knife because you’ll snap the end off 😂 I did that once oops
@@charlotteemma2148 is this a different Charlotte with the same butter knife technique! amazing. i thought of your comment this morning. the store is sold out of seasonal plug-in scents so i used our method to pop open the empty bottles i have and fill them with peppermint oil. then i immediately came back to tell you. excited to see the results!
THE BABY NEEDS IT! LOL
Here's an idea to help you get through two bottles of olives: Greek yogurt is basically lebne. I eat it with bread, olive oil and olives. It's healthy and very tasty! I also use Greek yogurt instead of sour cream on potatoes and in cake recipes. Love your videos!
The pointy tip of a tin opener easily snaps open a lid.
Stopppp how am I seeing this after one minute after posting. Yassss 🤍🤍🤍
The olives are one of my regular purchases and they last much longer in the fridge after opening.I use about 2 a day with no problem of them going off.
Greetings from California😎
feta can be a blend of goat and sheep milk, which might explain why you didn’t like the filo twist pie.
When you said who gets through this much of yogurt, we use it as part of the meat or chicken marinade, or in curry, or with some salad or to make sauces like a coriander chilli mint sauce or a chutney, theres so many reasons for that yogurt to be in the fridge and we go through it so quick😅
To get into a jar use a tin opener that has the little hook part, it pops the seal and you can open the jar
I'm vegetarian now but always loved rotisserie chicken! Our routine was that we'd get one when we were doing our big supermarket shop, then grab some chips from the chippy for a quick dinner when we got home - so yummy!
Hannngggg on, so I haven't watched you in a few years and you have a baby!!!! I've got so much to catch up on
Their made curries are so yum, can't believe you hadn't had the chicken so good. Even the ribs and chicken wings are fireeee. Also the frozen korean chicken and dumplings?? Cant forget them. We also buy their huge pack of eggs ( 60) cause we love eggs in our home. Only a family of 3 ( one being only 1.5 years old) but we go often - its a problem lol.
you NEEEEED to go back for the brownie mix - it's better than any brownie I've every had from a bakery or home-made
Ngl the Kirkland Cashews in the massive tub was a favourite in my house hold! Oh and the mini croissants/pain au chocolates they did in big boxes lol
Using this video for the purposes of trying to convince my mum we need a Costco membership in 2025 📝
Also Grack, please do another eating at IKEA for 24 hours video! They have plenty of fun swedish Christmas foodhall food out (eg pepperkakor, bake at home goods like kannelbullar & kladderkaker, and definitely try the salmon, knäckebröd, and elderflower marmalade…I’m a very enthusiastic swede)
The proper Greek yogurt (the 10% fat one) is the absolute best!
a tip for jars- if you take a butter knife and give the underside of the lid a pop to remove the air vacuum it should be easier to twist open!!! xx
We go to costco to get a chicken and shred it and then keep it in the freezer for dinners. It's really easy and affordable.❤
I don’t know what they do to those rotisserie chickens, they’re so good!
What's the glass enclosure in the kitchen? I'm so curious/nosey. Your sister's home looks beautiful.
It’s a wall and behind it looks to be a staircase leading downstairs
Thank you! That was very kind of you to help..
The Italian jarred peaches - maybe just in the USA Costco - are so so so good even tho you have to slice them yourself. Much better than regular del monte AND if my math is correct, cheaper. And you get that lovely big jar!
Grace please tell me you’ve seen the Gail Platt from Coronation Street scene about olives 😭😂 It’s hilarious and just reminded me of you! (I love them too hahah)
Costco, USA is more about massive ginormous amounts of staples, but more the big items> garden furniture, bedding, huge 6 packs of shampoos and beauty staples...you get the idea. Not bougie things.
Hi grace will u download the red note?
Your sisters house is so cool
You can get that spinach thingy at waitrose!
We always grab the giant block of cheese and shred it and freeze it in a ziploc bag for whenever we need cheese...frozen cheese has a texture change but when it's shredded it's fine.
Costco cookies are so dangerous 😭 i have to keep myself from buying them everytime because they’re fattening
I'm a little worried for the long absence. Hope all is alright. ❤
Jars! Run the lid under hot water. Metal expands when heated and glass doesn’t
Got baking flashbacks when I saw the chocolate chips. I miss the kirkland chocolate chips, the caribbean version of costco doesn't have them anymore.
Ghirardelli brownies are pretty good for a box mix.
Please can you try some of the vegan/vegetarian food ?
unfortunately costco being packed like sardines is a defining feature 😂 it's hell as an autistic person so i'm living through ur vids LOL
Interlace your fingers over the lid and put your palms on each side of the lid and push. Should pop the seal if you have no tools or something to bang it on
Yes, loved this.
No Jamaican spicy beef patties?
Toilet paper, pumpkin pie, and rotisserie chicken soup.
Thank you much love xx
Why food in Poland is so not cheap :/ these nschos?! U kiddin me!
The real life hack when you have a stuck jar is to use a bottle opener to break the seal
I hope Bansky is doing well!! ❤
Hows peranting❤❤
Unpopular opinion, but I don't like Costco choccy chips. I wonder if they are different in the UK versus Canada. I prefer the President's Choice Brand at one of our supermarket chains.
Also, I whack jar lids with a butter knife when I can't get it open! Tap tap tap
❤️❤️❤️
That's your Sister's house???? 🤷
I'm seriously in the wrong job! Thought she was a teacher?
Teacher and whatever Tom does could be a pretty decent income. House looks nice but not huge
Wow look at zoe's home
i want to go to Costco!!!
You wack all the way around the lid with the butter knife handle and it pops open just fine
Eloquent vernal lady! Dorset would be a interesting content!?
❤
✨️🛒✨️
Olives taste like bad medicine to me
Yeah but the “bad medicine” from the song 😂. lol sorry I’m a die-hard, I have dry olives in my fridge & they are apparently very intense but I eat em like raisins lol
I always like to buy the vanilla ice cream from the food court. I like chocolate on it too but they put too much so i just get it plain.
Ok off topic a bit but *”minstrel” is an acceptable brand name in the UK?* 😮😳 yikes…
Are you aware that minstrel was a medieval musician?😂
Does your sister live in an AirBNB?
‘I don’t know what they put in them’ re the cookies - have a look at the ingredients & see if there’s something different! 👍
Vlogs are so much better...
we can tell by your multiple comments, if you don’t like her videos don’t watch. quite simple i think 😊
Why does she NEVER interact with viewers????
This channel is cool but my god that's just laziness to me. The least you could do is like a comment but she doesn't even bother to do that.
500k+ subscriber's??? HOW???
Take a breath you don’t own her she is gracious enough to share some of her very busy new Mum life with us. Kindness always choose kindness.
Stop shilling Costco and stay at home with your child lol
She filmed this while pregnant you judgemental fuck
OMG. No way! Grace loves food, marketing, variety, eating, product choices made by buyers for stores...leave her be.
Apart from the fact this is a prerecorded video from when she was still pregnant - I think a mum doing a run to COSTCO of all places without her child (who has another fully capable parent by the way) should be the least of your worries. You’re an absolute weirdo
Lovely bit of misogyny there. Congrats on the dumbest comment.
are moms not supposed to have fun or something?