@@karlinpatisserie i'm pretty sure using milk alone without any emulsiifer won't give you the proper cream texture, let alone the iced version. Milk contain too much water and the water will freeze into big ice crystals overnight.
Hey! I followed the recipe exactly but the ice cream has a bitter aftertaste to it. I think it’s the matcha I used but is there something I can add to the ice cream now that it’s done to remove that aftertase?
Congratulations for attempting the matcha ice cream! :) Since it is already been made, nothing can really be done to the ice cream itself. But, you can try to serve it with toppings or syrup to alleviate the aftertaste, such as Japanese style sweet red bean, or drizzle some black sugar syrup "Kuromitsu". They go really well with matcha. Perhaps you my want to reduce the amount of matcha in the recipe, to your liking, for your next batch of ice cream.
@@karlinpatisserie ty!! I made mochis and they turned out great! I also tried to add less matcha and it definitely softened the flavor. Love your videos btw!!
Never used evaporated creamer before for this recipe, but there is still a difference between evaporated creamer and condensed milk, in terms of sugar content and water content. Not a simple 1-to-1 substitute.
If other ingredients remain the same, the bitterness from matcha might become too pronounced. Unless you like your matcha flavour to be extremely strong. 20g matcha is just right for me
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![Homemade Matcha Green Tea Ice Cream [No Machine Needed!]](/img/1.gif)
Hi, thank you for this really easy ice cream recipe. My family loved it ❤
😉
Thank you 🙏 for sharing good recipes Ice cream
😊
Thank you very much for your recipe!
Hope you tried it 😄
Thanks so much for this recipe. I have been looking for one!
😉 my pleasure
Thank you for the recipe~ ❤
I can make it at home
That’s great
That was so relaxing to watch! Thank you for sharing your recipe! Greetings from Germany :)
My pleasure 😊
This looks amazing. Thx.
😉
It's very delicious❤ I like it
Enjoy 😉
Hey, thank you so much for posting this ♡ I will make this recipe soon
😁
Matcha ice cream green tea
Have you ever try whipping coconut cream until meringue? If its possible, that would be so cool.
I guess you are referring to coconut whipped cream…never tried that myself but it is possible to make coconut whipped cream
@@karlinpatisserieI tried. Can't be done 😂. This is my go to recipe for making ice-cream ❤
I follow your recipe. It’s so good! Thank you 😊
😉 enjoy!
Green tea food
thank you for the recipe. for hot whipped cream, at what degree should i boil it?
No need to boil, just hot enough (~60 -70C) to dissolve the matcha powder
Hi! The recipe look good but can I replace the whipping cream with double cream?
Yes, double cream works as well
@@karlinpatisserie Thank you! I will try this today
Hi can use topping cream?
Yes…but the mouthfeel will be different from dairy whipping cream
Thank you I will follow you
😊
Hi there! How long will this keep in the freezer?
About a month from my experience
Hi what is the speed for the mixer?
I use a hand held mixer to whip up the cream, start from low speed and gradually increase to high speed
can you use something else instead of whipping cream?
I’ve seen recipe that uses milk instead of whipping cream, but I’ve never tried it before.
@@karlinpatisserie i'm pretty sure using milk alone without any emulsiifer won't give you the proper cream texture, let alone the iced version. Milk contain too much water and the water will freeze into big ice crystals overnight.
@@LJune-cq9jd Good to know that. I've never tested ice cream recipe which uses milk alone though. But iced milk is nevertheless a nice frozen dessert
Hey! I followed the recipe exactly but the ice cream has a bitter aftertaste to it. I think it’s the matcha I used but is there something I can add to the ice cream now that it’s done to remove that aftertase?
Congratulations for attempting the matcha ice cream! :)
Since it is already been made, nothing can really be done to the ice cream itself. But, you can try to serve it with toppings or syrup to alleviate the aftertaste, such as Japanese style sweet red bean, or drizzle some black sugar syrup "Kuromitsu". They go really well with matcha.
Perhaps you my want to reduce the amount of matcha in the recipe, to your liking, for your next batch of ice cream.
@@karlinpatisserie ty!! I made mochis and they turned out great! I also tried to add less matcha and it definitely softened the flavor. Love your videos btw!!
Glad to know that 😁 enjoy the dessert
Matcha food is remaked
Try sweet condensed milk or coconut condensed milk
Can i use evaporated creamer instead of condensed milk?
Never used evaporated creamer before for this recipe, but there is still a difference between evaporated creamer and condensed milk, in terms of sugar content and water content. Not a simple 1-to-1 substitute.
What type of matcha you used here, please?
I use culinary grade Uji matcha powder from Sazen Tea, Deluxe Chiyo no Sakae Matcha
It's sweetened condensed milk, not plain.
Yes condensed milk is sweetened. I don’t find any unsweetened one
Can add more than 20g of matcha?
If other ingredients remain the same, the bitterness from matcha might become too pronounced. Unless you like your matcha flavour to be extremely strong. 20g matcha is just right for me
ᴄᴀʟᴍ.
YEHOOD
JILI
JILI
GREEN
GREEN
GREEN
GREEN
Green is beautiful
shut up I like this now