Brownie Cheesecake 布朗尼芝士蛋糕
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- Опубликовано: 20 сен 2019
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► Blog: kathrinekwa.blogspot.com/
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Ingredients :
Brownie layer（布朗尼层）：
150g dark chocolate （黑巧克力）
60g butter （牛油）
60g brown sugar （黄糖）
2 large eggs （鸡蛋）
1/2 tsp vanilla essence （香草精）
50g plain flour （普通面粉）
70g toasted walnuts （烘香核桃）
Cheese layer （芝士层）：
400g cream cheese （奶油芝士）
95g caster sugar （细砂糖）
3 eggs （鸡蛋）- grade A
2 tbsp corn flour （玉米粉）
150ml whipping cream （动物性鲜奶油）
1/2 tbsp lemon juice （柠檬汁）
I love this recipe because the brownies is less sugar so it's not too sweet. Perfect for my taste. Very easy to make this. Thank you.
老师的Brownie Cheesecake 很漂亮迷人。
我订的食谱今天收到了，谢谢老师的“匠心原味”
👍
老師感謝妳的分享這個布郎尼芝士蛋糕太好吃做了六個送朋友們給都稱贊真棒
Muy bien explicado!! Gracias. Aquí en México no es azúcar morena, la que usa en esta receta es azúcar mascabado, el azúcar morena es otra y la refinada otra. Saludos
Thank you Miss Katherine for the recipe.
Tq so much for sharing ur great recipes!
看起来好好吃，谢谢老师分享
Just bake today.. n its so yummy. I just use half recipe and steam bake only 50’min.
超好吃哦 谢谢老师食谱❤❤
I have made 3times..Excellent recipe..juz follow step by step.. Thanks!!
ขอบคุณค่ะ น่าทานมากๆ
l love that....l was do it your recepie its very simpel thank u so much
Love the feathering of your cheesecake, perfect feathering, perfect cheesecake and excellent presentation. Love your work
It's a good recipe. My family like it a lot. Thank you☺️
Thank you.
Good job !
Thank you so much for your so nice show
شكراً علي هذه الوصفاة الرائعة و الدقيقة
Thanks for sharing this recipe.very nice cake.
Thank you
Hi, instead the regular flour may I use almond flour or coconut flour?
used this recipe and added matcha to the cream cheese and it's good. it was just a bit sweet for me even though I added a little less than 1/2 cup sugar. Thanks for the recipe!!
You mean you add a total less than 100g/125g (1/2 cup) of sugar in the recipe but it's still too sweet for you?
好精致 👍
Wow 😋😋😋looks so yummy 👍🏻👍🏻👍🏻👍🏻❤️❤️❤️
Good looking♥️ & very delicious😋😋
Awsome recipe thank u
ça a l'air très bon 💞
Beautiful!!!..
How long could I keep it without putting into the fridge after baking?
Superb the recepi 😍🥰
Can I use dark chocolate powder? The amount of dark chocolate powder remains the same?
Hola hola saludos qisas no m entiendan pero los sigo xq me gusta todo lo q hacen
Hi .Change to 8 inch square how much ingredients should I use?
Yummy looking
Yummy!
Can i bake This cake without Water bath method?
Can we skip the whipping cream in the cream cheese batter?
Looks AMAZING!!! 😍💜💜💜💜
Please subscribe to my channel:)
Excellent
5 star tutorial ✌️
Brownie Cheesecake is a greatly dessert 😋😍🍰.
بحب الوصفات الجديده الغير تقليديه🤩
Hi. How do I adjust the ingredients for 8 inch square pan?
Super 🙌🙌🙌🙌👍
老师，如果不要放Aluminum foil can?
Hi Ms Katherine, 需要冷藏吗？
Very nice and yummy looking cake! Thanks for this recipe!😊🌐😊
I dont mean to be so off topic but does anybody know of a way to get back into an Instagram account?
I somehow lost my password. I would appreciate any assistance you can give me.
@Johnathan Rudy instablaster ;)
@Xander Charlie thanks for your reply. I found the site through google and Im trying it out now.
Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.
Wow Yummy
Great ideat❤
I think is delicious
Good
مشاءالله
What kind of chocolate are you using?
ارجو كتابة الطبقة الثانية للكيك معلش
I tried this recipe with a 7-inch springform round pan and it works well too.. just that the cheesecake batter maybe can reduce a little if not overflow.. :P
The brownie taste good! I thought the sugar was a little less compared to other recipes (always >200g~400g) but it seems sufficient to create this good taste!
Instead of the plain flower could you use all purpose flour?
I tried 50 gms sugar with 100gm cream cheese and felt it was very sweet. So I guess 25 gm sugar for 100gm cream.cheese should be right
What do you mean plain flour is all purpose flour
请问brownies 烘好了需要放凉了才倒cheese layer 吗？
My verdict
1. The cheesecake layer 90 mins is too long. Tht layer became over cooked and not creamy like a cheesecake is supposed to be. I baked 2nd time only for 60 mins until the centre is almost set.. like baking a NY cheesecake..
2. 3rd attempt I added a biscuit layer.. and its yums
Please make egg tart for us..
What’s the reason to bake in the foil instead of baking paper please? Thanks very much
Can i know how many inch is the cake pan?
How big is this mould size?
Why do we add corn flour in cheese cream?
How to storage ?
Great 🤗👏👍🙏
What is the size of your cake pan?
可以不用水浴法吗
需要冷藏吗
请问这个是几寸的食谱？
可以不用核桃吗？
Nice👍👍😍
😋😋😋
为什么我的蛋糕会有些裂纹呢？
t butter used is salted or unsalted?
这蛋糕需要冷藏吗？
这个食谱能用在8寸的模吗？
请问这个这个需要收冰箱吗？
tbsp 是几 g 呢？
G̊r̊e̊åt̊ r̊i̊c̊p̊
你好，什么原因按着这个方法做出来的蛋糕会裂？請你告訴我。謝謝！
每个人烤箱温度不同，你可以调低点温度，长点时间。
或者前半段时间先低温度，后半高温度
要自己尝试，
老师请问你是用中层烤吗
Very nice cake. If I am baking for next day, do I have to put in the fridge? Thanks.
It’s better put in the fridge
Wooow
Pwd ba cake flour than corn flour?
ارجوكتابة المقاديربا الغة العربية
Why do we need to bake for 90mins? Is it a bit too long?
i just bake it 40 minutes it turns out perfect
@@adelehamzah5948 thanks I tried 1 hour and it's fine too. I'll try 40 mins next time
请问食谱减半，烘焙时间也要减半吗？
请问可以用烘焙纸代替铝箔纸吗？
Yvonne Hwung 一樣的
请问不用walnut 可以的吗
可以
👍👍👍🌷🌷🌷
请问如果6寸模，食谱是不是减半？
是的
How much ingredients to reduce if I'm using 6"?
Yup,i want know too
Saw a reply below that says to use half the ingredients, not sure though
Hi want flour? Cake flour or all purpose flour.thank you
All purpose flour
can i know the mold size
7 inches
Could anyone can told me why need to put aluminum foil to cover the mold?
Can I just put baking paper instead of aluminum foil?
yes you can
Kathrine Kwa thanks 🙏 🙏🙏 I will make this cake for my father in law birthday tonight’s!! After making it Is’t need to put inside the fridge?? Coz as what I seen in your video, you never mentioned need to fridge it? Pls advised??
👍🌷
Hi, is it okay if i omit the corn flour for the cheese batter?
Yes you can!
请问不放柠檬汁可以吗？
可以
ارجو ترجمة المقادير با الغة العربي بليز
70غ من مكسرات....60غ زبدة ...150 غ شكولاطة سوداء....تذوبيهم على حمام مائي...60غ سكر بني...بيضتان كبيرتان...يخلط المزيج جيدا...نصف نلعقة فانيلا...50غ طحين....ثم المكسرات يقلب الخليط وإلى الفرن....يطهى على فرن مسخن 180 درجة 20 دقيقة
الكريمة: 400 غ كريمة الجبن..95 غ سكر عادي...3بيضات ..ملعقتان اكل نشاء الذرة...150غ كريمة الخفق...نصف ملعقة عصير ليمون...نأخذ القليل من الكريمة ونضيف لها ملعقة كاكاو...والى الفرن لمدة 90 دقيقة
係咪放涼後入雪櫃之後食都可唔可以啊？
可以
🙏🙏🙏🙏🙏🙏🙏🙏💐
🌺🌹💖👍Jätte bra
Nour Sweden