Carlo's Bakery Buddy Valastro Old School Piping

Piping and border techniques for cake decorations by Buddy Valastro

[@pal98111]

Great job. Much more fun than all that fondant inedible stuff.

[@komoriaimi]

I love old school piping 🎂

[@Courtney.Little]

All under 3 minutes.......wow. that's all I can say...

[@KathrynRoberts60]

It comes with doing it for Years

[@cristian99193]

Soltanto una parola, meraviglioso!!!

[@AbsoluteMdot]

Love old school piping!

[@willberrios9018]

I use meringue frosting or if piping in fondant cake then i use hi ratio shortening frosting

[@AleksAvramJeff]

Legend.

[@ladyblackgodess]

Beautiful love it

[@shortynosh786]

He's amazing!!!!

[@bayiro9]

this... is... fabulous.

[@minervaespinal9740]

Makes it look so easy

[@karenbyrd8307]

The thing is, you don't really show how to do it... you just do it and expect we can see how you are working it out...

[@bagelboi66]

Respect for his string work, but that top edge border looks god awful.

[@greeneyedtrixie]

do you have a picture of yours to share?

[@cj1lorenz]

he makes it look so easy...

[@meredithmartinez5386]

Did he used italian meringue buttercream or what kind of frosting did he used? Beautiful cake!

[@leidyortiz8716]

I love buddy excelent cake

[@amberl1436]

I love it

[@safvaf]

Thank you! very much

[@jenniferreeder5918]

great!!!!

[@amandavitoria8929]

I like yours cakes fantastic

[@angielyncobrado9589]

aww I love it

[@shriyaganegoda8106]

Thanks for awesome ideas

[@amberl1436]

So cool

[@mehwishzaib9668]

So nice

[@keilesheridan296]

that is so good

[@polipippo7227]

Bravissimo

[@ingridthechef]

good demo

[@amy12123]

How is everything so even?

[@pal98111]

Real decorating to eat. Not all that fondant yuck. Great job!

[@ashlynnrivers8686]

All the way cake boss

[@bestcakes8352]

Thank you Cake boss

[@FlorenciaVallejos]

Soy Patricia de Argentina , quisiera saber si se podrian conseguir mandar algunas de tus tortas o pasteles o canoly ya que en uno de tus episodios se dijo que llegaban a todo el mundo gracias

[@hasnachowdhury6791]

Looks pinkalishious

[@user-nu5ko2we2f]

يمة تخبل

[@safvaf]

What frosting do you use to pipe?

[@batmanshousewife]

buttercream, it's easy to work with

[@andrealopescarvalho3283]

I love you buddy and I wish I can meet you but I am not in the usa I am in canada Quebec terrebonne

[@hajihsanga4368]

I like that good

[@HauntedInPA]

That's a little overkill on that cake Buddy!

[@maybenotserious]

I think he was just showing different technics, but I agree.

[@user-fv1uj2js7s]

buttercream

[@Cherryblomm]

I love his work but he's a bad teacher cuz I didn't get anything..

[@ellen10sea]

it's not his fault YOU didn't understand anything lol

[@wispysolferino9750]

He was just saying a few techniques you can do if you learn how to do them

[@cliogoodwin4313]

For me, I think it's been overdone.

[@TwistingLove]

Well it was an example cake so it has to be over done. Is there any other way? :)

[@gishfishqueens1769]

Love your video! Have you seen this Carlo's one? ruclips.net/video/2NG4QbU23Bg/видео.html

[@cartier1818]

you not showing nothing

[@AngeloR674]

Cllittlecosmetics .. It's not that hard I would of done it in 1 minute and a half

[@karenmendoza41]

Nooo!! esta feoo te falta creatividad,hechale ganas :)

[@e.l.norton]

REAL cake decorating as opposed to the lazy, overdone fondant bullshit.

[@HRUnknown-xe4pp]

I would never want to be a baker. Screw that!!