Empava Pizza Oven PG-06 Overview
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- Опубликовано: 23 май 2022
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Хобби
The position of the ash tray is annoying. It should be moved to a corner where it would not interfere with cooking space.
Great content as usual brotha!
Love the content! Just got one of these and am waiting for the rain to let up before I fire it up.
Don’t like how those stones wobble, nor the spaces between them. Seems like you’ll need to remove the tiles frequently to clean debris from under them. Also predict without a stable base the stones will break. Like the size and concept, they just need to address the oven floor in future versions. Thanks for the review!
Its under 1400 at Home Depot and great value compare to Alfa ovens 4k+
yeah they're just cutting costs. I was thinking if they just tacked some cross bracing below the oven floor and made it deeper then you could actually put full size firebricks in there for more thermal mass. The company site says that it will get to 800 F in 5 minutes which is what's required to really get a good neopolitan texture crust
Nice
I'm confused because the advertisement from the company says 5 minutes to get to 800 F. It took you a half hour to get to 600 F ? Is the company false advertising? I do understand it matters what wood you use because I have used a wood stove for a decade to heat my house. I have sugar maple and oak on my property.
The whole reason I am interested in using a pizza oven would be to get to that 800 to 1000 F oven temp to get that perfect Neopolitan pizza dough texture. I use a pizza stone in my electric kitchen oven cranked at 550 F with convection setting which is the hottest I can get it. It does a damn good job that way but I'm hoping for that 60 second Neopolitan texture. I hoped a 1500 dollar investment would get me that extra 200 F temp increase and wood fired taste.
Any input on your experience would be helpful. Thanks
I know these things are getting popular but I just don't have that much patient for pizza making. I just throw a home run inn into the stove and 12-14 minutes its ready. Sadly for me pizza is pizza. I do enjoy a fire kissed pizza at the fair/carnival. I can spend all day/night making pulled pork or a.brisket though
For me, once I got more proficient at making butts and briskets, I was looking for something else to tackle and try to master, and pizza is a hard one to master. From the dough recipe to the fire and how to manage the whole process is much more complicated than low and slow smoking, but for me, that's part of the fun. I will say though, there's certainly time for a Home Run pizza in my schedule too.
Think you put your handle on the backside of the door, not the front ☺️
not done, bottom crust was not blistered or firm
You got to make a lot of pizzas for $1,900 😂😆😎
I found one on E-bay for 1500.
@@kenpeterson327 🍕😆🎉
@@kenpeterson327 I had an opportunity to buy it for 250.00 and I'm going to pass. Too much work and not a lot of space