참치무조림 ChamchiMooJorim (Simmered Tuna & radish)

참치무조림
Moo chamchi jorim(simmered Tuna & radish)
[ingredients]
Radish - 400g / Php 22.00
Canned tuna - 155g / Php35.50
Onion - 50g / Php4.25
Green onion - 20g / Php1.50
Minced garlic - 20g / Php2.40
Deonjang - 1 spoon 15g / Php3.90
Oyster sauce - 1 spoon 10ml / Php2.10
Fish sauce - 1 spoon 10ml / Php1.50
Sugar - 1 spoon 10g / Php0.70
Chili powder - 2 spoon 20g / Php7.00
Black pepper powder / Php0.15
Total : Php81.00
[Recipe]
1. Cut the radish into 1cm thick slices.
2. Cut the green onions and onions into 1~2cm thick slices.
3. Make the sauce by adding soybean paste, oyster sauce, fish sauce, sugar, minced garlic, red pepper powder, and pepper to about a cup of water.
4. If you don’t have oyster sauce, you can add a spoonful of soy sauce and 1/2 spoonful of sugar.
5. Put the radish, green onions, onions, and sauce in a pot with a lid, cover, and boil for 10 minutes over medium heat.
6. Turn it over well so that the bottom doesn’t burn, add the canned tuna, cover again, and boil for 10~20 minutes over low heat.
7. Stir occasionally so that the bottom doesn’t burn. If there’s not enough water, add more.
8. Check if the radish is cooked well by piercing or cutting it, and turn off the heat.
9. You can mix it with rice or eat it as a side dish. ** The longer you boil it while stirring well so that it doesn't burn, the better the seasoning will soak into the radish and it will taste better.