Thai Food - Stir fried squid with shrimp paste: ปลาหมึกผัดกะปิ

The full recipe and breakdown of how I approach this recipe are available on my Patreon - / makebistro
Makrut lime vs kaffir lime - modernfarmer.c...
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But why should I join your Patreon?!
Patreon is for people who are serious about learning Thai food and having access to me in a way that RUclips cannot provide. Support me on Patreon to get the full recipe, access to our community discord channel, and priority responses for your cooking questions! All my RUclips videos are released to Patreon early and ad-free.
Patreon: / makebistro
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[@i3oringdayz]

Your channel deserves much much more views, very authentic way of cooking Thai food.

[@makebistro]

Appreciate that so much - thanks for subscribing. More to come :)

[@suebowman7258]

I will make this dish this weekend. Thank you for sharing the recipe and technique. Discovered this channel through Pro Home Cooks. Just subscribed. Please share more recipes. Thank you, Chef!

[@makebistro]

Thank you! I post most of my stuff on instagram.com/makebistro but I hope to ramp up here..

[@koalanotbear]

Hi there! You cook just like a Thai chef does!!! 😍

[@makebistro]

😊 thank you - and thank you for subscribing!

[@stevehaddow8867]

Mate love the way you make it simple to understand and replicate .....love ya work please keep it up .... Cheers from OZ

[@makebistro]

Thanks so much!! Glad to hear and thank you for subscribing - more to come.

[@syberen]

Thank you for this video, made it yesterday and it was delicious!

[@makebistro]

Wonderful! Thanks for subscribing.

[@ณัฐญดาธนภัคโภคิน]

ปลาหมึกผัดไข่เค็มเคยกินไหม อร่อยเหมือนกันนะ

[@makebistro]

เคยกินชอบมากครับ

[@AnthonyKittiudom]

Thank you for going back and using that extra bit of lemongrass you cut off 😂

[@makebistro]

Ha ha true :) thanks for watching and subscribing ❤️

[@ConnorOswald32]

Can you put together a list of what makes a great outdoor wok station? Did you just grab stuff from a restaurant supply company?

[@makebistro]

Great idea - and thanks for subscribing! This setup can be found here: wok.makebistro.com/setup. For many years though I just used a basic $50-100 cooker from a hardware store like Home Depot.I still believe that we should focus on the skillset rather than the gear, because with the cheap setup I cooked hundreds of events many people are got the same amount of work done! Thanks again!!

[@bxf1_]

What is the wok burner you're using? Love the channel!

[@makebistro]

Thanks for subscribing. The wok can be found here wok.makebistro.com/setup

[@bxf1_]

@@makebistro Thanks!!