Thank you. My dad used this make this dish and I loved it. After he passed away, I thought I would never was able to enjoy this dish again. So glad to see the recipe is available online
I tried this and the squid came out soft. The sauce is amazing and I love that there's no fishy smell bec the skin was skinned out. It's a light and amazing dish 💜
Learning from you is like learning from family. Comfortable atmosphere, easy recipes, delicious food, and overall fun to make. I'm trying these out Saturday (the same week it was posted). Wish me luck.
Love the two minute rule! Squid (and scallops) are so easy to overcook and turn into something that's worse than chewing a tire. Also, bonus points, everything except for maybe the cooking wine (which you can substitute for dry sherry or something else neutral instead) can be found in even the worst supermarkets. Nothing wrong with using frozen stuff.
I've done this with both fresh and frozen squid and both turn out fantastic! So delicious with rice. Thank you so much for the recipe - I add chilli sometimes for a spicy change 😁
I've cooked at least 6-7 of your recipes. Everyone impressed whoever tried it. I made your sesemee chicken in the Philippines for my in-laws who enjoyed it too much. I'm from Florida and visit often and always check out your site to impress them. This time it was the squid. Very easy and spot on! Great instructions. Thanks
I found this recipe 6 months ago and I come back to it every time I cook squid. My favorite recipe - so easy and so much better than battered fried rings! Sometimes I take liberties with the sauce though - I think it goes very well with kimchi sauce and rice.
I just made this recipe. It was the best. Your instructions were spot-on and tips for preparing tender squid. My sister and brother-in-law loved it. My sister made your potato recipe and we had a great dinner. Thank you
❤ the right time as we bought some squids,had no idea to cook.Thank you so much for sharing.Love your simple concise and yummy preparations.Greetings to you.🎉
I love how simple are your recipes! I'm a new sub and I'm already a huge fan of your cooking skill! Thanks for making Chinese dishes so easy and enjoyable to make! I'm really looking forward to your next recipe!
first I would like to say thank you so much for sharing your nice easy way to cook Squid. you do very nice video. details and clear and simple recipes God Jesus blessed you sis
Just made this tonight. I used some frozen pre-steamed squid, but I found that blanching with the ginger (and some 料酒 cooking wine) helped removed some fishy taste regardless. I added some bird eyes chilis and added jalapeños instead of green peppers but otherwise cooked this as is. And wow this was great! The squid was a tad hard and I might’ve overcooked, but it was great and my wife absolutely loved it.
Really enjoying your channel. Your English is very good and the instructions are very detailed. I also like the cultural details you add. I'm looking forward to trying some of your recipes.
Mandy, you've delivered another great and simple recipe. You've also nailed the secret of cooking squid perfectly, I also use the 2 minute/2 hour rule - well done!🦑 😀👍🏽👍🏽
Thank you for sharing your secret to a tender & succulent squid recipe.. I am going to my kitchen now & start making this recipe, can't wait to eat them.
I've just discovered and cooked this recipe, superb! The squid, firm but perfectly cooked, the sauce works fine (I used dry Sherry instead of mirim). Thanks!
Great recipe! Tender squid - very tasty - got a pkg of squid from Costco & wasn’t sure how’s to cook - yr recipe did it ! Family loved it!!! Good 2 minute rule that I didn’t know about!😊
Wow I just made this it so delicious thank you so much for the recipe. I've struggled to find helathy squid recipes but this one is amazing. Love from danmark keep posting your recipes 🙏
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Thank you. My dad used this make this dish and I loved it. After he passed away, I thought I would never was able to enjoy this dish again. So glad to see the recipe is available online
😊789
I tried this and the squid came out soft. The sauce is amazing and I love that there's no fishy smell bec the skin was skinned out. It's a light and amazing dish 💜
Learning from you is like learning from family. Comfortable atmosphere, easy recipes, delicious food, and overall fun to make. I'm trying these out Saturday (the same week it was posted). Wish me luck.
Love the two minute rule! Squid (and scallops) are so easy to overcook and turn into something that's worse than chewing a tire. Also, bonus points, everything except for maybe the cooking wine (which you can substitute for dry sherry or something else neutral instead) can be found in even the worst supermarkets. Nothing wrong with using frozen stuff.
I've done this with both fresh and frozen squid and both turn out fantastic! So delicious with rice. Thank you so much for the recipe - I add chilli sometimes for a spicy change 😁
I tried this recipe and it turned out to be simply awesome. Thank you so much for the detailed recipe with the expert tips.
I like to listen to your videos, as you are easy to follow and teach these recipes well!
Wow! The squid looks so tender & succulent! 😍 U have revealed the secret to chinese stir frying - high heat n speed! Great presentation. 💐
I just try it ..its good..thanks for the recipe..i will add it in my menu.😇😇God bless you
I've cooked at least 6-7 of your recipes. Everyone impressed whoever tried it. I made your sesemee chicken in the Philippines for my in-laws who enjoyed it too much. I'm from Florida and visit often and always check out your site to impress them. This time it was the squid. Very easy and spot on! Great instructions.
Thanks
just tried it tonight. it is fantastic! love the 2 minute rule & blanching. thank you so much for the recipe.
I found this recipe 6 months ago and I come back to it every time I cook squid. My favorite recipe - so easy and so much better than battered fried rings! Sometimes I take liberties with the sauce though - I think it goes very well with kimchi sauce and rice.
I just made this recipe. It was the best. Your instructions were spot-on and tips for preparing tender squid. My sister and brother-in-law loved it. My sister made your potato recipe and we had a great dinner. Thank you
I made this recipe and it was amazing.. everyone at home enjoyed it... thank you so much for sharing it..
One of my all time favorites, cooked again today, and was delicious!
Thank you very much your wonderful Chinese recipes and easy method....Can't wait to try it.....
I love your simple and delicious cooking!
Brilliant video
Thanks for sharing how to cook squid in Chinese style maam
Tender and bouncy! What a brilliant description!
Very nice, it looks delicious. Thanks for sharing the video.
❤ the right time as we bought some squids,had no idea to cook.Thank you so much for sharing.Love your simple concise and yummy preparations.Greetings to you.🎉
Thank.you so much for teaching us..
Your cooking looks delectable. Good job
I tried this and loved the way the dish turned out! Thank you for sharing this!
Really tasteful and great recipe. Plus not much prep needed. Loved this immediately ❤️
Thank you! I tried cooking this dish and it's really good. I love the sauce, really tasty.
what a nice recipe...i just love it...
I love you sharing your little tips.😄
Wowwww... Easy and nice simple way to cook
Very tender 2 minute works well ,sauce is great to,thanks for sharing
Very yummy recipe I love squids
Soo detailed...learned a lot. Thank you for sharing! 💕💕💕
I made this recipe first time yesterday. It was easy and delicious. The squid was not tough at all, just right. Thank!
Simple recipe,yet delicious. it helps a lot for the beginners like me....
Thank you for sharing your recipe. I cooked it today and they taste really amazing!
Ooh thank you for the cabbage recipe 😋and for the squid too …very tasty from Mauritius 🇲🇺
I love how simple are your recipes! I'm a new sub and I'm already a huge fan of your cooking skill! Thanks for making Chinese dishes so easy and enjoyable to make! I'm really looking forward to your next recipe!
Thank you. I am happy that you like my recipes. Hope you keep enjoying them.
What is the name of chinese wine pls..
What kind of chinese wine the name?? Thank you
You're just AWESOME! You make it simple and easy to understand. Thx!
Thank you, so much! You are a very charming cooking instructor. Thanks again!🌻
Lady I am going to like you ... Wow ... what a presentation and nice and simple explanation ... Thumbs UP, as always.
Madam, that squid cooking technique is nothing but pure genius
first I would like to say thank you so much for sharing your nice easy way to cook Squid.
you do very nice video. details and clear and simple recipes
God Jesus blessed you sis
I always watch your video and i try already to cook.
I tried and it turns out yummy - thank you!
it was delicious. Thanks so much . From Spain
Excellent presentation and recipe! Thank you!
Just made this tonight. I used some frozen pre-steamed squid, but I found that blanching with the ginger (and some 料酒 cooking wine) helped removed some fishy taste regardless.
I added some bird eyes chilis and added jalapeños instead of green peppers but otherwise cooked this as is. And wow this was great! The squid was a tad hard and I might’ve overcooked, but it was great and my wife absolutely loved it.
It looks delicious...and the squid looks tender, I got to try it.thanks !
10/10....... Food looks good too
We love your recipes and videos...looking forward to lots more yummy food!
Delicious recipe
Very pleasant to watch this 🌷
defenently i will try this thanks for sharing delicious stir fry squid with bell pepper :)
Looks delicious.
Really enjoying your channel. Your English is very good and the instructions are very detailed. I also like the cultural details you add. I'm looking forward to trying some of your recipes.
so good as always. thanks a lot
Thank you for all your videos. I think I have an Asian tummy!
I love squid 🐙. your cooking channel is so amazing 😉
Thank you=)
Mandy, you've delivered another great and simple recipe. You've also nailed the secret of cooking squid perfectly, I also use the 2 minute/2 hour rule - well done!🦑 😀👍🏽👍🏽
Thanks so much for this easy to make recipe, it looks delicious too 💐
nice looks easy to cook and tasty thank u ❤😊❤
Thank you for sharing your secret to a tender & succulent squid recipe.. I am going to my kitchen now & start making this recipe, can't wait to eat them.
I've just discovered and cooked this recipe, superb! The squid, firm but perfectly cooked, the sauce works fine (I used dry Sherry instead of mirim). Thanks!
This method made the best, most tender squid! I started with frozen precut scored squid.
Oh I love the way you cook this squid😘😋😋😋
Tnx mam I like Chinese food.
Thank you for this recipe!😋 I will try this for my Chinese boyfriend!! I know he misses Chinese food so much!!
Very delicious.
Great recipe! Tender squid - very tasty - got a pkg of squid from Costco & wasn’t sure how’s to cook - yr recipe did it ! Family loved it!!! Good 2 minute rule that I didn’t know about!😊
wow...thank you so much for your recipe
I tried it was great from Switzerland thank you
Wow I just made this it so delicious thank you so much for the recipe. I've struggled to find helathy squid recipes but this one is amazing. Love from danmark keep posting your recipes 🙏
Thanks for sharing
Very good. Delicious. Thankyou.
That looks great!
Awesome..really good..i got all ingredientes and i will add parsley, sukini..thanks
I cooked this for dinner and It was so good. 👌🏼
I like your recipe thank you.
Thanks. i'l try this one!
Looks so good 😋 ♥️
wow ,i must tonight's dinner, thanks for sharing
Love the way u explain so fine
I made it!!!! It was great!!!!! Thanks !!!!!
Thanks I try recipe simply I like it.😘😘😘
looks yummy
New subscriber here from davao city philippines!
I'm doing it right now!
Congratulatiuns!
❤️🇵🇹
We have plenty of squid in Portugal!!!
I love the way you speaking English
Thanks for sharing. I ready to my squid now.
Very clear.. I love it.
Please teach us how to cook tender octopus recipe. Thanks
Thanks for that and I love the detail you put in the description, well done on creating great videos for this channel
I have a squid but i don't know what else i can do with it besides steaming it, then i saw your video. you're a savior!!
Very educated lady, thanks for the clear instructions 👍🏼
Look so good yummy 😋
Thank you for sharing...your new subscriber here
Thanks for the recipe😋
Very good and easy I will try this recipe right now !
Wow!!!!! Yummy!
Nice video... simple, clear and concise. Keep it up! I will serve this on New Years eve. Thanks a lot. :)