Veggie Basics: How to Roast Brussels Sprouts

Thomas' favorite thing to make and one of the first things he made on his own was this roasted Brussels Sprouts recipe. Its super simple, quick, and delicious.
Gabys Favorite Knives:
Global Chefs Knife: bit.ly/2wo2OBq
Global Bread Knife: bit.ly/34g63ao
Global Pairing Knife: bit.ly/39TJ5aw
Global Veggie Knife: bit.ly/2RbT9nX
Global Chefs Knife + Pairing Knife: bit.ly/2R69tXi
Full Global Knife Set: bit.ly/38STDGZ
Cutting Board: bit.ly/35pvkhy
Gold Baking Pan: bit.ly/2BcdiVT
Salt Container: bit.ly/2OC7vLg
Gabys Go To Cutting Board: bit.ly/35pvkhy
Check out all of Gabys other favorite kitchen products on her master list:
whatsgabycooki...
Make sure to follow Gaby and Thomas on Instagram:
/ whatsgabycookin
/ whatsthomaseating

[@thewalkers846]

Hi Gaby! can I cook 2 pans of brussels in the oven at once or one at a time? Prepping for Thanksgiving here in Canada

[@sparky222333]

Gaby what is the difference between these brussels and the ones in your guide to roasting the perfect veggies? 425 and straight on the pan in this recipe vs 450 and the suggestion to use parchment in the other one??

[@WhatsGabyCooking]

No difference! You can do them either way! One just cooks a bit faster