传统花生糖食谱Traditional Peanut Brittle, Crunchy Peanut Candy Recipe|香脆,不黏牙,不硬实,不苦涩,不甜腻|年饼食谱|Crunchy|CNY

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  • Опубликовано: 1 янв 2025

Комментарии • 35

  • @maryteh2171
    @maryteh2171 12 дней назад +6

    好吃,不过甜腻,很香很脆

    • @iwen777
      @iwen777  7 дней назад

      谢谢你,尝试做哦

  • @bettytay1406
    @bettytay1406 12 дней назад +3

    Yummy my favorite snack, thank you for sharing this recipe.

    • @iwen777
      @iwen777  7 дней назад

      You’re welcome, glad you like it! Try it too

  • @wendylee7163
    @wendylee7163 12 дней назад +2

    Yummy peanut candy of old times

    • @iwen777
      @iwen777  7 дней назад

      Yes, try it too 😋

  • @graceng3031
    @graceng3031 8 дней назад +1

    感恩老师的分享👍🙏

    • @iwen777
      @iwen777  7 дней назад +1

      谢谢你,尝试做哦

  • @alanlee5355
    @alanlee5355 12 дней назад +2

    Yummy, best full of peanuts

    • @iwen777
      @iwen777  7 дней назад

      Oh yes!hope you can try

  • @金蘭溫
    @金蘭溫 10 дней назад +1

    Mantap laushe xie2...ni ...ni tesepien

    • @iwen777
      @iwen777  7 дней назад

      Thanks alot, try it too

  • @kristyteo7206
    @kristyteo7206 10 дней назад +1

    好美的手工❤

    • @iwen777
      @iwen777  7 дней назад

      谢谢你呀,尝试做哦

  • @lowkwanwong3959
    @lowkwanwong3959 12 дней назад +1

    Lovely recipe. Thank you for all the tips & tricks. Will try to make it for CNY.

    • @iwen777
      @iwen777  7 дней назад

      Glad you liked it! Let me know how it turns out 😊

  • @dorothywong9545
    @dorothywong9545 12 дней назад +1

    Thank you so much for the sharing. Looking for this recipe long time ago ❤

    • @iwen777
      @iwen777  7 дней назад

      Glad you found it! Happy to share 😊pls send me photo after making

  • @wadieaziz6279
    @wadieaziz6279 11 дней назад +1

    Hi Iwen, I am a big fan of your amazing recipes; I have baked many of them; they all turned yum yum 😋
    I have learned a lot from you.. Thank you so much for your wonderful recipes ❤❤❤❤❤

    • @iwen777
      @iwen777  7 дней назад

      Thank you for your support and continuous watching, means so much to me and helps me to make more videos. Pls send me photo after making

  • @adacookingstyle168
    @adacookingstyle168 11 дней назад +1

    Wow so nice and Great recipe 👍 221❤ I'm full watching look absolutely delicious 😋 thank you so much for sharing dear friend 🥰🥰

    • @iwen777
      @iwen777  7 дней назад +1

      Glad you liked it! You can try making it too 😊

  • @wendylee36
    @wendylee36 12 дней назад +2

    好脆的声音

    • @iwen777
      @iwen777  7 дней назад

      谢谢你,尝试做哦

  • @islamabadartschannel5879
    @islamabadartschannel5879 11 дней назад +1

    Your method is very amazing, nice recipe🤩 keep shining⭐✨⭐✨⭐✨

    • @iwen777
      @iwen777  7 дней назад

      Glad you love the recipe! ✨try it too

  • @VivianAn-ck1lr
    @VivianAn-ck1lr 11 дней назад +1

    請問沒有煮糖的溫度嗎?

  • @Sydney0423
    @Sydney0423 5 дней назад

    请问可以用麦芽糖粉吗

  • @kachengkhor9892
    @kachengkhor9892 10 дней назад +1

    老師,麥芽糖可以减少吗?有点黏牙

    • @iwen777
      @iwen777  7 дней назад

      粘牙是煮不够哦,可以放回去再煮一下

  • @瑞容許
    @瑞容許 10 дней назад +1

    糖漿溫度大概幾度

    • @iwen777
      @iwen777  7 дней назад

      我没测试哦。最好看糖浆状态来判断。宁愿煮不够,因为煮不够可以再融化再煮一下,煮过度就会苦了没救了

  • @qufeng49
    @qufeng49 12 дней назад

    请问那种做的很薄的杏仁片和瓜子也是一样的操作吗?希望可以看到类似食谱。

  • @anniechen5584
    @anniechen5584 11 дней назад

    👍👍👏👏🌟🌹