花生脆饼 | 炸薯片 | 超级酥脆，一开吃就停不了口 | Peanut Crisp | Rempeyek Kacang Tanah

🛎🛎🛎
花生脆饼 | 炸薯片 | 超级酥脆，一开吃就停不了口 | Peanut Crrisp
◆ Ingredients 食材 ◆
400g Peanut 花生米
80g Anchovies 江鱼仔
200g Rice Flour 粘米粉
80g Corn Starch 粟米粉
½ tsp Pepper 胡椒粉
1 tbsp Sugar 糖
1 tsp Salt 盐
320ml Water 水
200ml Coconut Milk 椰奶
1 Egg 鸡蛋
1 tsp Coriander Powder 芫荽粉
1 tsp Cumin 小茴香
1 tsp Fennel 大茴香
1 tbsp oil 食用油
**Cooking Oil 食用油适量
🛎🛎🛎
舅舅的炸薯片，大家都爱抢着吃 | Fried Potato Chips
◆Ingredients材料◆
Potatoes 马铃薯
Icing Sugar 糖粉
Cheese Powder 芝士粉
Paprika 辣椒粉
Cooking Oil 食用油
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妈妈的老食谱 # 巨好吃古早味

[@haiyancelueluntan8]

这个博主的视频总是那么真诚和朴实，让我感受到了生活的真谛和美好！简直就是我的精神导师！期待来海燕论坛聚首!

[@mrpetercookingshow7690]

谢谢您的观看与温馨留言，感恩🥰🥰🥰

[@meychoonho3217]

看着舅舅炸。。。就好想吃了，边看边咽口水😋！一定会試做。。小嘟嘟也太幸福了。。。感谢舅舅和嘟嘟。

[@mrpetercookingshow7690]

早安，谢谢您的观看与温馨留言，很感恩，新年快乐🙂😊😍😋😋😋😋

[@user-gu5qr1eu2i]

很棒的花生脆餅👍

[@mrpetercookingshow7690]

谢谢您的观看与肯定留言，很感恩並祝您新年快乐、喜乐丰盛

[@leesingfamilykiong1822]

花生脆饼是我的最爱！谢谢彼得大哥的细心教導。

[@mrpetercookingshow7690]

不客气😊😍😋😋😋

[@doreencady6498]

Yum Thank you for the snack recipes . I love the uncle n nephew Dudu conversation. I will try your recipes soon.

[@mrpetercookingshow7690]

Thank you so much❤️👍🏻😋🥰🤗😘🙏🏻

[@user-fi6iw8xv3o]

這兩種零食太吸引人了！讚👍！謝謝分享！

[@mrpetercookingshow7690]

可以试试，真的特别美味😊😊😍😍😍

[@sookchenmak6109]

谢谢分享,嘟嘟好可爱。祝新年快乐,万事顺意。

[@mrpetercookingshow7690]

谢谢您的观看与温馨留言，很感恩，新年快乐、喜乐丰盛😊😍😋😋😋👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@lilichen2444]

Superr recipes...!!!!! Thanks you so much peter...and Tutu...Success always...!!! 😃😍🙏👍👍👍💟💟💟

[@mrpetercookingshow7690]

Thank you so much🙏🏻🙏🏻

[@yokchow675]

我喜欢两道都美味赞👍🏻

[@mrpetercookingshow7690]

可以试试看，都很美味😊😍😋😋😋😋

[@user-cp1bd1np2i]

这炸薯片 实在太诱人了 , 不但香脆 , 而且还是芝士口味的 。
不只是我喜欢 , 我们一家大小 , 都喜欢这口味的炸薯片 .
😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

[@mrpetercookingshow7690]

大哥早上好，喜欢就试试看吧，自己做，吃了比较放心❤😊😍😋😋😍

[@user-cp1bd1np2i]

@@mrpetercookingshow7690 对啊👍👍👍

[@melissakhen1727]

早上好老师，谢谢！👍👍👍💖💖💖

[@mrpetercookingshow7690]

老友早上好，快农历年了，应该都很忙了吧？😊😍😋😋😋😋

[@fionfion1542]

好厨艺😊

[@mrpetercookingshow7690]

❤️❤️❤️❤️❤️

[@Tonia_Kung]

Thanx Chef Peter, those two recipes looks great crispy,munchie and delicious but not suitable 😢 for me too much heat make me sick. I really appreciated enjoyed watching this, by the way when is Chinese New Year “Kung Hee Fatt Choy” to you & the cute little nephew thanks for sharing.❤👍🙏

[@mrpetercookingshow7690]

You're welcome,Happy New Year

[@siewboilim5168]

Looks very crunchy. 😋

[@mrpetercookingshow7690]

Yes, it's delicious too.😊😍😋😋😋😋😋

[@wfteong9794]

这两道美味的新年糕点要学起来👍Peter老师，谢谢🙏您的分享，自己制作的又新鲜又健康👍👍👍
老师，有一祌叫什么慈姑的，您是否可教导怎么制作这慈姑饼吗？谢谢🙏

[@mrpetercookingshow7690]

谢谢您，慈姑太简单了啦而且视频很多了，还会有人想看吗？😊😍😍😋😋😋

[@ailinyee5976]

謝謝彼得舅舅

[@mrpetercookingshow7690]

不客气

[@wfteong9794]

我都会去找老师过往的视频耒看去做。

[@mrpetercookingshow7690]

谢谢您😊😍😋😋😋😋

[@wfteong9794]

老师不好意思，刚才忘记问。
想请问老师，烤江鱼仔和花生是用上下火吗？
那炸慈菇也可用老师教的炸薯片的方法吗？我和朋友在家做学做炸慈菇，炸了都不是很理想，可能是火候的关系吧。
外面卖的慈菇都好贵，也不是很好吃，有时还有怪怪的油味。我反尔觉得老师教的简益做又健康。
每次想要做点食物吃，我都会去找老师过往的教材去者

[@mrpetercookingshow7690]

对，上下火。
1. 慈菇先去皮，留住上面那个尖尖当手抓。
2.将去皮后的慈茹泡一下盐水，这样油炸后才会一点咸香口味。
3.慈菇捞出来，沥干水分，可以用纸巾抹干。
4.热油，油要多一点，油热后，炉调中火，一只手抓住慈菇尖尖的部分，另一只手拿刨片器，直接将慈菇一片片刨入热油內，初下锅不要翻动，待慈菇定型后要不定翻拌，这样慈菇颜色才会均匀。
5.油炸至金黄色后捞起，沥干油分。

[@esocktin2071]

👍👍👍

[@mrpetercookingshow7690]

谢谢您，新年快乐🙏🏻🙏🏻🙏🏻

[@huat5983]

👍👍👍👏👏👏

[@mrpetercookingshow7690]

😊😍😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@limsusanah3451]

Is it the peanut crisp, must heat up before eat to get the crispness? I follow the receipt after fried is crispy.but after left under open tray for 3 hr and next day
The crispness not there. Please advise chief

[@Peter-ps3zl]

🌺

[@mrpetercookingshow7690]

😍😍🙏🏻🙏🏻🙏🏻

[@ltw6669]

😋😋😋😋😋😋😋

[@mrpetercookingshow7690]

👍🏻👍🏻👍🏻

[@user-vc5hr9gu8k]

👍👍👍👍

[@mrpetercookingshow7690]

❤️❤️

[@yokchulee957]

😛😛😛👍👍👍😋😋😋😊😊春节快到了，做点零食也是时候哦😃😃

[@mrpetercookingshow7690]

很香脆，喜欢就试试吧~😊😊😊😍😍😍

[@alpukat_cereals]

peyek kacang

[@mrpetercookingshow7690]

Ya, sedap sekali😊😍😋😋😋

[@kris-pf6ky]

I like the moulds, may I know where to get them, thanks

[@mrpetercookingshow7690]

General groceries ，lazada or shopee have sold.

[@bongrebecca6140]

你好，我想请问一下，你会做moyang Kueh 吗？我一直找不到。谢谢!

[@mrpetercookingshow7690]

可以形容一下外型吗？不太了解🤔🤔

[@aimychoong1187]

请问炸了第一次的薯片还没炸完要熄火等油冷了才可炸第二次吗？这样不是很麻烦？

[@mrpetercookingshow7690]

不需要完全冷却，温温就可以下锅了

[@user-pe2im6xj8m]

​@@mrpetercookingshow7690😮😮n

[@angelaandrade253]

Hello mr peter thank you so much for the most wonderful amazing super delicious Recipe and for your beautiful video and happy new year to you and your family 💟🛑🛑💕🔴🌺🌺♦️🌺🌺💕💕😘🌺💗💖💐🟧🟧💐🔵🟧🟥🟥🌸🎈🎈🟩🟩🌹🌹🌹🌹

[@mrpetercookingshow7690]

Thank you so much my dear friend, Have a BLESS day

[@limsusanah3451]

Hi chief, how come the crispy peanut once cool no more crispy?

[@mrpetercookingshow7690]

The fire is too high when frying.

[@limsusanah3451]

Thank you 😂

[@angelinataniawati4569]

Mr peter alat penggorengan tipis sepasang itu beli dimana apkh ada jual di online???

[@mrpetercookingshow7690]

Online ada, kedai jual pinggan mangkuk ada juga 👍🏻🙏🏻😋🥰

[@WanWan-pg9gq]

锖问模具可以在那里買到？

[@mrpetercookingshow7690]

一般洋杂店或Shopee/ lazada 都有出售😊😍😋😋😋😋

[@kwoknamson1521]

玉米粉不是應該是黃色的嗎？

[@mrpetercookingshow7690]

白色的

[@WanWan-pg9gq]

那些茴香应 磨成粉状，香味才会发出来！

[@mrpetercookingshow7690]

对，成品比较不好看😋😋

[@tianjengleong2731]

Can buy powder cumin.

[@shaoyingxu4100]

老师，这花生模在那买的。

[@mrpetercookingshow7690]

网上shopee, lazada 有，市场上洋杂店也有❤️👈🏻🙏🏻🥰🙏🏻👈🏻❤️

[@shaoyingxu4100]

@@mrpetercookingshow7690 谢谢老师

[@nokthemoon6859]

เป็นขนมที่อร่อยกินแล้วหยุดไม่ได้จริงๆค่ะ

[@mrpetercookingshow7690]

ใช่ ， มเมันหยุดไม่ได้ ตั้งแต่เริ่มกิน😁😁😁