Steamed Sea Bream with Soybeans & Chilli Hoisin

This Steamed Sea Bream recipe features in Jeremy's first cookbook, 'Chinese Unchopped'. Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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- Steamed Sea Bream with Soybeans & Chilli Hoisin | Wok Wednesdays -
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[@no_chefs_here3194]

beautiful dish!! and oh my God, the topping sauce is amazing!!

[@joshster94]

It's a crime that this channel doesn't have more subs, because it really should.
I don't know if this will be a viable suggestion, but maybe one way that might help you gain a larger audience would be to include Mandarin subtitles?

[@seriodenoyarohi7403]

Could I use Miso instead of the salted Soy Beans if I can't find them?

[@joycejenkins9443]

Love your recipes!! Thank you so much for teaching me how to make my mums seafood sauce!!! 😍

[@SchoolofWok]

Enjoy! - Chris

[@80stime]

Looks delicious. Loves steamed fish. Thanks for the recipe.

[@songm.2375]

Fantastic video! I also got some good recipes for the steamed cod fillet. Rub the fish body with salt and chili seeds, then steam with a slice of ginger for 10 minutes. Once finished, put diced spring onion with some chopped garlic, remove the piece of ginger and put some Sichuan chili on the top, a spoon of soy sauce, also put some peppercorn. In the end, pour some boiling oil. Tell me your feeling once you done. 类似麻辣鱼

[@stevecvntnikoslawyer4181]

Excellent recipe once again by the the awesome Jeremy! Defo trying this.

[@schoolvideoUK]

Breams can come true.. You know you gotta have Breams..

[@DrMattaru]

my favourite; looks great jeremy

[@iceblue1457]

Jeremy, I like the way you cook. It has style and looks easy. I am a hit and miss cook but I will get better. I share your video in Tweeter and Facebook.

[@stevecvntnikoslawyer4181]

Again, congratulations on the channels success! Very well deserved and took way too long brothers

[@SanjhaKitchenWithFarah]

Delicious and yummy. Thanks for sharing the recipe.

[@litoloco4fish]

Cook this for my wife!!!👍🏼👍🏼👍🏼❤

[@iceblue1457]

Is The Sea Bream the preferred fish for New Year?

[@BIMNerd]

love it

[@darrenjoyce7615]

Looks lovely

[@pter7531]

If food is medicin you're a doctor.

[@markboyer4221]

How do I buy your books 👍👍👌👌

[@SchoolofWok]

Check our website by following the link in the description! - Lee

[@jayvictorco9081]

Such a lovely delicate dish. I'll make this. Can you link here your Instagram so I can tag my dish.
Sir jeremy, can I substitute the black soya beans instead? That's all I have right now hehe

[@t.t.venkatesh8173]

Not adhoc steaming... Ad wok steaming...

[@springledingle8183]

Noice

[@chefsvision6351]

Looks nice, I have as well a nice recipe for seabream, if you want to check it out