It's like a soufflé cheesecake! How to make lemon yogurt chiffon cake: gluten free sweets

Hello ☺Thank you for watching my video.
Today's recipe is for a delicious chilled yogurt chiffon cake.
Plenty of lemon and yogurt combine to create a sticky cheesecake-like flavor.
▷Ingredients (12 cm)
3 egg yolks
10 g + 50 g granulated sugar
1 lemon zest, grated
20 g lemon juice
50 g unsweetened yogurt
65 g rice flour
25 g rice oil
3 egg whites
▷How to make:
1. Separate the eggs into egg whites and yolks, and refrigerate the egg whites.
2. Add 10g granulated sugar to the egg yolks and mix well. 3.
3. Mix lemon juice and unsweetened yogurt well, and add to the mixture (add lemon zest if available).
4. Add rice flour and mix well until smooth, then add rice oil.
5. Lightly beat the chilled egg whites and add 50g granulated sugar in 3 batches to make a meringue.
6. Mix ④ and meringue together and pour into molds. 7.
Bake in a preheated oven at 170℃ for 20-25 minutes. Turn the chiffon cake upside down, remove from heat, and refrigerate for 3 hours or longer.