Cheval Blanc by Peter Knogl, Switzerland : 3 MICHELIN Stars, March 2023

French cuisine with Mediterranean and Asian influences
The name Peter Knogl is inextricably linked to French haute cuisine, which he serves here in the flagship restaurant of the over 300-year-old Grand Hotel Les Trois Rois. His creations are wonderfully balanced and pared back to the essentials. Well-defined flavours, subtle contrasts, perfect craftsmanship, and uncompromising ingredient quality are all features of his dishes, which are presented in a pleasingly minimalist style. The excellent cuisine is served against the backdrop of a stylish interior with its fine antiques, glittering chandeliers and premium fabrics by the brilliantly organised and professional service team led by restaurant manager Giuseppe Giliberti and top sommelier Christoph Kokemoor!
00:00 Welcome
01:56 Menu
02:42 Appetizer
04:44 Starter 1
05:51 Wine Service
07:36 Starter 2
09:02 Starter 3
10:17 Main 1
11:51 Main 2
13:36 Main 3
14:29 Cheese
15:15 Dessert

[@raquelfernandeznino855]

Deseando ir ❤

[@hearingfiber6816]

FANTASTIC TO SEE HOW MUCH YOU ENJOYED...SO GREAT TO SEE...THANK YOU

[@briannovallopez1107]

Conozco a este chef y es una gran persona el señor Peter es fanático al restaurante Mont Bar de Barcelona lo atendí en muchas ocasiones

[@blaj3]

Super epic wine! Hope you guys enjoyed it!

[@elenakiefel7475]

❤❤❤❤❤❤

[@osso62njie]

Love it ,thank you.
Can you pls tell where the place at?

[@winwintwinty]

Basel, Switzerland