He has the patience and is very skillful in cutting the meat. The cooking takes it up a notch! I'm drooling just watching how the meat is seared then tenderised over the charcoal. This is my kind of food!
Nothing is wasted ! them fat and all the trimmings make for a great broth! and Oh Lord that Genius Craftmanship with the knife. I Love the diversity of our World.Thanks🇰🇷.
Blown away by this old skill, was thought this by a Swiss chef old gard, how manny kitchen students kan take apart and name parts of wild game and fish, this man is a surgeon be it on dead patients, pleasure to watch
@@marcusharkonnen9826 The type of Cow is called Hanwoo Beef. It basically translates to Korean Beef. Less fattier than Japanese Kobe Beef. I prefer Hanwoo Beef over Kobe one.
Hanwoo is the name of the actual breed native to Korea. It is a smaller breed than wagyu, has less fat and beefier flavor. Wagyu is a term for Japanese cows but can be any of four different breeds. It has a less pronounced beef flavor, higher fat content and lower melting point of fat. Kobe is just the name of the region in which it is raised. Kobe and wagyu is not interchangeable.
손질을 정말 예쁘게 하시네요. 꼼꼼히 지방 제거하시고 로스는 적고.. 시간과 정성을 들여서 손질하신만큼 결과물이 정말 예쁩니다
한땀한땀 지방제거 하시는 모습 대단하십니다
이렇게 손이 많이 가는줄 몰랐습니다
오.. 여태 본 지방제거 영상중 제일 재밌었어요. 기회가 된다면 또 올려주세요!! 보고있으면 힐링되는 느낌이에요.
Lllppl
뭔가 힐링되는 영상이네요...乃
자막도 멘트도 없이 단지 작업하는 소리만 조용히 나는게 마음에 안정을 주네요
감사합니다 😻
Количество жира на этом куске мяса просто потрясающее. Не представляю, сколько 35 кг было толстым!
Да русский. мой язык испанский 🐰
Иван у нас ешо пока можно поесть нормальное мясо ...но
Уже и в даге культуристическое мясо начали разводить...
Я в шоке нет мяса у говядины....
Такое мясо очень вредно для здоровья.
Стойловое содержание животных
Я офигел оттого, сколько жира он отрезал. Чем надо кормить корову, чтоб мяса под жиром видно не было о_О
자신에 분야에서 이렇게 진심으로 연구하고 제공하는게 엄청난 철학을 가진분입니다.
I really miss Korea. Would love a chance to visit again after being stationed there in the 90's .
최근에 유튜브 갈비작업영상 중 칼질이나 손질이 1등이시네요 꼼꼼히 잘하시네요!!~
고기를 보고 “와 깨끗해” 라는 생각이 든건 처음입니다.
대구라서 더욱 반갑네요..! 꼭 직접 가봐야겠어요!
이거리얼ㅋㅋㅋ
소고기가 비싼이유 보석을 감싸고 있는 지방이 많다 ㅜ ㅜ
그래도 맛있다😋👍👍👍👍
처음 일 가르쳐주셨던 부장님이 사장님이 되셨어요 !! 고기엔 늘 진심이십니다 화이팅이에요 !!
고기 쪽으로 일하려면 어떻게 시작해야하나요? 그리고 분야가 어떻게 나뉘는지 궁금해요
d@@김득영-x8y 하지마세요 괜히 백정소리 듣는게 아닙니다 ㅇㅇ 같이 일배우는 사람들, 일 가르쳐주는 사람들도 전부다 머리에 든거없는 백정 수준이에요 ㅇㅇ
한우 거의자주먹어보고싶다 가격이 비싸기도하고 품질도좋으니 먹을맛👍
지방제거 아주꼼꼼하게 하시는군요👍🏻
This is why your waiting so long at the restaurant ... because the grand master steak cutter is at work
He has the patience and is very skillful in cutting the meat. The cooking takes it up a notch! I'm drooling just watching how the meat is seared then tenderised over the charcoal. This is my kind of food!
he cuts meat like a tribal person but the cooking was actually decent
@@andiarrohnds5163 what was so bad about his cutting?
@@andiarrohnds5163 no he doesn’t lol we know you are jealous will never be able to eat these type of food
@@IamSureAndWhatAboutY ;λ
@@andiarrohnds5163 π;; Λο άλλα ας μας;:;;;;; Μμ α
고기 로스 안내고 비게만 띄어 내는게 기술인데 ㅠ 꼼꼼하게 잘하시네요 ㅎ
That's awesome trimming work!
와.. 지방이 반이네.. 꼼꼼하게 손질하시네요 정말
That cow lived a good life.
Awesome 👍👍👍Thanks for sharing. He knows his meat and has excellent knife skills
와 깔끔하게 제거 👍🏻👍🏻
Японцы,, и Корейцы кулинары они не леняться. Готовять от души.!
음식점에서 가공해도 괜찮나요?
따로 등록한 것이 있나요?
오로지 이 부분만이 궁금합니다!
투뿔 한우가 100그람당 16000원이면 정말 싼겁니다 요즘시세에는 소 50마리 키우시는 부모님 계셔서 자주한우먹는사람으로이~
Que grande e carne de tubarão 😋🦈🦈🦈😋😋
I wouldn't say cheap, that's about 134 USD per kilo. Not the most expensive beef out there certainly, but still pretty pricey.
The best video ever...triple thumb up 👍👍👍💪
정성이 느껴지는 영상이네요.. 고기도 너무 영롱하고 ㅎ 아름답습니다. 사장님 부자 되세요~!
Nothing is wasted ! them fat and all the trimmings make for a great broth! and Oh Lord that Genius Craftmanship with the knife. I Love the diversity of our World.Thanks🇰🇷.
superb knife skill and accuracy
Với kỹ năng nàye sang VN chúng tôi bà bán thịt ngoài chợ còn lành nghề hơn
@@TungNguyen-od6du
Daging tertelannya enak buat soto apa rawon....😋 Delicious
Hi guys I'm maori from NZ I've watched many videos from Korea and Japan first class beef. I prefer Korean beef over any other beef. Looks tasty.
소갈비작업 실컷보고 안심 채끝먹는 센스~ ㅋㅋ
ㅋㅋ ㄹㅇ
앗 저도 이 생각했는데ㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋ
Theo best. I am brasilian
나는 또한이 식당에 갔다. 나는 더 먹고 싶은 것처럼 요리를 좋아한다.😊😊 나는 당신이이 식당을 우리에게 보여줘서 기쁘다.❤❤
부산내려갈때 들러서 점심먹고가야겠네
유튜보고왔다하면 사이다한병서비스 주세요
네 알겠습니다 감사합니다 ~~~!!^^
This was fascinating! Wish I had such sharp knives.
I’m hungry look very yummy sir,
This was beautiful until the end. When he cuts the meat into tiny pieces, I almost cried.
Hát… ez van :(
Totally agree !!!
힘들거 같은데... 나도 뭔가 고기 자르능 일 하고 싶다... 고기 자르는거 쾌감...
Ходят легенды, что он до сих пор срезает жир с той коровы
Мясо ищет он в этом жиру
Şakaçısın ha ha ha😆😆😆😆
😂😂😂👍👍👍
Лучше и не скажешь Бро :)
😂😂😂😂😂😂👌
Так вот, млять, почему так дорого) один жир. интересно было бы поглядеть на печень и сердце этого замечательного животного...выглядит очень полезно!
У ЧЕЛОВЕКА золотые руки☺️☺️☺️☺️!!!!!!!!!
엄청난 칼질~! 마지막 먹기까지 ㅎㄷ ㄷ한 손질이 필요하네요~ 먹고 싶다~!
살찾기가 보물찾기네요.
수고에 감사드림니다
What a lovely looking meal. :-)
Hello from Azerbaijan 💖👍👋
Das ist Handarbeit im besten Sinne. Und eine exzellente Fleischqualität 👏👍😋😋
muy bonito verlo depostar, pero paso.
Huh I think I'm the only English speaking person here lol. Amazing video coming from someone who cleans elk and deer
How would you like your steak? Well done, burnt, or charcoal?
No! Welcome 🙏 to the World.
You not Sarah Palin right! trying to funny me,sorry.
Blown away by this old skill, was thought this by a Swiss chef old gard, how manny kitchen students kan take apart and name parts of wild game and fish, this man is a surgeon be it on dead patients, pleasure to watch
мастер стейков блин....где стейк то? жаркое сделал как бабушка дома из коровы. Запарол только такое мясо
Они палочками едят, потому порезал. Отличный кусан мяса. Тонкий край. Ну порезал он его, но приготовил то медяку. Всё норм
直接真實，即時試食、做得好，支持。
7:37 킬링포인트..개좋음 지방 후댜댝 벗기는거
Um nojo.
Really profesional chef to cut meat ....my stomach hungry ...
I’m in shock at the amount of fat needed to be removed! I’m only used to seeing the final product that the butcher sells. 😂
I don't think this is normal beef. It looks like kobe(wagyu) beef which is known for its marbling with fat and much bigger price.
@@marcusharkonnen9826 Koreans have their own special breed which is said to be even better than wagyu I’m guessing this is it.
@@marcusharkonnen9826 The type of Cow is called Hanwoo Beef. It basically translates to Korean Beef. Less fattier than Japanese Kobe Beef. I prefer Hanwoo Beef over Kobe one.
Hanwoo is the name of the actual breed native to Korea. It is a smaller breed than wagyu, has less fat and beefier flavor. Wagyu is a term for Japanese cows but can be any of four different breeds. It has a less pronounced beef flavor, higher fat content and lower melting point of fat. Kobe is just the name of the region in which it is raised. Kobe and wagyu is not interchangeable.
This is not beef that you are used to eat
Witam, tłuszcz jest nośnikiem smaku, mięso bez tłuszczu traci na jakości i na smaku.
я заебалась смотреть как он это все режет, уверена тут еще такие есть, поэтому 18:50 начало жарки
Спасибо
Спс
Спасибо
В 3 часа ночи, смотрю это видео. Столько вопросов к себе... (Ужасно хочу спать) .
K.o. k.o.
Can you imagine how sharp those knives have to be🤔
好肥的牛！😱
原來處理牛肉這麼麻煩！
好刀法！有耐心！👍👍👍
Beautiful work, that is crazy
I’ve noticed that these cultures have the greatest respect for the food they prepare. They understand the farm to table philosophy
Lama banget bersih bersih daging... Tp worthed bgt pas dimasak 😍👍
정육 기술도 굽기 기술도 좋으시네요!
السكين والله ممتازه جدا جدا هي لها دور كبير
I don't know. I find it weirdly satisfying when he's trimming off the fat and membranes lol.
True this sound is amazing i call it foodporn
Waww iga sapi terbaik mantappp
It's so enjoyably satisfying to watch you work on this beef! Now I wish to taste your cooking. It looks so good!
You worked with precision like a sculptor.
This is the reason why steaks are expensive 😳👍🏼😊
Sungguh kreatif sekali.sukses selalu teman 👍👍
와~~ 진짜 때어내야할 지방이 많군요 처음 알았어요 잘보고갑니다
Chef started with an amazing primal. I would be happy to run his tallow kitchen. 🤓
That’s really impressive cutting right there.❤️😌
This is my favorite food
고기 도축영상에서도 기름제거 진짜 좋아하는데 ㅠㅠㅠ 사장님 재벌 되세요
Никак не доберётся до мяса.
what a professional,amazing good job,well done
Какая жирная говядина, вкусная наверное😋🥩
Бебра куснет , чуть что и - без пельменей
женщина вам нельзя говядину она полнит вашу фигуру
So satisfying to watch them trim the meat!
То чувство когда не жир удаляешь с мяса, а мясо удаляешь от жира
perfecto para semana santa ajjajaa
Я думал это мясо кабана 🤦🏻♂️, это как надо быка кормить чтоб столько жира было 🤦🏻♂️
보통 한우 집 가격의 반값이네요. 가성비 갑갑갑
Love it💜🌟💜🌟💜
Koreans only eat dog meat
❤️👍😀 Sandra from Mumbai. Thanks.
해체는 볼 때마다 느끼는거지만
지방이 정말 많다는것…ㅎㄷㄷ
Mas o profissional dos cortes ESTÁ DE PARABÉNS!!!!! APROVADO!!!!👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Desde Costa Rica . muy bueno, exelente
It's so cool to see SOOO many different languages in this comment section.
Процесс приготовления, конечно, странный. Но, я думаю, что это вкусно!
Обрезать у мяса все самое вкусное, измельчить на молекулы и это называется стейк.
@@МусяМусина-д5к согласен на все 💯... Из такого обалденного куска мраморной говядины приготовить гуляш... 🤦🏻♂️
@@FragerGB Ладно б гуляш.
올바른 가격에 판매하시겠지만 음식점이기때문에 가능한 작업속도 보통소매점에서 저정도 속도로 작업하면 판매에 영향이 생겨유 ㅠㅠ 당연히 냉장고에 못들어가서 오르락내리락하는 상온에 노출된 고기품질에도 영향이 생길테고
Ну все, теперь сметанка, томатная паста, лучек, приправки и гуляш)
칼 두께가 역사를 말해주네요. 칼 하나 사면 얼마나 쓰시나요?
Show de bola parabéns para a receita
Ooouuuaaaou that with the fire was amazing..... if i was eating inside at that time i would leave everything and run away!!!!! Hahahaha.....
É admirável o trabalho do moço, mas é muita gordura pra uma carne só!🤦♀️🤦♀️🤦♀️
Essa gordura + a nossa carne de terceira = hambúrguer de primeira!
@@n0heart no se se se se
@@n0heart no
@@n0heart Si
@@n0heart se
Să leşin, nu alta, cînd văd aşa ceva 👌👌
Parabéns, ótimos profissionais 👏👏👏💕💕💕
Is that a refrigerator he puts the meat in? If so why and for how long?
Impresionante hermoso costillar imagínense todo eso a la parrilla cómo va a salir
Si, y el vacio, tambien salio de lujo
저희어머니가 팔순이신데 유튜브에서 보고 이곳고기를 너무 드시고싶어하십니다.. 반드시 성공해서 한번 모시고 가겟습니다