Smoking Ribs Individually!?!? WOW at the flavor this produced!
HTML-код
- Опубликовано: 16 авг 2022
- In this video, I'm Smoking Ribs Individually. This is something I've been wanting to try for a while. I always thought that smoking ribs individually would provide more flavor, and boy was I right!
I hope you enjoy this video. Please feel free to let me know if you have any questions.
If you are interested in supporting the channel and are in need of some BBQ supplies, here is the link to my Amazon Storefront. I'm working to get everything you may need into my store. However, let me know if something is missing and I'll fix that real quick! Thanks and SMOKE ON!
www.amazon.com/shop/reviewhowto
If you haven't, please smash the LIKE for me and I would really appreciate you as a subscriber. Thanks!!!
Come check us out at American Smoke Carnivores on Facebook. It's great food and BBQ oriented group. I'll see you there!
/ 1303161553833364
Here are some affiliate links to the products used in this video:
Tombro Knife: amzn.to/3HvIYT4
Lane's SPG: amzn.to/3ptClu5 (this is an Amazon Link)
SPG from Lane's site: lanesbbq.com/americansmoke
Use code AMERICANSMOKE at checkout for 15% off your purchase
Sonny's Sweet BBQ Sauce: amzn.to/3JZF47U
DB 180 Perfect Pork: amzn.to/3Aq3Lau
Here are some affiliate links to some of my favorite and most commonly used BBQ gear:
Nitrile Gloves: amzn.to/3a5db0b
Cotton Glove liners: amzn.to/3lQwHQH
Pink Butcher Paper: amzn.to/3N0vCkr
MEATER Wireless Meat Thermometer: glnk.io/wk2w/american-smoke GOOD FOR 10% OFF YOUR PURCHASE @meatermade, #meater, #meatermade
THERMOWORKS Thermapen ONE: www.thermoworks.com/Thermapen...
THERMOWORKS Industrial IR Gun (IR-GUN-S): www.thermoworks.com/ir-gun/?t...
DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath: amzn.to/3JJyz7K
Tombro Knife: amzn.to/3HvIYT4
Pit Boss Pellets: pitbossgrills.77jaha.net/c/20...
Amazin Smoke tube: amzn.to/2WA6Ao4
B and B pellets: amzn.to/3sUAOhF
Here are some affiliate links to the equipment that I am currently using in making my content:
Studio Lighting: amzn.to/3y1TQDK
Sound/Lapel mic: amzn.to/3yVtVyA
I use TubeBuddy as a virtual assistant: https: //www.tubebuddy.com/ReviewEmpire
Camera stabilizer: amzn.to/3iWyQtO
2021 iMAC for video editing: amzn.to/3g9NZWC
Camera tripod: amzn.to/3iTGk0k
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
Nice video dude! I wanted to try this based on something I saw on tik tok, and your RUclips video is EXACTLY what I was looking for. Subscribing to your page bro!
Excellent! I’m glad you enjoyed the content. Smoke on!!!
I have to watch more of your rib videos. I've never cooked ribs in the smoker before, so keen to try...
🤯 that is all...
Wow brother this ribs looks absolutely delicious 😋
You have done a great job 👍
⭐⭐⭐⭐⭐ For your effort 👍
Keep it up 😊👍
Thank you my friend!
Nicely Done Zach!!
Thank you! Thanks for watching. Smoke on!!!
I Instacarted some ribs and they gave me some already cut ribs.....I'll be doing this tomorrow. They look great thank you! New subscriber!
Good luck on your cook! Come share pics or video in my Facebook group. American Smoke Carnivores.
Smoke on!!!
New Subscriber. Keep the videos coming
You can count on it! Welcome to the channel and thanks for the support!
Don't put that evil on me Ricky Bobby. Great video! cheers and smoke on.
🤣 Shake and Bake!
Thanks for watching! If your not already, it would be great to have you as a subscriber!
Thanks!!!
That's a great idea. I've done 2 or 3 ribs at a time, but never done gone all the way and done them separately. I'm doing beef short ribs Tuesday or Wednesday, but with luck a rack of pork ribs this weekend.
It was definitely a nice change of pace. Worth a try for sure.
Thanks for watching!
I've done ribs like this... Turns out fantastic
I really enjoy them this way. It’s a cool presentation as well. Thanks for watching.
Smoke on!!!
Nice job on video.
I have done pork ribs on the rotisserie + full rack in smoker which are great but these individual ribs are a whole different world of flavor.
All sides get barked up + they cook in a short time.
No doubt! Flavor overload. Thanks for watching and smoke on!!!
Never tried this before but I'm going to next time!!!!
It’s a great change of pace!
Imma be doing this for Memorial Day tomorrow. Can’t wait to see how they turn out.
Share some pics with me in my Facebook group. I’ve got a Giveaway going for the holiday. My favorite cooks win some awesome seasonings.
American Smoke Carnivores
I will have to give this a try! I had thought about taking a Boston butt and cutting it into quarters, seasoning those separately and then smoking to see if I might get more bark and flavor.
We are of the same mind! I'm planning a sliced Boston Butt video to try and get more barky meat!
Thanks for watching!
Another great video but I have a question. Why did you put the sliver pan at the bottom this time? Just to catch the grease?
I had it filled with water. So it serves a 3 fold purpose. Increases moisture in the chamber, helps regulate temp, and also catches grease.
I will usually put in a second water pan when I have a lot of protein on the smoker.
Thanks for watching!
My friend did it. STICKY ASIAN RIBS!!!! And they came out delicious. Very easy to do
I need that sticky Asian recipe!
Man those individual ribs looked fantastic on the first pull. I am real curious about those silicone gloves, can you pass a link along? Thanks!
Thanks for watching! Here’s that link- amzn.to/3K56XM4
Thanks again!
The wife and daughter love Sonny’s bbq sauce too so that’s all I use of course 🤣🤣
It's a lot better of you thin it down with some ASV, lemon juice, and a little siracha
Whatever you want to call these ribs I've been doing them like this for around 20 years..
I use whole spare ribs and I might trim a little bit of fat but for the most part I just cut them up into single bones and I cook all the meat there is even them and pieces people throw away and I just throw them on my charcoal grill in a pile and rotate them every half hour and I cook them probably two and a half or 3 hours depending on when they are done and I can put any flavor profile I want on them depending on if it's just for me or for a party or whatever but it's pretty much the only way I do ribs now
This is an excellent way to cook up some ribs. Adds a lot of extra surface area to hold flavor.
Thanks for watching! Smoke on!!!
Lanes ftw
💯
I recently move my smoke to the back porch. I put a large piece of cardboard down to catch the drippings. Do you have any suggestions?
Hey Dale, thanks for reaching out. Something like this is going to be your best option long-term.
amzn.to/3wYR04o
There are some smaller options as well but this one is water and fireproof. Let me know if there’s anything else I can help with.
Thanks for supporting the channel and smoke on!
Do you like this smoker?
I am torn between this on and the Brunswick. .. any and all options welcomed ... thanks
I got this unit over the Brunswick because the Brunswick was sold out. I think they are boat good units though.
I have heard of several problems with the Brunswick though. You never know.
Good luck!