Party Ribs: All Bark, Perfect Bite! | Ash Kickin' BBQ
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- Опубликовано: 31 июл 2024
- In today's video, I'm showing you the hot new rib trend! Party Ribs! These ribs are all bark with the perfect bite! Not to mention, it's an extremely quick cook, as these ribs were done in 2 hours and 45 minutes! The end results was a perfect bite rib that had bark on all sides! You definitely have to give this one a try!
-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Chicken leg quarters
*USE CODE: ASHKICKIN for 10% off your purchase on any SuckleBusters products*
-Ash Kickin' BBQ Honey Chipotle-www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub-www.sucklebusters.com/bbq-rub...
-SuckleBusters Meat Candy-www.sucklebusters.com/bbq-rub...
-Pucks Shootout Sauce: www.pucksbbq.com/products/sho...
| Instructions |
Prep:
1. Season the ribs per the instructions in the video.
2. Slice the ribs individually and season both sides.
3. Transfer to a wire rack for cooking and ease of transport.
| Cooking |
1. Set your smoker temperature for 275° F.
2. Put the ribs on the smoker, and let them smoke for 1 hour.
3. After 1 hour, flip the ribs and continue cooking for another hour.
4. After 2 hours total, transfer the ribs to a foil pan and add butter, hot honey, and Pucks shootout bbq sauce, cover, and return to the smoker for 45 minutes.
5. After 45 minutes, check the ribs for tenderness. If they're tender, remove from the pan and back onto the wire rack. Sauce with the leftover buttery bbq sauce in the pan. Let set for 2-3 minutes, flip the ribs, and repeat the process.
6. After the sauce has set, remove from the smoker and let them cool for 5-10 minutes.
7. After the ribs have cooled, eat and enjoy these awesome party ribs!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#bbqribs #partyribs #ashkickinbbq #babybackribs #pelletgrill #recteq #smokedribs #bbq 
Хобби
These look exactly the way I want mine to look tomorrow for my party. Thanks!
I made these last night and I will tell you they were the best ribs I've ever made. Thanks for the video.
Thank You for putting this video up! Have always wanted to do party ribs! I am a 1250 Recteq owner - great grills!
I have been making party ribs for years. I think its awesome you made a video about this! I almost took a bite out of my screen they looked so good. lol!!
Did this with beef ribs last weekend. Found some at Costco that were already cut and had never seen them pecut before, so did them, and the family loved it. So i will try this method with pork ribs next
They look great will try this
Yes to spare or st louis
Love the vid. Look amazing with all that bark. Glad to find another MN guy cooken' Q!
I will definitely do those! Thanks for the video!
Definitely going to make some like you made them because they look fantastic and delicious. Wow they look good 👍🏽.
Getting better and better all the time
Looks fantastic! Those flavors sound delicious👍😊
Yummy! I never thought to cook them individually
Great video and I love the final color!
Just prepared a batch of these, damn they are good and easy to cook. Awesome video, thanks for sharing!!!
I’m giving it a shot for sure
Those look amazing! Going to try them for Memorial Day!
Unbelievable Work
🤘🏻😎🤘🏻
Awesome stuff, dude
Looks delicious
Yessss! This is Nice!
Back in the day's, that's how I did them on the Weber... Those look real Tasty!
This is a great recipe for pellet grills since the smoke is not quite as intense. If you are trying this on other cookers like a WSM or BGE don't make the same mistake I did. You need BARELY any smokewood on the fire. Might even go the chips route. Its super easy to oversmoke these.
Next time I'll probably use my pellet grill to do this recipe.
You are absolutely correct that smoking cut up ribs can easily be overpowered with smoke. I've got a heavy gauge steel offset smoker and a pellet smoker. On my offset I use oak and hickory chunks I've cut up from downed trees and limbs on the place. I'll keep the fire box producing "clean" smoke and then wrap or cover the meat after a couple of hours and keep the cook going, which prevents the meat from being overpowered with the smoke flavor. When I'm really lazy, I'll use my pellet Pit Boss and I can achieve the same right balance of smokiness with a lot less fuss managing the heat.
very cool! I'm glad I stumbled across this :-D
Great way to do ribs made them tonight very easy 3 hr
delightful
Yes, try this with spare ribs also!
Remarkable
😂 yeah I would probably try it I usually do the whole rack without slicing but I kind of do like the bark in the sides so you get it over the whole rib
“Drink a beer and be quiet” lol. Make this a shirt.
Yeah 🤘
Austin, Minnesota here...nice sweat hoodie!
I gotta do these this weekend. Bonus is baby backs are on sale this week at our local grocery store.
Ribs looked mighty fine! I've gotta give this method for ribs a try. Having the bark on all sides sounds like the way to go!!!! Cheers brother!
Absolutely love my backyard beast.. how did you like it?
Very good job looks good. But I get a kick out how somebody can come up with a fancy name for something there just ribs whole or pieces but very nice jib I will try 😊.
I made some yesterday with St. Louis-style ribs - they were delicious, however, they are nowhere near as meaty as baby back ribs. Next time, I will try these with baby back ribs. I cut them apart before seasoning.
Is it terrible that I thought you were Canadian? Lol
Love your channel bro! Keep it up!
Trying these for father's day! Bought both rubs this week
Just a thought. Old school.....leave the membrane on.....I know, everybody these days says to take it off, that way the seasoning can penetrate the underside as well. ..B,S. just leave it on, you'll be glad you did.
Yeah, I cook 500 racks of ribs a year, typically always leave it on. Lol. Just doing on rack, I have no problem taking it off. Especially with babybacks.
Wicket looking ribs my man.
I’d love to see the difference with St. Louis style ribs
This is Dynamite
That's some fine looking ribs!
My put boss has 250 and 300 which one would you do?
@@christopherpayne7650 300°
Almost like rib “burnt ends”
Do St Louis Ribs👍
Smoke the bbb's for a couple hrs, cut them up, let 'em cool.
Oil 365°, season flour, egg wash, then season flour agin. Fry... goes pretty quick!
Bon Appetite
So, will this work pretty much the same on a grill? Don't have a smoker.
You’re better off doing it in the oven than a grill, unless you’re certain you can keep temps low and not burn them. Of course the obvious solution is to just buy a smoker 😁
@@AshKickinBBQ the grill cooks very even, and can keep any temp I want, as long as I watch it at first. It's a Weber.
@@Johnny1eye give it a shot then 👍🏼
👍👍😋🍺
What happened to your LSG?
Nothing, still in the garage. Mixing things up and trying out some new pits.
Backyard beast or the camp chef?
Depends if you care about having the option to add real charcoal, wood chunks, or wood chips. If that matters, Camp Chef Woodwind Pro. If that doesn’t matter, keep an eye out for my video review of the RecTeq coming soon.
| Ingredients | -Chicken leg quarters :)
Made me laugh...
Don't let anyone tell you how to cook your food!
I wish you told us the temp they were at 10:25 when you were checking for tenderness.
You don’t cook ribs to temp, you cook to tenderness. Temp is irrelevant with ribs.