Non Stick Stainless Steel On Your Camp Fire No more scrambled eggs
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- Опубликовано: 10 сен 2024
- Non Stick Stainless Steel On Your Camp Fire No more scrambled eggs
I again use Cheese to show this simple tip to keep you guys and gals from having scrambled eggs instead of fried eggs on your Stainless Steel Skillets.
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Original Non Stick Video • ManLand - Non Stick St...
“Stop fiddlin with that boy, you making noise” Subscribed!
And they say us southern folks aren't smart. Thanks man southern ingenuity at it's finest.👏👍
It's a true good tip and to think that some folks just end up scrambling their eggs...lol.
Seasoning stainless steel pans is included with the instructions of every pan sold. People have been doing it for centuries, every fine restaurant that does not use nonstick pans seasons pans by smoking them with a high heat oil.
Ingenuity???? What????
Ooh I know he didn't pour that cheese on the ground... - wasting cheese in the south is a crime
In the South⁉️ Why in GREEN BAY they would have "hot fried😉" him for pourin' that CHEESE on the ground❗
😂🃏🤣🃏😂🃏🤣🃏
Your voice sounds like ERNEST ... this is very much a compliment, I love Ernest
Would love to hear this guy say "hey verne"
Never saw this before. Then again, I have never had a stainless steel frying pan either. I will have to remember this one. Thank you for the video, Mart
Well " I B " ❗
That is one of the SLICKEST😂 cooking hacks I've ever seen❗
In all my decades of cooking I have never seen that done before. Your cooking tip is BRILLIANT❗❗ 💯👍❤ LOVED IT, thanks so much❗❗
Swede here, loving that lingo
I've cooked a lot on coals, no flames. Good job Mart. Swiped at great and simple. Great video Mart, helpful to people
Wow!!! Thanks man, I'm gonna be using this with my camp set. Sure makes it a non nightmare when out in the back country.
HAHA "no more scrambled eggs", you're really got me experience while cooking on camp
Awesome too. You have added a tool to my tool box. Thanks for sharing
Jaw dropped when your spatula ran over the skillet. Subscribed.
AWESOME!! Thank you!
Huh, that is a handy bit of knowledge to have. Thanks manland.
It's because of controlled temperature, not because of smoking oil ritual
That's not a bit of oil, it is alot of oil you put in the pan. You suppose to heat up the pan, put a few drops of water, if the water turns into droplets then the stainless steel pan will become non-stick , it is called Leidenfrost effect !
That’s not how it works. A hot pan with nothing in it doesn’t become nonstick. It’s just the water providing an air cushion.
Oil in a hot pan polymerizes to make a sort of glasslike coating that temporarily acts like nonstick.
That is super AMAZING!
Nice job , that oil trick really worked great
Excellent tip!
Very Cool!
great idea for sure. a little prep time and a world of time savings...
Appreciate the video, do not appreciate the food wasting.
What I can't believe is that ya poured that semi-crispy chaez out on on the ground!
Say it ain't so! There was a plate there... right? d;^)
Um well, uh, I kinda missed the plate I was aimin' for...lol.
@@ManLand Like the pathfinder or stanley skillet better? OR go non stick?
@@ManLand After you clean / wash the pan..does the magic non stick-ness go away? I mean, do you do this process EVERYTIME you use it?
@@BOOSTEDLASER Yes you have to continue to treat this application very frequently...unless you desire a darkened Cast Iron Look which is difficult to achieve with stainless steel.
@@ManLand Ok,some make it seem like u do this ONCE and for 20 years its non stick
That was AWSOME! I didn't know you were a sorcerer! I don't know if that's black magic or what! But I know I liked it!!!! Woooohoooo. You've just saved me a headache brother. No more eggs sticking to my pan. Thank you dark wizard! I shall try to cast that spell myself.
But hey, thanks for that shoutout brother. I'm just glad you are enjoying it. That was a great blaze you got there.
Always a joy watching your vids my friend
Be well
Craig
EXCELLENT VIDEO
Never a dull moment on your channel...never seen a person play a skillet before. LOL
will it work with titanium?
Great Video, thanks :)
Good job. I have to give that a try .
Ok now!!! I've been asking on Amazon about being able to season this mess kit. Bunch of yahoo's replied..i don't think you can season stainless steel. Well I'm a chef of 40+ years & my crew each and everyday season our pot & pans. I told them all they were ignorant & was interested in what they didn't think. Just wanted to know if the ions of this mess kit was able to be seasoned. Thank the Lord and you for showing me my answer. I'm buying this kit for my grandson. Looking forward to watch your channel that I've subscribed to. Thanks again brother..stay safe.
Hi Mart,
this is a very helpful Video. Thank you. 😀
Greetings from Germany.
All the best
Tommy
Everyone might not believe it but u should try it manland i have noticed u always pointing out the black stuff on the bottom of the pan take u some colgate toothpaste or anykind of toothpaste and just squirt it out the tub on the bottom of it should take most of everything off of it just try it one time then do it on camera when u see what it does im pretty sure it will take it all off got to try it to see it !!!
I never thought you would be all scientific on us! ;-) Great tip Mart!
Sweet video brotha! thank you for sharing! Have a beautiful night!
Thanks for tip, works great on my stanley fry pan.
Damn Brother, that is a cool tip, I've always sucked cooking with stainless Steel, no I may be able to use my pan again....
My old boy scout cook kit is nonstick, just a spoonful of crisco
Cool video not sure how your channel showed up .Brilliant idea.Thank you subbed and liked
wow I wouldn't have believed it if I didn't see it with my own eyes. Going to have to save that one in the old memory bank.
Does everyone on RUclips usually camp in their kitchen. This is the first I've seen outdoors. Good job man. Use eggs, not cheese
Interesting. But wouldn't you end up with really oily cheese?
Yes sir that's how you do it great video
that's a great tip thank you I'm going to do that to my cookwear
That's a great tip there Manland! A grilled cheese or grilled ham n cheese sure does sound good right about now! Have a good'nnn
Are you going to show us how to make the skillet non-stick?
That was so cool! Thank you for sharing this! I'll try that b4 cooking eggs 2moro!
going to check out Craig. Thanks for the tips, Mart! Your non-stick Stainless Steel trick is one of my all time faves!! All hail the fried cheese!!
Maybe I'll make it next year to Voo2.
I thought you were going to pour the oil in the fire at first. LOL
Dang. Great tip!
I want that cheese. lol
What an excellent tip there buddy! Thanks so much for sharing that one. As for Craig at Forestwalker111, I've been subbed to him for quite a while now . He is a great guy with an excellent channel......Take care, Bluefin.
Yes sir Brother that fella up in Can of the Da...is one cool Ice of the Cube!
What water droplets? Did you put a wet or dry pan on the fire?
Great tips using cooking oil Mart. Using the fire box was a great idea. :)
Good tip Manland.
Now that's a tip I can use brother! Good job!
Great trick, thanks for sharing!
Very interesting. Great to know
Thats a worthy bit of knowledge, thanks man! ^^
xD In what universe is that "just a bit" of cooking oil?
awsome job sir.
That's awesome, thanks for the tip!
great video bro and tips for non stick cooking
Love your videos, thanks for all the work you do.
I'm callin goofy on the pan-seasoning though. While your seasoning technique is solid, we just watched you swirl 6 oz of oil in the pan and never wiped it out.
OF COURSE nothing is gonna stick to it!
Not saying you were trying to deceive us, at all. But surely you left enough oil in that pan to allow ANYTHING to slide out of it, whether or not you heated it up.
That is the idea....
I think this is how you season those copper pans.
good job brother great trick
Thanks for the video and the tips!
great video mart stainless always drove me crazy caused of that sticking. atb brother ....tom
Thanks for the video, that answers the question I asked you earlier.
Glad this helped Brother...I have two nonstick videos and was gonna do a third one just for you...well...I might as well do it anyways...lol.
Hey Mart, did I tell ya how nice your hair looked LOL GREAT video!!! I added this to my Favorites File!!!! This was one of the most helpful videos that I have seen in a long time!!
Well done!!!!!!
Brother Lee I thank you...but it really is nothing...lol. I learned it from me mom a long time ago...She bought a set of Stainless Steel Cookware from this traveling salesman...after some oil and a passionate night of Heat..I appeared into the world...funny though, my dad never mentioned he sold Cookware...lol.
Mart, to some of us this is info we did not know!! This is the stuff, I like about you tube, a new way to share old ways. Many today did not get this info passed on. Although my name to my channel is Pathway to Self Reliance, it was originally going to be Relearning the Past! Relearning those bits of knowledge that we have lost today.
OHHHHHHHH I guess I should read the WHOLE comment before I start typing a reply LOL Funny story!!!!
It was helpful info though, Thanks!!!
Lee Ralph Brother I just posted your response to face book...that was hilarious! actually my mom did show me this trick when I was a teenager...but I didn't really start cooking until I was an adult of the age of 17...I do have a real story to tell about my mom and her teaching me some things about cooking of the old ways but I need to save that for a video...it was one of the funniest stories to date for me...yet at the time it was very traumatic...not knowing what I was doing...lol.
Cool, I do not do Facebook as much as I used...I should.
I wished I had learned more...or paid more attention when I was younger. Cooking is a skill many take for granted. There is a true art to cooking well. Brother I will be watching for that video...I know it will be a great story!!!
Well done
Awesome video thanks for making this video and sharing it on RUclips ManLand much love and respect for you brother
really like these stoves
Will this trick work with titanium?
Thanks for the tip! Will have to try it on my next camp out
Wisdom yes. It works great.
Thanks, Mart... Excellent Tip!! ;-)
Great tip my friend. Maybe the ol USGI mess kit could be of use to me.
Many thanks.
So have you found any difference between the stansport and Olicamp stainless steel mess kits? They seem to simply just be rebranded but the same product. What say you? Great tip btw! Once I get my mess kit I will DEFINITELY be doing this!!!
good show, another great vid, enjoyed.
That was NOT a little bit of oil, it was loads, and cheese will ALWAYS slide out of a stainless steel pan. Normally enjoy yr videos but that was pure Bullshit.
Did you say pine straw or pine-sol? "Life is like a firebox sometimes yer gunna get soot."
Good show thanks
But doesn't taking cooking oil to and past its smoke point oxidize the oil and therefore introducing carcinogenic components into your body? From what I've always read in health circles about oils is to throw it out if that ever happens because of that. I realize that you throw most of it out but there's still some on the surface. Whether or not that's a material amount to do harm I guess is the question. Some oils have higher smoke points but the principle here looks like it dictates you have to make it smoke to get that characteristic so I guess using other oils really doesn't do much. Interesting science demonstration though.
I'm guessing You don't eat anything cooked in cast , or , carbon steel pans ( or cast iron dutch ovens ) !?
They are seasoned pretty much the
same way ...
Nice tipp Mart! Cheers; Marc
For some reason you put me to thinking about Jim Varney your voice i guess.
Good anouncement. Hope to see you....
officially mind blown (boom!!!!) thanks for this vid brother :) subbed God Bless :)
Edit: a question for you, with such a stick free pan how many times can you cook with it before you have to re-season it like you did? how long will the seasoning last? like can i season at home than take on trip or best to do on the spot?i wonder because i partake in group canoe trips with 15 - 25 people in one go and this would be sweet to show the guys next trip :)
It has to be a high heat cooking oil. Don't use olive oil or anything with a "low smoke point". This tip will not surprise anyone who knows how to cook or uses stainless steel, copper, or cast iron cookware (at they all need to be seasoned). This is only a revelation for people who use cheap nonstick pans and people who microwave everything. Humans have been seasoning metal pans for thousands of years (ask your parents). You'll find the seasoning last for years as long as you don't use soap to clean the inside of the pans. Seasoning will last longer if you do it a few times and really get the oil molecules into the metal pan pours. Wipe it clean or scrub with just ware (maybe salt). Heating the pan will kill any organisms that soap would have removed.
Try not to use any rough materials on your pots and pans. Any scratches will lead to some heavy metal leaking onto your food. Stainless steel pots still leak nickel and chromium form the coating
The oil was still in the pan..that’s why it didn’t stick...you dumped most of it out but that pan was still had a bit of oil left in it..what am I missing here...? Thanks for the video though
Good vid
First of all I was like WHAT?! That is so cool. Question for you, I have a stainless steel griddle, would this process be the same for that?
yes, works on my stainless steel wok too
Wasting cheese is unacceptable
Ok you got me i subbed great tip man thanks. peace.
I appreciate that my new friend I subbed you back
Just subbed to your channel. Looking forward to seeing what your channel is all about. -ATB Adam
Welcome aboard Brother Adam! I'm definitely different...lol.
That is a lot of “ lil bit of oil”, y’all
Fried cheese is yummy.
Did you say oil or OO'L? I Turned in to see cheese burn, not potentially burn!
Firebox 100 percent product.!!! 😎
Thanks
Ah, bad hair day, been there done th... oh, I'm still there. ;-)
thanks for sharing bub
Will do this...
Thanks!!!!
i think i might have just met you around the time this video was made brother . maybe give or take a few videos lol . 2016 was a good year for youtube . then it all went to hell . but for those strong enough to hang in there it got better . bones dont know nothing about no 2016 youtube . hes still wet behind his little youtube ears lol . you tube recommended this video for me to watch so i did . kinda wished you would have cooked something other then a pan but it was what the video was about lol . so you get ten out of ten stars for you tube pan cooking lol . next time i want a taste test lol .
Holy cow!!
Speaking of Holy Cow...try a Steak fried with this method...lol.