Living in an island named camiguin in the county of Philippines. This actually tastes good. We cook it with the coconut milk and other spices with extra spicy flavour. Skl😊
I go spearfishing for eel all the time. One thing you should know is that their skin is very strong, and hard to pierce; I can only imagine this man's knife is razor sharp.
Las anguilas y las morenas son de los animales que más miedo me dan en el mundo, cada que los veo en fotos, en acuarios o en pescaderías se me eriza la piel, aún así son animalitos muy interesantes
Haven’t tried it served sashimi yet. But we cook our freshly speared eel braised in coconut milk and is awesome. That skin is so good, very fat-like texture and is very delicate.
The guy who's eating the tempura forgot the most important step......?? He didn't eat it with daikon n grated ginger(it was right by the chiso leaf)duh...lol haha looks delicious 👍👍
@@crarun3898 how an eel can spread that ? Idk why recently some Indians keep attacking other Asians like Japanese, Korean and Vietnamese and even Filipinos and thais
Corey Woodley you can't get it fresh where I live. For that matter, you can't get any seafood fresh here. Let alone having it prepared with this kind of mastery.
Always wanted one of these as a pet... in a Huuuuuuuge aquarium that I too could swim in too! For some reason I felt like I could develop a relationship with one of these brutes as if it were a child’s first puppy.
I've had moray eel once and it was a LOT tastier then it had an right to be. It has an allmost a pleasantly lightly sweet skin and meat. I'd definitely love to have it again.
Actually that knife has to be extremely sharp. Eel skin is difficult to pierce, and even the sharpest knives struggle to cut into that stuff. You can easily use up about three quarters of a fairly sharp knife to get through just two feet in length of eel.
Ramz 117 Nombe el Machete enreda Si es grande No se puede Filetear desde lejos mas Es con Un Cuchillo filoso de Cerca Machete es Como para Pescados Tipo Jurel Que se Filetan De Centros Los pedasos 😆 Por qur el Jurel es Duro Hay que Darle Machete
We v river eels and v have caught some that weigh over 8kilo. The toughest part is dealing with their slimy skin. But once the skin s off and it's no easy task, it tastes so good.
Amazing skill! You can tell that Moray Eel is one bad Eel. The skin is beautiful and tough. I would make a pair of shoes or a purse with that skin. Looks like about a $200 meal
![Cordae - Saturday Mornings (feat. Lil Wayne) [Official Music Video]](http://i.ytimg.com/vi/z2GYJua09F0/mqdefault.jpg)
I just watched a dude deep fry a fuckin' leaf. Japan is on a whole other level...
Have been here since 100k. Now it’s 1 million in a few hours/days. Proud of ya!
Living in an island named camiguin in the county of Philippines. This actually tastes good.
We cook it with the coconut milk and other spices with extra spicy flavour.
Skl😊
I wanna cook you
I go spearfishing for eel all the time. One thing you should know is that their skin is very strong, and hard to pierce; I can only imagine this man's knife is razor sharp.
Right bro.
Nice to see someone who isn't dissing on him and calling it a butter knife unlike some other comments.
Got any tips on catching em ? I've caught my first one this May in Greece
EEL: I am inevitable
Japan: You are edible
You can see it just glide thought the meat very sharp.
Incredible how much care is taken to get it just right 😊
Looks so delicious 🤤😋
suara khas dapur, aku suka🤗
Я прям залипла на этих видео) Интересно, диковинно, у нас такого нет...
Y'all don't anything now
Gosh, i love this channel.
Jhonny S. Fonseca idk
Me too
You too animal
It’s like I can smell the fish through the screen.. 🐠🐟🐡🦐
yada4tube you need to get that checked😰
Me encanta ver cómo cocinan un mismo pez de distintas maneras... Amo la cultura asiática!
Para que vean que en ese país no es caza ni pesca deportiva como en Norteamérica
@@neryomarbeltranaguilar7317ĺĺll
He's a master cook. He's an _eelite_ chef!
@alcoholic Eel d
@alcoholic Eel japanese chefs are elite lol
Bullshit!
You reely made a great joke there!
And he also have many dirt under his finger nails. 🤢
Idk y but this is satisfying to me
look up asmr
how can butchering a living thig be satisfying not a vegan but still
apdroid geek living thing?
Tsar Gamers *was sorry bout that
Precious Ervin
It always surprises me how they make the food look so tasty in Japan, amazing food!
There is something hidden... You know
Testy?
That is a snake ,you know?
@@vvcvvbcvhbb eel bruhh
@@vvcvvbcvhbb It's an eel, not a snake.
@@crarun3898 ????
After seeing how intelligent and friendly the moray eel is....makes this that much more 😢😢😢
Que comida exquisita y buena la carne dé anquila o serpiente es bueno comer eso en nuestra comida algo diferente y bueno
SERIA MUY INTERESANTE Y ÚTIL QUE UTILICEN LA OPCIÓN DE TRADUCCIÓN Y DIJERA EL NOMBRE DE CADA INGREDIENTE....
FELICITACIONES...
Great video. His hands are clean enough.
don't lie
Sareth Ou
No. They are not.
Yes, you r right. I have checked under microscope. His hands only got 0,00000000763297461 % Bacteries and 0,00000000000000000000000183653746 Viruses.
Sareth Ou
His finger nails are kinda gross! 😝
Woow with nice presentation your a pro men..
1:07
the eel be like: *shit i should never ever leave my cave*
I always wondered why I never see moray eels being eaten....finally see it done..
Imagina cuanta carne.
Hay k probar y si esta bueno, adelante
Ese fruto que el partió y que este color lila por dentro que es o cómo se llama
The way you managed to make eel actually look good is incredible, especially considering how grossed out I was when you first started.
Did you see how much dirt he got under his fingernails? I thought japanese wash their hands
@@vitalygoji are you eating his nails or the eel?
@Shyam Sundar Yadav no I'm from little China
Amazing big eel cutting technique
World's fresh food. What a cooking incredients!!!. I like to taste it it !!!
santhosh s 1
Todo un arte!
thanks for the video! amazing and interesting. so much to learn from japanese!
You japanes rider
I looked at that eel and said HELL NAW, until he fried it 😂😂! Now it’s HELL YEAH!
"He don't feel too good...
He feel... "eel""
Murdoc Niccals, 2005
Julie S. {FurryFortress2} LOL
That fish is probably as tough as a tire if not you need some new knives man
Un fort poisson incroyable pour couper sa pas leurs recomonde on dirait une poisson plastique pas facile mes toujours intéressant merci à VOUS
Каких только нет живностей. Спасибо прогрессу и Ютубу. Видим,знакомимся странными ,разными морскими существами.
That moray eel skin seems like it would make an awesome leather.
Did u try it?
😂😭
Las anguilas y las morenas son de los animales que más miedo me dan en el mundo, cada que los veo en fotos, en acuarios o en pescaderías se me eriza la piel, aún así son animalitos muy interesantes
But yet very tasty
This looks delicious...I'm officially hungry
You greedy
@@crarun3898 it just an eel dumbass
Habis liat bobon makan ini -_-
Wkwk sama mas
Iya
What is bobon?
Only plankton can survive from japanese sushi plate...😅
Your idea really thankful why they eat everything without ... Anything
Kept behind wonderful babies
He gonna steal the secret formula tho
Are you sure?)
😁😁😁
So they eat sea slugs (poisonous) and frogfish (poisonous)?
That looks mighty tasty, especially diggin the tempera eel!
O loco caminha frita está Joana gigante e toma uma cerveja 🍻
It's something in their water lol... They have the craziest looking everything in Japan 🇯🇵
Have you seen a pretty eel from any other country?
lmao
Dang! His knife sure needs some major sharpening...
R Garlin
.
.
Look how strong his hands are?
Ikr
R Garlin
Eel skin is extremely tough.
Buy an eel skin wallet ... Your great grandchildren can inherit it and give to their great grandchildren.
Haven’t tried it served sashimi yet. But we cook our freshly speared eel braised in coconut milk and is awesome. That skin is so good, very fat-like texture and is very delicate.
You must be in Phillipines
Sounds yummy!
🤔 rapaz + q Peixe estranho 😳 + legal do jeito q eles o prepara 😎🍷🍾✌🎶🎶🎷🇧🇷
É uma cobra marinha
@@charaa7708 Mais conhecido como enguia...xD
المرين lamrin نسميها مذاقها مختلف رائع جدا لها اسنان احد من السيف وشوك لكنني احبها كثيرا رغم انها مثل الثعبان😍😍👍👍👍🌷🌷
عوووع قرف
نوع من السمك يعيش في اعماق البحار له سكن وسط الاحجار ولا يجرء كائن للاقتراب له فسبحان الذي خلق وابدع في خلقه
Got all the seasonings you need from that guys fingers
That blunt knife made me nervous!! Hahahahah
Rodrigo Gerhardt im 2 minutes in and looking for a comment about this guys blunt knife lol, you're the first comment i came across
Rodrigo Gerhardt Dull*
seriously, that knife needs to be sharpened SO BAD!
The knife is not dull or blunt. The skin of that fish is so fucking tough like a rubber you know.
his knife is pretty decent actually. mooray skin is ridiculously resilient and slippery. I am surprised they eat it too.
that beast tought all of his life his skin is his
Aku kemaren mancing dipantai dapat ikan seperti itu persis.. Besarnya juga sama malah baru aku masak sebagian..
Kulitnya aku buang semua
อยากกินข้าวหน้าปลาไหลจัง🤤🤤🤤
ดีใจมากครับเจอคนไทยแล้ว ผมเองก็ดูแต่ช่องต่างประเทศ
Acho lindo esse trabalho mas parece ARTE
The guy who's eating the tempura forgot the most important step......?? He didn't eat it with daikon n grated ginger(it was right by the chiso leaf)duh...lol haha looks delicious 👍👍
San...kalau di Indonesia ini namanya :
1.Moa di air laut /rawa
2.Uling/di air tawar
3.Sidat/di air tawar
Bisa lebih besar dari moray..
Kalau belut sawah kecil-kecil,tapi rasanya juga enak 😊😊😊
Dang! I didn't even know you could eat them
You know today's burning problem corrona virouse. Such people spreading it
You can now! 😂
You can eat anything if you’re brave enough.
@@crarun3898 how an eel can spread that ? Idk why recently some Indians keep attacking other Asians like Japanese, Korean and Vietnamese and even Filipinos and thais
@@crarun3898 lol in EEUU people like eat alligators
1:05
How I look RN laying down watching this video 😂😂😂😂😂😂😂😂😂😂 triple chin
369
😂😂😂😂
Great video
Very interesting 👍.... However that knife 🗡 could use some sharpening...
I'm pretty sure it's very sharp, moray eel's skin is extremely resistant to cut and abrasion.
It would be dishonorable for him to use a dull knife.
@@GeoffreyMhd ઑટ
@@martingrey2231ঔনন
যে
Красиво приготовленно.
Я на его грязные ногти обратил внимание. Это наверное вносит новые нОтки в эстетику потребления данного деликатеса.
I really need to go to Japan.
Ryan Kieth you can get eel All around the world
Corey Woodley you can't get it fresh where I live. For that matter, you can't get any seafood fresh here. Let alone having it prepared with this kind of mastery.
i love smoked eel sushi. it is my favorite sushi. but midland united states, the eel can be a bit funky to say the least...
Amazing video
Ilhas as unhas do cozinheiro acho que ele faz bico de mecânica 😢😂😂😂😂😂😂😂😂
Agnum Antunes kkkk morri de rir
Eel skin is incredibly tough. Very difficult to cut through no matter how sharp the knife is.
wow...pretty hard i dint known
Oh Ron if it's not in a bun and your namesake with the red nose didn't give it to you 🍔🍟, I don't think you're ever be satisfied...
Imi place foarte pestele bravo...
Wow I want to taste this Japanese dish mouthwatering video🤤🤤
Greedy
Always wanted one of these as a pet... in a Huuuuuuuge aquarium that I too could swim in too!
For some reason I felt like I could develop a relationship with one of these brutes as if it were a child’s first puppy.
Actually, they a bit dangerous
I've had moray eel once and it was a LOT tastier then it had an right to be. It has an allmost a pleasantly lightly sweet skin and meat. I'd definitely love to have it again.
Leopard print eel
This is very satisfying
Да поточи ты уже ножик!.. и вообще не тот формат ножа для этой твари)
Hum que delicia ! Parabéns japonês.
Ich staune immer wieder, was man alles so essen kann.
This is not a typical Japanese dish. This is from Okinawa that has its own culinary culture which is quite different from the main land.
The one reason I would not want to consume moray eel is the fact they have a personality just like a family pet once they are tamed.
Moray Eels aren’t capable of having personalities beyond being more tame or aggressive...
刀功有待加強！這刀法好像初學者
nice japan food!
Who was the first person to look at an eel and say....I wonder what that taste like?
Me lol
Eel is very delicious
Odeio essas facas cegas q precisam ficar rasgando a carne com força
Japoneses Ninjas jetle
A pele da enguia que é muito forte
@@mamutepeq isso daí é moreia n enguia
O couro/pele das moreias é extremamente resistente
La unica ventaja de ser japones o chino es q no te mueres de ambre
Не знаю, я чуть слюной не захлебнулся. ))
Now you have no McDonald's to choke on ey?
Good video make me hungry hmmmmm 🤤🤤🤤
Respeito quem gosta, mas acho q eu não comeria, esse peixe me lembra cobra 😣
Moreia
คนต่างชาติเยอะจังว่ะ
Ribeiro Intro เออใช่
ช่องต่างชาติอ่ะ
แต่เขียนภาษาไทยนะ
Ribeiro Intro ไม่รู้เค้าคิดไร ถึงเขียนไทยอ่ะ😞
Realmente
San iwak kuwi ambune wenggur krn belut laut coba klau morea atau sidat ...enakkk banget anatakara watashi arigato. ...dooor
bem trabalhoso prato pra quem curte deve ser saboroso.
That guy deserves some credit for butchering that thing with a butter knife
Actually that knife has to be extremely sharp. Eel skin is difficult to pierce, and even the sharpest knives struggle to cut into that stuff. You can easily use up about three quarters of a fairly sharp knife to get through just two feet in length of eel.
@@rikiey 🤣🤣🤣🤣🤣🤣
U too spreader..... Virouse/virus
Yah you right
Why I am watching this? 😂🤣
All cooking show should be like this, no comments or narrative.
I've eaten literally everything edible in the ocean and eel is the only 'fish' I can not stomach.
What type of eel?
@@OdinzEinherjar No idea. It was in a Japanese restaurant in Vegas.
@@neilhuff3492 I ate British freshwater jellied eels and to my surprise they where quite nice.
Is there a McDonald,s around here anywhere.!😝
David Moreton yeah there's one in the far lands go there if u see nothing sucks to be u
Tinha pensado a mesma coisa kkk
Indian food super next Japan
Ursula gonna cry if she saw one of her minions had been caught.
Did you know in vietnam we call it “cá chình “
Osea no soy experto(o tal vez si) pero no creo que usar un machete para filetear sea la mejor idea del mundo
Ramz 117 se ve que está bien masiso :v
Ramz 117 Nombe el Machete enreda Si es grande No se puede Filetear desde lejos mas Es con Un Cuchillo filoso de Cerca Machete es Como para Pescados Tipo Jurel Que se Filetan De Centros Los pedasos 😆 Por qur el Jurel es Duro Hay que Darle Machete
شو بقرف اليابان بتاكل خرة
Aja mmmmmm que?
Ramz 117 Pensé lo mismo, un cuchillo para filetear bien afilado cortaría de mejor manera.
We v river eels and v have caught some that weigh over 8kilo. The toughest part is dealing with their slimy skin. But once the skin s off and it's no easy task, it tastes so good.
Amazing skill! You can tell that Moray Eel is one bad Eel. The skin is beautiful and tough. I would make a pair of shoes or a purse with that skin. Looks like about a $200 meal
another 10-15 meters and Hello to the Loch ness monster!))
Glad i aint the only one yelling sharpen the blade
. karte|. a t 0ne 0. seven
Eel has very tough skin.
this is the best way to consume your demons once and for all
these people are experts on all food and luscious to munch yummy
Welp, there goes Ursula’s pets...