How to Make Instant Pot Honey Spare Ribs (Recipe) ハニースペアリブ (圧力鍋)の作り方(レシピ)
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- Опубликовано: 6 сен 2024
- Instant Pot Honey Spare Ribs - Literally fall-off-the-bone tender! These spare ribs are so flavorful and delicious, and it’s the easiest and quickest ribs made right in your pressure cooker. Another great, easy, and family-approved recipe for a weekday dinner!
RECIPE starts ▶ 00:40
PRINT RECIPE ▶ bit.ly/IPHoneyS...
INGREDIENTS
3 lbs spare ribs (full rack, 1.4 kg; ask the butcher to cut into 1 to 1.5-inch pieces)
1 tsp salt (kosher or sea salt; use half if using table salt)
Freshly ground black pepper
½ onion
1 knob ginger (1 tsp grated ginger)
1 clove garlic
1 Tbsp neutral flavor oil (vegetable, canola, etc)
- Seasonings -
4 Tbsp sake (60 ml; Sub: dry sherry or Chinese rice wine)
4 Tbsp mirin (60 ml)
4 Tbsp soy sauce (60 ml; I use Kikkoman Gluten-Free Tmari Soy Sauce)
4 Tbsp honey (60 ml)
3 Tbsp sugar (See Notes regarding the amount)
1 Tbsp rice vinegar
INSTRUCTIONS with step-by-step pics ▶ bit.ly/IPHoneyS...
#glutenfree #sparerib #instantpot #pressurecook #justonecookbook #spon
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How to Make Instant Pot Honey Spare Ribs (Recipe) ハニースペアリブ (圧力鍋)の作り方(レシピ)
Full Disclosure: Thank you to Kikkoman for sponsoring this post. All opinions are 100% honest and completely my own.
I just made this last Sunday and every one love it. my kids had me made them another batch for their school lunch yesterday. My kids who usually don’t finish their food surprisingly just left all bones and a bit of edamame(which I used with this dish). I can never thank you enough for this recipe. One of my kids teacher even asked me for the recipe.
0:44 Smart to make the background of the scale partially white, I've never seen that before.
Those are OXO Good Grips angled measuring cups. Love those things.
You make it simple 👍🏼 6:23
I am so happy I saw the thumbnail for this. I tried making it this morning and it was amazing! I always love it when a recipe you see online works out in real life. Great channel, btw!
Another amazing dish by Nami!!!!!!!
Aww thank you Ray! 🤗❤️
Nami thank you so much. It was a long day and this meal made me so happy. Be safe. ☀
Just made this for dinner. Absolutely phenomenal taste! Everyone in the house love it 😍❤️ Thank you!
Just made this tonight and the fiancé loved it, thank you!
New recipe I've to try. I've to share with my coworkers!
Okay, I literally need to make this. Also, you just taught me how to properly grate ginger and cut an onion LOL!
good job
Wow look so yummy spare rib recipe
just the thing as the cold weather rolls in :P
Yes! Enjoy! 🤗❤️
Hey! I'm back again. Mmmmmmmm... honey flavour is so good. I love spare ribs too. Taste tender and yummy spare ribs. Great recipe. See u next time.
Thanks Kenny! 🤗
@@justonecookbook welcome and see u sooon.
AMAZING. just got an instantpot and need to know the timing for things. Thanks Nami!
Thank You so much for all your amazing videos, and recipes.
That looks super flavorful and tender! Thanks for the recipe, Nami-san!
so instant pot doesnt need lot of liquid to come up to pressure then. Liquid from Sake mirin soysauce 180ml in total is enough?
I think this would be nice with diced belly pork too.
These recipes are great. And I’m eager for soup recipes because I want to try the miso muddler if I win one!
Where did you get that dining spoon from in the end of the video? I've been looking for one like it forever!
Excelent recipe!
Thanks!!! Great job , I enjoyed watching this video.🍽🥂👌
It's looking so tasty. Thanks
Now I have to get a instant pressure cooker, just so I can make this dish.
It's been a game changer for me as I get busier with work and kids. I like that it cooks our dinner while I'm away from the kitchen! :)
@@justonecookbook please do more pressure cooker recipes!
I can’t wait to make this in my IP, thanks for sharing!!
Great video, it looks delicious!
Thank you so much! ❤️
This is one of those videos where I wish we could smell the dish you made. :) That looks so delicious!! :-D
Haha thank you for watching! ❤️❤️
Good gosh that looks so yummy
Recently I have been making ribs in IP and it’s so good!
I love cooking ribs in my IP too! Thanks for watching this video!
Thanks for sharing such a tasty dish!
Thank you for watching!!
Yum looks delicious i am making this soon can use 🍄🍄🍄🍄🍄🍄🍄 to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Thanks Ramya!
ohhhhhhhhhhh delicious
Thank you Andrea!
Lol I have the same insta pat model. And it is great to use everything comes out flavorful and tender.
Yay! Thanks for watching!
Did you cut the ribs with kitchen shears or did they come cubed?
I explained in the recipe on the blog to ask the butcher to cut into 1 inch cubes. Especially if you eat with chopsticks. :D
oh my god, that looks so good.
Thank you so much for watching!
Anybody tried adding cornstarch to thicken the sauce? Looks kinda runny to me.
Can this be done in a crockpot too?
Thanks.
Looks like a great winter dish! Worth trying to dig up my old pressure cooker. Coincidentally, I made mochi the other day for the first time. Demo, yarawakai dewa arimasen deshita :(.
Hmm how did you make Mochi? Let me know, I’d be happy to help!
@@justonecookbook It's so nice that you reply to comments. I made it from rice flour and used a microwave (very non-traditional, I know). I found a recipe on the internet and it received good feedback, but my mochi was too tough and I couldn't stretch it enough in order to fill it (I wanted to make daifuku). I think next time I will use steamed glutenous rice instead of rice flour and water.
Looks so tasty, must try. Thank you.
How can I make this recipe without a pressure cooker?
My mother in law got us an Instant Pot last month. This might just be the recipe to break it in.
Wonderful! Hope you enjoy using the IP. I have several Japanese recipes, if you're interested in making Japanese food in IP. :) Have fun cooking!
Can I change the spare ribs to short ribs? will it taste different?
You can, if you want to cook similar way, I recommend asking the butcher to cut bones like this.
Hey Nami !!!
Are You going to post recipes based on Netflix's Midnight Diner: Tokyo Stories Season 2 ???
Yes, we'll do, just like how we did for Season 1. :)
Honey♪Honey♪
お肉がうまそうやねん♪
Delicioso!!!
Thank you!
hi nami😘😘😘
Love 🇯🇵
🤗🙏❤️
Yawarakai
This looks oddly more Chinese than Japanese. I mean, I guess there are alot of things inspired by Chinese food, but this one more so than others.
料理と笑顔が素晴らしいですね( ◠‿◠ )
優しいお言葉ありがとう〜。🤗💓💓
Are you enzos mom
Yes I am. 😊 Thanks for your comment! ❤️