The chorizo is not spicy at all, it’s mild. The dried ancho is a little bit sweeter than the guajillo. They are there mostly for flavor not heat. I hope it helps. Thank you for watching the video.
How spicy are the chorizo from adding those peppers? Like from a scale from 1 to 10. Are they used for flavour besides the heat? I grew jalapenos and I got hooked on them, I'm more than sure the other Mexican peppers must taste incredible.
I can’t wait to try this. We eat a lot of chorizo. Thanks for sharing.
thanks for explaining the purpose of gram measurement for consistency
The chorizo is not spicy at all, it’s mild. The dried ancho is a little bit sweeter than the guajillo. They are there mostly for flavor not heat. I hope it helps. Thank you for watching the video.
How spicy are the chorizo from adding those peppers? Like from a scale from 1 to 10. Are they used for flavour besides the heat? I grew jalapenos and I got hooked on them, I'm more than sure the other Mexican peppers must taste incredible.
I was doing good watching this until you started sizzling in the pan.. then I had to go eat. Nice work sharing this recipe.
😀🎂❤️
Can you say how many chilles and garlic not in grams
get some good gloves girl. medical gloves are the best , they ain't comin off