How to Make Mexican Chorizo at Home! SPICY PERFECTION!
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- Опубликовано: 25 июл 2024
- Homemade Chorizo! Mexican Style! Make your own Chorizo with big bold flavor, great for pork or beef chorizo. So easy, with no equipment required! I make this all the time. SO GOOD! Make chorizo tacos, chorizo burritos, chorizo con huevos, papas con chorizo, you name it!
CHAPTERS:
0:00 What is Chorizo?
0:31 Meat Details
1:34 Ingredients
2:58 Mix
3:50 Texture Details
5:17 Food Processor
6:12 Comparison
7:20 Uses
8:40 Done!
THINGS YOU’LL NEED:
1.5 pounds ground pork (fatty is best, or use ground beef or other ground meats)
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ancho powder
1 tablespoon guajillo powder
1 tablespoon garlic powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon coriander
1/2 teaspoon Mexican cinnamon
1/2 teaspoon ground clove
2 tablespoons red wine vinegar
Salt and pepper to taste (1 teaspoon each)
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #spicyfood #chorizo #recipe 
Хобби
What's your favorite way to enjoy chorizo?
My local carneceria closed earlier this year after 50 years, he made the best chorizo in all of Az. Haven't found anyone that comes close to his family recipe but am eager to try this recipe, all of your recipes have been amazing Mike.👍🙂
Also yes, make some from scratch! 😎
Hey Mike, thanks for the recipe. If you want to get that consistency without busting out the food processor, try folding in some water (about 1tbs per pound) as you mix it all together. That should get you there and save some time on dishes!
Yep, that could work!
My grandmother used 11 different spices and pulverized her ancho, guajillo, and árbol chiles. No one comes close to her chorizo!
this would be nice for chori-queso
Good evening Mike, after surviving Hurricane Ian last night I'm thinking this Chorizo recipe is the perfect comfort food for my family. My husband loves spicy food and Mexican food...So much so that his birthday is actually Cinco de Mayo. I know this one will be another of your recipes he will love. Congratulations on being married 26 years, we have been married 31 and a half, what a blessing. Thank You and God Bless Sir.
I vote for you doing the real original version from grinding to "pasting" :)
good videos
Wow, I had always wondered how to make this. Fantastic video
Hey Mike I’ve really enjoyed watching your recipes and this looks incredible! I could never really get behind the pastier chorizos so I’m glad to see that there’s some variety in how it’s done and can’t wait to try it! Please don’t stop what you’re doing brother and God bless you
JD
I would enjoy seeing the video from scratch. thank you very much for taking your time to do this and teach us
Just a follow up i made this n my friends n family love it so thank you again n yes i got some pork casing as fallow up to my first question
Great to hear! Glad they enjoyed it!!
Looks great Mike. I love me some chorizo and egg burritos for breakfast.
Thanks!!
Just found your channel today Mike some really great recipes! Definitely, seeing how to make chorizo from scratch would be awesome! Cheers from Canada 🇨🇦
Thanks so much.
Chorizo and egg breakfast burrito. 😋👍❣
Definitely a favorite!
I like chorizo quesadillas !!! The cheese & meat! Yum!! Second is mixed with scrambled eggs. Yours has a lot more going on than the store-bought.
For sure. You can really spice it up the way you want.
I love making venison and pork chorizo. I make both a Spanish version and Mexican version. Both are great smoked. The fresh chorizo of course goes into eggs. ❤
Yes!! I love it. Very nice.
Awesome, I make same, also corned beef, caribou when harvest also, pastrami from bellies, bacon, I age a lot venison, my friend is a butcher and gives me extra pork fat, beef fat.. very handy for venison sausage, burger ect . It's a craft that can enjoy again and again👊, enjoy holiday with friends and family. Take care
Sup mike, going to make Saturday after shopping, looks great, I'd eat chorizo in my sleep if could lol. Especially stuffies which is the plan, going to see if can get the chilies in bulk because will use a lot over summer. Get used to just buying it because of cost, but even chorizo prices way up.. I love Sundays going to fall river mass, little Portugal, and getting half pound fresh made chorizo off the griddle 🤤🥳 lol, tyvm tc
Looks good. I may try wrapping it in cheesecloth and smoking some too.
Sounds yuuuuum!
I never thought to make this, though I love chorizo. Will have to try your recipe. Thanks as always for the great recipes. Off topic question, aside from jalapenos what are some of your favorite hot peppers to grow?
Thanks! I like to grow a variety each year, not as many superhots as I used to.
Thanks! I like to grow a variety each year, not as many superhots as I used to.
Good stuff. But like you, I'll pass on the Clove and Cinnamon. I also like my Chorizo more like ground Beef texture. Thank you for the recipe.
Thanks. Yep, easy to adjust, which I love. Enjoy!
Can I come over
I wish we could get these spices in the quality needed to get full flavour of the spice. I like in GB.
Good luck in your search. You can find a lot online as well.
Chorizo is a favorite of mine! Haven't bought any for a while because I'm concerned about some ingredients listed on tbe package. It will be wonderful to make my own! Not familiar with guajilla pepper. If I can't find any, is there a substitute you would suggest? Thanks so much!
Guajillo is a dried Mexican pepper. You can try to find powder. Some other dried pods you can use are ancho, California chilies, or dried New Mexican pods. Guajillo is pretty unique, though.
There are millions of ways to make chorizo. I also add bay leaf, marjoram, and thyme in mine and I add apple cider vinegar. I’ve also seen some people even add a pinch of ginger.
Depending on the fat content, I add in some ground bacon to increase the fat. I know others add some lard.
Yes, awesome!
Rofl. Sorry, Patty, we're not married right now. Hilarious
I use chuck eye steak and grind it down for a perfect beef chorizo
I love it!
Any chance of getting any info on? Where are you located the tubes that you stuffed your chorizo in
I used some plastic wrap and rolled it into tubes, then vacuum packed them in usable portions. Works pretty nicely for me.
Doing ur recipes for chorizo, and I’m gonna be making queso flameado following your recipes
Awesome. Enjoy!!
My biggest complaint with traditional Chorizo is that it contains salivary glands and lymph nodes. I have an aversion to eating any part of an animal's filtration system.
1:58 I think you mixed up the Ancho and Guajillo powders. Guajillo is red in colour and Ancho is brownish.
You still need both ;-)
Could you make that with fresh ingredients rather then dry powders?
You surely can.
please don't use water, instead use vinegar to hidrated the chiles
1st.
Whip out the meat grinder because I would like to see this from scratch 😄
Works great!
Nah…Mr. Garrison. I’m fine.
Sup mike, been making this since saw, was at friends for birthday, was brunch, the chorizo was fresh Mexican, with fried egg, hash browns and a buffet of items, was great, til saw packages in trash, ingredients started pork salivary glands, lymph nodes and fat..😳, sounds gross but was good whatever it was lol. But shows why so important to make own lol. I didn't ruin party but wanted to yell STOP lol. How can the stores in US sell that? Was made in Mexico, cacique or casikue? Casikue? But freaked me out bro. Making 30 lbs chicken quarters, with your chipotle sauce and some with gochujang sauce as glazes, am injecting with zatarains and season outside with my rub, think finishing with glazes will be awesome, did 2 thighs as testers lol. Also a suckling pig on smoker, most will be pulled, I'll snack🤣😂, What you doing? Enjoy holiday with friends and family, 🥳🇺🇸
Yeah, I don't get that either.. But your menu is DELISH. I mean - I would definitely go for it. Enjoy it! ;-)