- Видео 11
- Просмотров 18 557
Korina's Kitchen
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Добавлен 1 мар 2019
Salad Shooter Review | The Most Useful Kitchen Gadget?
Today I will review an older kitchen gadget, the Presto Salad Shooter. If you liked this video make sure to subscribe and leave a comment below on what I should make or review next.
Просмотров: 4 411
Видео
Lemon Ice Cream | No Ice Cream Machine Needed
Просмотров 293 года назад
Today I will show you how to make lemon ice cream. I got this recipe from the Best Recipes by Ceil Dyer. This is a wonderful treat during the summer especially with how hot it can get. It is very simple to make and you can even have your little kids make it for you. I used lemon halves, but you can also use any container you have that is freezer safe. Please be sure to like and subscribe and if...
How To Make Breakfast Sausage
Просмотров 454 года назад
Today I will show you how to make breakfast sausage. This is a simple recipe to make that is quite enjoyable. Ingredients: 5 pounds Ground Pork Shoulder 50g Pink Himalayan Salt 3g Ground White Pepper 1 tbsp Rubbed Sage 1/2tsp Ground Ginger 1/2 tbsp Thyme 1/2 tbsp Red Pepper Flakes
How To Make Homemade Italian Sausage
Просмотров 434 года назад
Today I will show you how to make homemade Italian sausage. This is an easy recipe that makes great tasting sausage. I hope you all enjoy! Ingredients: 5lbs Ground Pork 3 tsp Coriander Seeds 3 tsp Dried Parsley Flakes 2 tbs Fennel Seeds 2 Large Garlic Cloves Pressed 45g Salt 1 & 1/2 tsp Black Pepper Corns
How To Make Homemade Mexican Chorizo
Просмотров 6 тыс.4 года назад
Today I will show you how to make Mexican chorizo. Ingredients: 5 pounds Ground Pork 64g Chile Guajillo 13g Chile Pasilla 57g Garlic Cloves 7g Oregano 50g Sea Salt (Or To Taste) 3/4 cup White Vinegar 3 Bay Leaves 4 Cloves 1/4 teaspoon Cumin Background Music: www.bensound.com
Venison Stew
Просмотров 274 года назад
Today I will show you how to make venison stew. This is a simple and hearty meal that everyone will enjoy. Ingredients: 2 lbs Venison 3/4 cup Diced Onion 2 Diced Carrots 3 cups Beef Stock 1 & 1/2 cups Cabernet Sauvignon 1 teaspoon Dry Thyme or 1 tablespoon Fresh Thyme
Masa Spreader Review For Tamales
Просмотров 8 тыс.4 года назад
Today I am reviewing a masa spreader. This is used for spreading masa on a corn husk for making tamales. You can find them from amazon as I did where I paid $14 for a set of two. The masa spreader helps to speed up the process of making tamales. It is great for those who are just starting to learn how to make tamales as it is much easier than the spoon method.
Teriyaki Chicken
Просмотров 225 лет назад
Today we will be making teriyaki chicken. It is a quick and easy dinner that everyone will enjoy. Ingredients: 2 lbs. boneless chicken thighs skin on salt & pepper to taste Sauce Ingredients: 1/4 cup soy sauce 1/4 cup Swerve (or sugar if not doing Keto or low-carb) 1/2 tsp grated garlic 1/2 tsp grated ginger 2 tbsp mirin 1/4 tsp xanthan gum
Chicken Caesar Salad
Просмотров 375 лет назад
Today we will be making a chicken caesar salad. It is a really simple dish that you can make in 30 minutes. Blue Cheese Video (for mayo) : ruclips.net/video/dOKY9ARkZds/видео.html Ingredients for Caesar Salad Dressing: Juice from 1/2 of a lemon 1 & 1/2 cups mayo 1/4 - 1/2 teaspoon anchovy paste 3 tablespoons parmesan cheese 1 garlic clove pressed Ingredients for Whole Salad: 1 cup caesar salad ...
Chunky Blue Cheese Dressing or Dip
Просмотров 425 лет назад
Today we will be making a chunky blue cheese dressing or dip. This is great for vegetables or salads. Ingredients: 2 cups Mayo 1 cup Buttermilk 1 teaspoon Garlic powder 1 teaspoon Onion powder 1 teaspoon Pepper 1 teaspoon Salt 4 ounces Blue cheese
How To Make A Large Batch of Basic Marinara Sauce
Просмотров 1455 лет назад
Today I will show you how to make a basic marinara sauce that can be used for just about anything.
Would you stick your fingers in a blender when it’s plugged in?
Please stop sticking your fingers in there while it’s plugged in.
The chorizo is not spicy at all, it’s mild. The dried ancho is a little bit sweeter than the guajillo. They are there mostly for flavor not heat. I hope it helps. Thank you for watching the video.
How spicy are the chorizo from adding those peppers? Like from a scale from 1 to 10. Are they used for flavour besides the heat? I grew jalapenos and I got hooked on them, I'm more than sure the other Mexican peppers must taste incredible.
I can’t wait to try this. We eat a lot of chorizo. Thanks for sharing.
😀🎂❤️
Her masa is a bit dry I think.
Nice review! I was thinking of an electric cheese grater and your review was helpful!
Can you say how many chilles and garlic not in grams
I used one for twenty years and loved it. I used it for potatoes, apples, carrots, zucchini & cheese. I just bought the professional model and am liking that too. I cringed every time she reached into the grater with her fingers especially w/ her other hand so close to the trigger. I don’t even get the food out with my fingers when it’s unplugged.
Great review! Thanks for explaining the ridges that keep the masa in the middle!
Nice video. Thank you.
You are sweet and fun.. real.. thx
I was doing good watching this until you started sizzling in the pan.. then I had to go eat. Nice work sharing this recipe.
thanks for explaining the purpose of gram measurement for consistency
get some good gloves girl. medical gloves are the best , they ain't comin off
We had one when I was a kid. We used it to make Cole slaw. That was my job. Good memories doing that.
MADAM, WHY DID YOU STICK YOUR FINGERS IN THE BLADE CHAMBER WHEN THE INSTRUCTIONS SAID MORE THAN ONCE NOT TO DO SO??‼️
you made me cringe when you put your fingers in the blade area!!aye
i wonder why its called a salad shooter?should be cheese shooter lol
Better than the store??????
do you make sure your husks are dry?
Hi Kacie, Thank you for watching our video and commenting. I always soak the husks with hot water for at least a couple of hours and drain them before I start assembling. I’ve never tried making them with dry husks, it might be easier for spreading the masa but you need the husks to soften so you can wrap the tamal.
This video was exactly what I needed to see, I bought one of these and I am ready to try it out this week, the other video made it look too easy and I kind of figured that they had mastered it but for a first time user like me maybe it would be a little harder, I enjoyed your video and feel better about giving it a go.
Thank you for your comment. I hope it works out for you!
How long do you mix your masa in the Kitchenaid?
Like I mentioned on the video I don’t make tamales often. I don’t remember how long I mixed it for, I just mixed it and felt the masa until it was nice and smooth like play dough
Did you make your own masa or did you make it like the lady's? You could, probably, use a frosting knife or a plastic pie spatula, too. I wouldn't pay money for that lady's so called invention. lol
So called invention? Hey, it works and makes the process a lot easier. It's a good invention and the lady that invented it deserves her due.
@@rockymountainkitchen7834 That's not the point, it is NOT her invention!!!
Always someone that has to make a negative comment. Didn’t your mother teach you if you don’t have anything nice to say don’t say anything at all.
@@gme5802 No, I was taught to be honest and tell the truth. I am straight foward and too bad, if, you don't like it! If, you want to spend your money on something that has, already, been made or don't need, go ahead, be an idiot. lol
Wow, right to name calling. What a great person you must be.
I liked the plastic putty knife better. This tool was way to slow. I can do 30 shells plus in about 1 minute
Gonna be using this today I’m pretty excited
I hope it made things easier for you. Thank you for visiting my channel. Make sure to like and subscribe.
Thank you after navidad i needed a new tool for the tamales process. Gracias
Hi Lv Sweets! I hope the review was helpful. Make sure to subscribe and share the video with others. Thank you for visiting my channel.
Looks so good! Came out great by the way! How about some Refried beans with chorizo and cheese
I'm glad you enjoyed making this as it is a family recipe. We thought about making chorizo from scratch so stay tuned and we will have another video out soon.
I have heard you make the best “ranch dip” maybe a video on that one?
Looks so delicious!