This is just absolutely one of those treasured Basic Recipes you can ad lib with and make a delicious meal with what you have on hand. For family meal, can serve with any fruit, milk, maybe an egg cooked any way, any time. Thank ❤️ YOU!
Girlllll you hurt my heart putting that flower in there and not Browning it.. just a tip, when your sausage is done remove it, put in your flour, cook it till just golden brown, add salt and pepper to taste add your liquid, cook to desired consistency, then add your sausage back in. You will be amazed at the taste! And again just a tip from an old lady that's been making gravy for too many years to mention😂
Maybe she's doing it the way whoever taught her to cook did it...??? I think some of us are just lucky to have someone who taught us the correct way to make gravy.
There are recipes for the correct way make Sausage Gravy. No oil??? So you can brown the Flour b4 adding the milk. Try it you might like the consistency & the look & taste. 👍
@@carolpickering7004 How about being respectful of the totality of citizenship. The arrogance of those using y'all is distasteful. Many people don't want to sound hickish.
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You should always cook the flour first at least a minute or two to cook out the taste, then add the milk or cream.
Great idea! Thanks for breaking that down to me!
Looks wonderful! Nothing wrong with the way you did your gravy! Im an old woman myself but im gonna do it your way, thank you for sharing
Looks. So. Good!!! Agree, I'd "cook" the flour until a bit brown before adding the liquid. Gonna try this next time I have overnight weekend visitors.
Thank you so much! Let me know how it turns out!
I brown my flour too
I love that you donate what you don't need. I put my extra in the freezer and eat them later throughout the month.
This is just absolutely one of those treasured Basic Recipes you can ad lib with and make a delicious meal with what you have on hand. For family meal, can serve with any fruit, milk, maybe an egg cooked any way, any time. Thank ❤️ YOU!
Good job explains the “how to” as you go! Looks delicious!🤓
Girlllll you hurt my heart putting that flower in there and not Browning it.. just a tip, when your sausage is done remove it, put in your flour, cook it till just golden brown, add salt and pepper to taste add your liquid, cook to desired consistency, then add your sausage back in. You will be amazed at the taste! And again just a tip from an old lady that's been making gravy for too many years to mention😂
Thanks for tips!
I thought the same thing. The flour needs to be in the skillet a little to remove the raw taste before adding the milk.
Don't like it.
Maybe she's doing it the way whoever taught her to cook did it...??? I think some of us are just lucky to have someone who taught us the correct way to make gravy.
I agree, remove the sausage then put your flour in and brown it a bit. Get rid of that flour taste
Definitely a winner just like this channel!!! Thank you for sharing this video with us!!! Thank you @Ryan Rhodes
Thank you again!
Mix the flour and sausage together before adding milk
Brown the flour it gives it more flavor it is called cream gravy
I would add diced onions and green chilies to the sausage before adding the gravy. Also add some grated cheese on top.
Ooo that sounds good for a little change up.
🤩Yummy Yummy in my tummy and my mouth 😋
YUM ... would recommend taking a paper towel and dabbing out that grease. 🥰
You can use a pizza slicer to make quick work of quartaring fhe biscuits.
This looks really good but yep there’s a but, it looks like there is to much biscuit and not enough gravy . You gotta have A-LOT of gravy .
I understand!
Everyone has their personal taste.
I never saw anybody make gravy like that. I couldn't watch.
If you brown the flour, you don't have white gravy
You should make a roux, make it with bacon grease, flour, and milk. Then add the cooked sausage
Were the cut up biscuits at bottom cooked through, or still doughy?
There are recipes for the correct way make Sausage Gravy. No oil??? So you can brown the Flour b4 adding the milk. Try it you might like the consistency & the look & taste. 👍
Oh dear…gravy without butter! Please look it up in The Joy of Cooking.
I sure will.
NOOOO!! Cook the flour before adding the milk..... I'm horrified.
Oh stop it !! 😊❤😊
Good idea anyway
did you put seasoning in with the sauce and meat? if you did I missed it
Yes we did!
Hope there's no flour taste.
Not in this meal.
YUM! Please don't y'all when you're not southern. So very weary of it. 😍
"Y'all" is the PERFECT all encompassing term -- no matter where you are. Even better is "all y'all" when addressing multiple people. Lighten up!
@@carolpickering7004 How about being respectful of the totality of citizenship. The arrogance of those using y'all is distasteful. Many people don't want to sound hickish.
Do not add salt to any pork it’s already salted
And...you overcooked it.
The bottom should be hash browms
Great idea!
uuummmm that sounds good too for a change.
I would prefer brown gravy.
It looks dry.no gravy , I like my biscuit with lots of gravy
No salt and pepper no gravy no taste
It was absolutely delicious!
She added those.
You take too long explaining
Perez
Let her do it the way she wants. Speed up your viewing speed to 1.25 or 1.50 ❤❤❤ i do it all the time.
N
Bet your gravy tastes like raw flour…. Yuk!
So slow in the making!!
Thanks for watching!
This is not a healthy meal.
Well,... No 😊
Another hack trying to cook
We're all helping each other by sharing ideas, she's leading the pack right now.