You are not by yourself! We're with you, and thanks for connecting with us today and continuing working to teach us and to give us inspiration to try something new. Stay safe.
My wife and I had our honeymoon in Thailand last June and it was awesome to say the least! Food was great and people were so nice! We both learned Thai phrases from you before we left and now we have your cookbook and made so many things out of it! We will be making this one too! Thanks so much.
I am supposed to be in Bangkok right now but could not due to the coronavirus. I decided to binge watch all the old HTK videos and surprisingly there's a new video. I'm so blessed.
When I was in Bangkok last month the GF took me to MK to eat to celebrate her birthday, my birthday coming up next month and her daughters birthday. I have to make your sauce and try. Next to the school my my GF's daughter goes to we would buy breakfast from an "auntie" and she had this sauce that she makes that was soooooo good. And seeing how you make your sauce reminded me of auntie's sauce. Store bought stuff doesn't compare. So that's why I want to make your sauce because I know yours will be really good.
Being home quaratined and thinking of something easy to cook yet nutricious, this suddenly popped in my notifications. And yes Im going to make this tommorrow.
"The only sad part is I'm by myself".... considering we're in the midst of a global pandemic I think a lot of people can identify with that sentiment right now! Stay safe and healthy everyone!
Omg!!! I’ve been looking up for years how to make MK hot pot everywhere on the Internet but I was never able to find one. Finally. I will try this recipe this weekend. Thank YOU so much!!!!!
Thank you Pailin! We tried it today, everyone loved it. You are right, sauce was the best. I love that the recipes are low calories and healthier. I am a fan from now on!
Hi pai! Because of your past suki yaki recipe. I’ve been making hot pot like this for awhile!! And I just wanted to say thank you because all my family and friends love it so much and always ask me!! Stay safe
You need to eat more on your videos. This is one of the first ones I was like wow!!! You made it look so good I want to go to the store and make this. I do love your videos.
Since I’m in Ontario and we’re still not allowed to dine in restaurants we decided to try Hot pot at home, I used your sauce recipe and my family loved it !!!! The most delicious and I actually made stir fry with the sauce the next day! Thank you for the amazing recipe ka อร่อยมากๆๆๆคะ
In addition the stuff you have I also like sliced corn on the cob, potato, tofu skin on my hot pot. But I always have my noodles near the end together with an egg to make a noodle soup egg drop fusion kind of soup
I love those fermented bean curd specially the spicy ones i put them in my rice as side dish while eating with any meat or fish dish specially fatty meat dish
i got so excited when i saw you were making this bc sukiyaki is one of my favorite foods! my mom says i should just move to Hokkaido since i love hot pot so much lol
OMG now i know how to make the awesome taste of MK hotspot sauce..Everytime i go Thailand the first restaurant i am looking is MK and wondering how this sauce make because it is so so good. Thanks for Sharing. I am one your avid follower❤️
Yay!!! I've looked various times for this recipe on RUclips and on your channel especially. Thankfully my mum helped me out with the recipe a while ago when I made it for some friends but I'm so happy that this video is now up so I can always refer to it
I make a little noodle bowl too. I just cannot keep up with eating one or two items at a time. This is a something we always eat in Bangkok for family gatherings so I can’t even bother to set a whole thing up at home. Cleaning up dishes at the end is painful pai. Everyone got their own dipping bowl and all that jazz.
My whole family is Thai (Parents immigrated- can’t really speak Thai though :/) and I bought a hot pot + the induction cooker, so I will definitely be making this for the family!
This dish is really all about the sauce. The MK style is very popular (and they don't seem to sell the sauce outside from the restaurant). I tried many ready to use suki sauce and my favorite is the Lobo branded one. It's rather hot for untrained person but very mild for thai.
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
What are the green noodles they have at MK Suki restaurants? I haven't been able to find them here, because I don't know what I'm looking for. I am super excited about making the sauce recipe!!!
Oh Pai, can you PLEASE, PLEASE, PLEASE teach us how to make egg tofu at home?????? Love your channel and ALL your recipes. You are so wonderful to all of us, and we appreciate it from the bottom of our hearts!!
When this pandemic madness is over, I'm going to celebrate making this, for sure. I would make it right now buuuut getting asian products in Chile is already difficult without all stores closed. Thank you so much for this recipe!
Pailin, good comfort at home for this recommended social distancing time 👍👏! By the way, do those Vietnamese meatballs (fish, shrimp, beef, pork, and chicken) come cooked?
Have you ever had lettuce (not iceberg) in your hot pot Pailin? It’s actually pretty good! I had it in Chinese hot pot and it has a lovely crunch 💚 Oh and softened tofu skins are a must!
Please please please do a thai mookata grilled marinate meats recipe! I've been looking for a marinate garlic pork collar recipe for mookata/BBQ. I had it at a Thai mookata restaurant and fell in love. But i couldn't replicate the garlic pork collar marinate at home.
Pailin, do you have a suggestion for a sub for the fermented tofu? I have not been able to find a gluten free version anywhere. Otherwise, this is an excellent GF recipe if you use GF sauces. It looks delicious!
Love your style and personality! Great cooking skills to teach....and you practically live in my backyard, (Abbotsford)or me in yours! Gotta try this...not as daunting as I thought😊 Please can you tell me where the shop is that you bought your Typhoon 14in. Carbon Steel wok at? In Vancouver soon and it’s unavailable on Amazon right now. Would love the name and address if possible?
Hi Caroline! The one she's using doesn't seem to be available any longer ... so I added a different wok to the "Kit" here ... kit.co/hotthaikitchen/kitchen-tools-i-use , but really anything that meets the criteria on her video on woks here will be good hot-thai-kitchen.com/best-wok-to-buy/ Cheers! Adam
HELLO LOVELY VIEWERS! Important Note: I hope you enjoy this video! If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website and your question might be answered there. I often add extra tips and notes not covered in the video. As always, thank you for watching!
lol thanks! Maybe at one million views or something like that ... nothing special to see though :) I'll see if maybe Henry Cavill is available to play me ...
Hi! We have to go to several places to get everything we need ... see here for a map of locations ... hot-thai-kitchen.com/locate-a-thai-grocer/ ... but sometimes T&T is enough. Cheers! Adam
You are not by yourself! We're with you, and thanks for connecting with us today and continuing working to teach us and to give us inspiration to try something new. Stay safe.
My wife and I had our honeymoon in Thailand last June and it was awesome to say the least! Food was great and people were so nice! We both learned Thai phrases from you before we left and now we have your cookbook and made so many things out of it! We will be making this one too! Thanks so much.
aww thank you!!!
Plz vist cooking with ati art studio and watch chinese hotpot
I am supposed to be in Bangkok right now but could not due to the coronavirus. I decided to binge watch all the old HTK videos and surprisingly there's a new video. I'm so blessed.
บ้านนี้ชอบใส่ไข่ไปด้วยค่ะ ซุปข้นๆ ซดฟิน... เดียวจะลองทำน้ำจิ้มตามนะคะ น้ำจิ้มที่ซิดนีย์หาง่าย แต่กินบ่อย เปลืองมากค่ะ 😊
When I was in Bangkok last month the GF took me to MK to eat to celebrate her birthday, my birthday coming up next month and her daughters birthday.
I have to make your sauce and try. Next to the school my my GF's daughter goes to we would buy breakfast from an "auntie" and she had this sauce that she makes that was soooooo good. And seeing how you make your sauce reminded me of auntie's sauce. Store bought stuff doesn't compare. So that's why I want to make your sauce because I know yours will be really good.
Happy soon-to-be birthday!
Wow wow wow!!!….I made the sauce from this recipe it’s amazing I love it! Everyone got to try it.
Being home quaratined and thinking of something easy to cook yet nutricious, this suddenly popped in my notifications. And yes Im going to make this tommorrow.
"The only sad part is I'm by myself".... considering we're in the midst of a global pandemic I think a lot of people can identify with that sentiment right now! Stay safe and healthy everyone!
Omg!!! I’ve been looking up for years how to make MK hot pot everywhere on the Internet but I was never able to find one. Finally. I will try this recipe this weekend. Thank YOU so much!!!!!
I love eating at MK with my extended Thai family.
Thank you Pailin! We tried it today, everyone loved it. You are right, sauce was the best. I love that the recipes are low calories and healthier. I am a fan from now on!
I love the way this lady eats her food!! She makes it looks like it's so lovely and delicious!!
Hi pai! Because of your past suki yaki recipe. I’ve been making hot pot like this for awhile!! And I just wanted to say thank you because all my family and friends love it so much and always ask me!! Stay safe
LOVED your easy to follow demo of hot pot. best one on youtube!!! tytyty.
Just found your channel cuz I bought myself a hotpot grill.. never mind been on my own since hubby died.. I am happy to try your recipes 😊
This sauce tastes exactly the same as I tried Thai hotpot the first and only time when I was a child. Thank you so much for this amazing recipe!
You need to eat more on your videos. This is one of the first ones I was like wow!!! You made it look so good I want to go to the store and make this. I do love your videos.
So nice to see your cooking videos in these times, they make me feel happy
Since I’m in Ontario and we’re still not allowed to dine in restaurants we decided to try Hot pot at home, I used your sauce recipe and my family loved it !!!! The most delicious and I actually made stir fry with the sauce the next day! Thank you for the amazing recipe ka
อร่อยมากๆๆๆคะ
Stay safe friend.. Video was amazing as always.. our family is avoiding hot pot for now.. limited supplies.
The way you eat suki hot pot is the same way I do...my own full bowl, little sauce in, & dip it as well! Love it!
Add Daikon for soup base and as a hot pot ingredient. Sweetens the soup and also great when cooked and coated with dipping sauce.
Thank you very much! I had Hot Pot on Christmas and the Sauce was sooo good!
I love all your recipes and when you talk in Thai I instantly feel home (Luk Kreung haha)
Thank you for making so delicious videos :)
In addition the stuff you have I also like sliced corn on the cob, potato, tofu skin on my hot pot. But I always have my noodles near the end together with an egg to make a noodle soup egg drop fusion kind of soup
I love those fermented bean curd specially the spicy ones i put them in my rice as side dish while eating with any meat or fish dish specially fatty meat dish
i got so excited when i saw you were making this bc sukiyaki is one of my favorite foods! my mom says i should just move to Hokkaido since i love hot pot so much lol
OMG now i know how to make the awesome taste of MK hotspot sauce..Everytime i go Thailand the first restaurant i am looking is MK and wondering how this sauce make because it is so so good. Thanks for Sharing. I am one your avid follower❤️
The sauce recipe with ketchup got my attention. I think I would try that 👍😊
Yes the mung bean noodles are the best 🥰 I like the texture better
Yummy! I needed to go shopping, so I can make it. Thank you for sharing this recipe!
Yay!!! I've looked various times for this recipe on RUclips and on your channel especially. Thankfully my mum helped me out with the recipe a while ago when I made it for some friends but I'm so happy that this video is now up so I can always refer to it
Excellent episode! I’m gonna look for the egg tofu in my Asian grocery. I’ve never seen those.
Love your sense if humor! Thanx for ideas
I make a little noodle bowl too. I just cannot keep up with eating one or two items at a time. This is a something we always eat in Bangkok for family gatherings so I can’t even bother to set a whole thing up at home. Cleaning up dishes at the end is painful pai. Everyone got their own dipping bowl and all that jazz.
hahaha that's true!
My whole family is Thai (Parents immigrated- can’t really speak Thai though :/) and I bought a hot pot + the induction cooker, so I will definitely be making this for the family!
Thanks for your recipe! I’m Thai and love MK Suki never get that sauce in the State great for winter here 👍🏻👍🏻
Wow. It looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us. I love it. ❤️❤️❤️❤️
Thank you for making it simple & elegant looking to eat.
Thank you for the MK-like sauce recipe!! My all time favorite suki sauce
When you said think about boiled button mushrooms, I was shaking my head. And you said not good, nodding my head. 😁
lol! Yes she feels very strongly about this ... Didn't film the rant :)
Wow super delicious! I have to do this now due to lockdown. Love it. Thanks!
Do you have any Thai bbq episodes? Those places in Thailand are amazing. Combines BBQ it yourself with hot pot
Hi Janelle! Just these so far hot-thai-kitchen.com/#growMeSearch=bbq Cheers! Adam
This dish is really all about the sauce. The MK style is very popular (and they don't seem to sell the sauce outside from the restaurant). I tried many ready to use suki sauce and my favorite is the Lobo branded one. It's rather hot for untrained person but very mild for thai.
Delicious! The sauce was really amazing. Thank you!
You are such a cutie-pie. I'm from the USA but I've lived in Thailand 35 years. Thanks for this lovely video.
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine.
Sharing a meal makes people like each other or as the feel closer with strong bond.
Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
Yes I agree -- and I miss the food as well :) Worked for Kirin for a summer in Sendai and have had many nihon no tomodachi since :) Cheers! Adam
My fav all the time I love watching ur video. And I learned so much from thank u so much keep making more foods Nd recipe 💕
Thanks Pai! I needed this!!! MK is life!!!
I like you and your presentation
Lots of love
This looks so good! I miss MK 😢 thanks for sharing this!!! 🙏
What are the green noodles they have at MK Suki restaurants? I haven't been able to find them here, because I don't know what I'm looking for. I am super excited about making the sauce recipe!!!
Hi! I asked and she said "They’re just green coloured egg noodles" ... so there you go :) (I didn't know that either)
You made it look so easy to cook! Love all your cooking videos. A fan from Cambodia.
Oh Pai, can you PLEASE, PLEASE, PLEASE teach us how to make egg tofu at home?????? Love your channel and ALL your recipes. You are so wonderful to all of us, and we appreciate it from the bottom of our hearts!!
lol - awesome! I've sent it on to her (though it's easier to just buy it? :)) Cheers! Adam
Suki is my favorite plate ever. Especially eat it with my family
Oooh ketchup! I must try! Tho, for my home, we also put in corn kernel to the soup to make it sweeter.
I just finished my dinner but after seeing this I got hungry again.
I love youuuuuu ! Thank you for this recipe 👍🥰
When this pandemic madness is over, I'm going to celebrate making this, for sure. I would make it right now buuuut getting asian products in Chile is already difficult without all stores closed. Thank you so much for this recipe!
Pailin, good comfort at home for this recommended social distancing time 👍👏! By the way, do those Vietnamese meatballs (fish, shrimp, beef, pork, and chicken) come cooked?
Yes they are already cooked. :)
Have you ever had lettuce (not iceberg) in your hot pot Pailin? It’s actually pretty good! I had it in Chinese hot pot and it has a lovely crunch 💚 Oh and softened tofu skins are a must!
I love hot pot!! Thank u, Pai!
Nice recipe! Take care & be safe!
When buying the Thai glass noodles how do you tell which are the unbleached ones? Does it say on the packaging?
Nope you have to watch it closely, but many Voon sen exactly the same when you soak it before you use it. Trust me im Thai chef lol
Hi! ... and yep the packaging will indicate one way or the other, and they are in fact very slightly green. Cheers! Adam
Are there any condiments/sauces without gmo soybean and oil that’s in?
Thanks for explaining so well!
Thank you for the hot pot recipe..i loved thai foods..youre so beautiful pailin take care alwayz♡♡♡
Please please please do a thai mookata grilled marinate meats recipe! I've been looking for a marinate garlic pork collar recipe for mookata/BBQ. I had it at a Thai mookata restaurant and fell in love. But i couldn't replicate the garlic pork collar marinate at home.
Amazing video!!! Thanks ❣️
Khob khun krub Pai 🙏
Pailin, do you have a suggestion for a sub for the fermented tofu? I have not been able to find a gluten free version anywhere. Otherwise, this is an excellent GF recipe if you use GF sauces. It looks delicious!
You can leave it out of this recipe, some people in Thailand don't add it either but I think it's better with. Might need to up the salty stuff a bit.
This is my most favorite thing to eat P’Pailin 💕💕💕
Love your style and personality! Great cooking skills to teach....and you practically live in my backyard, (Abbotsford)or me in yours!
Gotta try this...not as daunting as I thought😊
Please can you tell me where the shop is that you bought your Typhoon 14in. Carbon Steel wok at? In Vancouver soon and it’s unavailable on Amazon right now. Would love the name and address if possible?
Hi Caroline! The one she's using doesn't seem to be available any longer ... so I added a different wok to the "Kit" here ... kit.co/hotthaikitchen/kitchen-tools-i-use , but really anything that meets the criteria on her video on woks here will be good hot-thai-kitchen.com/best-wok-to-buy/ Cheers! Adam
@@adamthehtkminion6750 oh thank you Adam....I’ll definitely look at this,thanks for your reply😊
@@carolinetheberge4671 Most welcome! ... and good luck with your search! Adam
50k subs to gooo you deserve it
I love pailin
Omg I am so exited to try this love you xox !!
LOOKS LIKE SUCH FUN AND FULL OF FLAVOR !!!! :)
This looks so good...I will make.
Thank you
I'm drooling looking at this!
Put some wonton will be perfect and I also eat the same way with you cook all first and put in my bowl and eat later.
During this whole Covid-19, my family and been doing hot pot at home lol
We love HotPot😍😍
Can you show us how to make papaya salad please? Thanks
I should not watch this at 1:30AM 😂😂😂
I want to make this soon but not going out much these days.
I dont know but i love thai people.i have thai friends here in korea and I just love their food And I like you your bubbly and sweet
Yummy food, I will try..
Could you make a gluten-free vegan hot pot recipe? Please!!
your Food secrets recipes Look Really good and you also ❤️🤝
Just like Matty Matheson, it's a Canadian chef staple to add ketchup where ketchup ought not to be and somehow it turns it into a masterpiece.
wow very good.i like your cok.good good good👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I love how you speak❤
HELLO LOVELY VIEWERS! Important Note:
I hope you enjoy this video! If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website and your question might be answered there. I often add extra tips and notes not covered in the video.
As always, thank you for watching!
Hey Adam! Always a thrill hearing that baritone voice sans face. But one day you gonna show up, buddy.
Hahahahahaa neveerrrrrrrr. He can remain faceless behind the camera however long he wants :P I do agree it's nice to hear Adam's input now and then.
lol thanks! Maybe at one million views or something like that ... nothing special to see though :) I'll see if maybe Henry Cavill is available to play me ...
@@emalinel Thanks!! ... yes maybe at one million views I'll show up ... with a bag over my head :)
I really appreciate your tips 😋
This looks delicious!🍲
I am in vancouver..tell me 1 place i can buy all ingredients including meat pleaseee
Hi! We have to go to several places to get everything we need ... see here for a map of locations ... hot-thai-kitchen.com/locate-a-thai-grocer/ ... but sometimes T&T is enough. Cheers! Adam
Looks delicious
We are not rich, and since young we always used button mushrooms from a can and it's totally fine. I'm not the only one who does that.
siva992 it’s fine but not good
@@Doughnutthanwarin k
Regards to you Pai and Adam. Stay safe my dearest loves.
Thanks Nerdy!
This has got to be the most opposite time to enjoy a hot pot dinner. Imma keep this idea in mind for after COVID-19 though.
Alden Lambert things getting boil killing all the germ, you can have individual sauce bowl.
Loving this video!!!