Thank you for these! I got a slow cooker quite recently and it’s taking some getting used to. Looking forward to trying the Sunday dinner recipe as, so far, I’ve only made (some very mediocre) curries!
Thank you, these look really usable and delicious recipes. I love my slow cooker and would like to use it more. I don't have an oven so things usually get cooked in the slow cooker or the Instant Pot - maybe the air fryer. I'm going to check out your 3 vegan IP meals now. 🙂
It’s like a less-dry version of bullion powder or cubes. So it’s broth with so much water cooked out that it becomes a paste, not dehydrated like a powder - you just add one tsp to one cup of hot water to make a cup of broth.
I would wash the beans
And sort for stones!
The reasons I'm making this is because it not only sounds good but all of the children loved it and had genuine Smiles on their faces
They really did love these recipes!
@@plantwhys I made the white sauce that you say your kids ask for at least twice a week. I put it in the fridge I'll eat on that tomorrow.
I loved this video. Thank you! More please 🙏
I would pour the beans and lentils on a large plate and check for stones, dirt, other things you don’t want to eat (no bug, don’t worry).
These are really good and handy recipes! ❤
FYI, a dash is nowhere near a teaspoon.
Smidgen, pinch, dash, and tad are standardized units of measurement in cooking. Each a double of the other.
Thanks for the tip!
Thank you for these! I got a slow cooker quite recently and it’s taking some getting used to. Looking forward to trying the Sunday dinner recipe as, so far, I’ve only made (some very mediocre) curries!
Have you heard of Rainbow Plant Life? She is a vegan chef on youtube & her curries are INCREDIBLE!
I make meals like this too, and if not for Aldis meatballs some of my family members would not be satisfied with this meal. Love time savers!
Ha ha so true! Sometimes you gotta do what you gotta do so the whole family will eat it!
@@plantwhysYep, we don’t usually eat fake meat, but I have to add a little chopped vegan ital sausage to pasta or I’m hungry in an hour! 😂
yum
Thank you, these look really usable and delicious recipes. I love my slow cooker and would like to use it more. I don't have an oven so things usually get cooked in the slow cooker or the Instant Pot - maybe the air fryer. I'm going to check out your 3 vegan IP meals now. 🙂
Yay! And in a couple of weeks I'll also have air fryer recipes!
@@plantwhys Fabulous! I've clicked on the notification bell so I should get an alert when you do that. Thanks again!
Great recipes! But you're killing me with the unwashed potatoes and beans - lol!
Nice!
Love them!
yay!
❤
Don’t see links to the recipes… ? I’m so used to that on other channels that I didn’t know I needed to be writing it all down. Lol Oh well.
Wife here . Question veggie broth paste not sure what it is.?
It’s like a less-dry version of bullion powder or cubes. So it’s broth with so much water cooked out that it becomes a paste, not dehydrated like a powder - you just add one tsp to one cup of hot water to make a cup of broth.
Re IP, my IP has a slow cook feature. Did you mean you tried IP slow cook feature, and it gave a burn notice or you did not try this feature?
This recipe kids friendly can my 2 year old nephew eat it?
Yes, definitely!
Where do you buy your king oyster mushrooms?
At H Mart. An Asian grocery store.
Thank you @@plantwhys