Chef Maria Loi's Peel and Eat Shrimp with Loi Garlic Potato Dip | Fulton Fish Market
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- Опубликовано: 12 сен 2018
- EASY & DELICIOUS!
Chef, restaurateur & children's advocate Maria Loi of Loi Estiatorio creates a beautiful and SIMPLE dish with fulton fresh shrimp!
Peel and Eat Shrimp with Loi Garlic Potato Dip:
Ingredients
-1 lb. Shell-On Shrimp 16/20
-Coarse Sea Salt, to taste
-Fresh Dill, to taste
-1 Jar (8oz) Loi Garlic-Potato Dip
-Greek Olive Oil
-Lemon to taste
Directions
1. Add shrimp to a dry hot pan over high heat, and cook until shrimp begins to turn opaque.
2. Lower heat to medium, and add 2-3 tablespoons olive oil, and continue cooking shrimp until they are cooked through.
3. Add 2-3 teaspoons of freshly cut dill.
4. Add zest from half a lemon.
5. Add one jar of Loi Garlic-Potato Dip, and toss all ingredients together over heat until fully combined.
6. When Loi-Garlic Potato Dip begins to caramelize, remove from pan, serve and enjoy!
The fish used in this recipe:
16/20 Shrimp - shop.fultonfishmarket.com/fre...
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