Chef Ed McFarland of Ed's Lobster shows the simple steps for disassembling lobster. See more at www.forbes.com/sites/hunteratk.... (Camera: Madeleine Ternell.)
I have a date on Monday and we're going to Red Lobster. When I was a kid, my mom always did it for me. Or I always got a part of hers to save money. I don't want to look stupid in front of him and make a big mess or ruin my clothing. Thank you for you help. I really appreciate it.
Very handsome chef!! Looks delicious. Havent cracked my own lobster in years and im going to a boil tonight had to refresh myself so i dont look like an idiot 🤣 and he did a great job!
I had a whole lobster yesterday (Knowing me, I probably missed SOME of the meat though, from the thinner parts) and I must say - for a joker that's tough to open, the flavors were awesome.
Hi that was somewhat helpful though you said it was already cracked in some places but we need to know how when and where to make those cracks we are trying to learni from you. Thanks
On the claw place up right. Take back side of knife just barley hit hard enough to enter the shell then tilt knife until shell cracks and lightly twist shell. For the small legs you can suck it out or starting on the knuckle use a rolling pin to gently squeeze the meat out.
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You know he love what he does when he has a tatto of what he loves to cook
Had a whole STROKE reading this
I have a date on Monday and we're going to Red Lobster. When I was a kid, my mom always did it for me. Or I always got a part of hers to save money. I don't want to look stupid in front of him and make a big mess or ruin my clothing. Thank you for you help. I really appreciate it.
Thanks, this helped out for a first timer visiting Boston 😁
Very handsome chef!! Looks delicious. Havent cracked my own lobster in years and im going to a boil tonight had to refresh myself so i dont look like an idiot 🤣 and he did a great job!
the one dislike is some sad vegan
10 now
Gauri Jathar 10 sad pathetic vegans
Wao, you made it super simple! 👏🏻
I had a whole lobster yesterday (Knowing me, I probably missed SOME of the meat though, from the thinner parts) and I must say - for a joker that's tough to open, the flavors were awesome.
Learn something new every day.
thank you so much. I've never eaten a lobster in my life but will eat one soon
I am about to go eat my first one today 🤣🤣🤣
You know he's a pro when he's got a lobster tattoo
Nice video, thanks! Place looks nice as well.
Hi that was somewhat helpful though you said it was already cracked in some places but we need to know how when and where to make those cracks we are trying to learni from you. Thanks
On the claw place up right. Take back side of knife just barley hit hard enough to enter the shell then tilt knife until shell cracks and lightly twist shell. For the small legs you can suck it out or starting on the knuckle use a rolling pin to gently squeeze the meat out.
Thank you!, I did a first time by myself and I don't need "a middleman" anymore. So more losters for me 😂
Nice lobster tattoo
Bout to do this on my channel and look like a food expert lol
Thanks
nice! i always make a mess
This was very helpful had all you can eat lobster at the casino
thx man!
legend
I ate at this spot a few times
Lobster needs to come with instructions. I never knew this shit lol
Watching this at red lobster
😅😂🤣😅😂🤣😅😂🤣😅😂🤣😅😂🤣😅😂🤣
Doe het in het nederlands
So, I was with you all the way to the part with the tail. Lost you after that.
Good video but after seeing how little meat it has I think I'll order a steak instead
Get 20 pieces and you'll enjoy
Salt is enough
I gotta become vegan
PINCHY