Rikwach Recipe | अर्बी के पकोड़े | उरद दाल के रिकवच | Arbi Patta ke Pakode | Urad Daal Rikwach

Arbi Patta Pakora | Purvanchal Special | Rikwach ke Pakode | Patte ke Pakode | Urad Dal
Chana Daal (soaked in water for 3-4 hours)
1 small bowl
Urad Daal (soaked in water for 3-4 hours) 1/2 small bowl
Chawal (soaked in water for 3-4 hours)
1 small bowl
Besan (chickpea flour) 1 small bowl
Green Chilli 8-10 pcs
Lehsun (garlic) 8-10 pcs
Mango pickle / Mix pickle 1 large spoon
Red Chilli Powder 1 teaspoon
Turmeric Powder 1 teaspoon
Salt As Required
Hing (Asafoetida) 2 pinch
Cumin seeds 1 teaspoon
Dry Mango Powder 1 teaspoon

[@rishitachaturvedii]

Woow this is looks so delicious ❤️

[@preetiskitchen5364]

Thanks❤

[@indiracookingchannel39]

Nice👍👍come

[@preetiskitchen5364]

😌

[@jyotipatel3644]

Mam apne bhap me kyu nhi pkaya

[@psycho-tz4ud]

Bhap Mai nahi pakai