Bihari Rikwach | Bihari Style Arbi ke patte ke pakode | Rikwach ke pakode | Sawan Special Recipe

[@deepti3]

V detailed and great explanation. Thank you for keeping it simple.

[@MadhavisKitchen]

Glad it was helpful!

[@akhileshps]

Very tasty arabi pate ke pakore. Very well explained whole process. God bless you.

[@nishaagrawal9947]

Nice..hamare yha isko alu vadi bolte hai

[@MadhavisKitchen]

Great

[@e-60-jayeshyadav43]

Nice recipe ,i will try.

[@indrakmgurung3806]

Babut achha laga ❤

[@MadhavisKitchen]

Thankyou

[@anshud419]

Mai jaruri try karungai is recipe ko❤❤❤

[@shibanimitra4108]

In Maharashtra we call Rikwach, आलू ची वदी।

[@karnamyashodhara7099]

Madhavi kitchen mam your bihari rikwach recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam 👋😃😋😋😋😋😋😋👍👍👍👍👌👌👌👌🙏🙏🙏🙏🇮🇳🇮🇳🌹🌹💐💐

[@Nainsi.__696]

yummy

[@sangitapowale7574]

It tastes awesome. We add little jaggery in it .

[@indianfood8032]

This leaf pakoda is super 👌 looks yummy and delicious 😊😊stay connected dear dear 😊 1:23

[@smitaap15]

Mam ,iam an maharastrian, i thnk the leaf with green stalks are used fr making sabzi (alu che fatfate)and wth the maroon -blackish stalks are used to make alu vadis as ths leaves in marathi are called as alu ,anyway u did it .

[@MadhavisKitchen]

So nice to know about that. Thankyou so much. In Bihar we make like this.

[@JYOTIKUMARI-su8wr]

Mam your recipes are really good 👍🎉

[@MadhavisKitchen]

Thanks a lot 😊

[@anshud419]

🤤🤤wow testy

[@MadhavisKitchen]

Thankyou

[@ramdasshetty6610]

Nice my favourite it is also called aloo vadi 😊

[@MadhavisKitchen]

So nice. It is my fav too.

[@sindhumenon7383]

Nice recipe.❤❤Here in Maharashtra we call aluwadi. Thanks for sharing this recipe.

[@yashjikitchen]

Hello🎉

[@MadhavisKitchen]

My pleasure 😊

[@leenaachar9181]

We call it (sev ire) in coastal karnataka mangalore

[@Fact2oosh]

Mam kya ap hame apni otg ka link de dengi , aur ap isi otg me pizza banayengi

[@yashjikitchen]

नाइस🎉

[@MadhavisKitchen]

Thanks

[@shibanimitra4108]

आलू ची पान in Maharashtra.
In Gujarat Rikwach is called Patra.

[@madhushrivastwa6289]

Very nice

[@MadhavisKitchen]

Thanks

[@archnamourya8036]

Arvi

[@PinglusKitchen]

Nice recipe, looks so tasty and healthy

[@yashjikitchen]

Hello🎉

[@MadhavisKitchen]

Thanks

[@kalkaali]

saru Patra -odia

[@alonerohit_4277]

Without steam kaise karenge

[@MadhavisKitchen]

Ise steam karke hi banaya jata hai

[@alkapratap8937]

Mai bhi bana rahi hu😅

[@yashjikitchen]

Hello🎉

[@MadhavisKitchen]

Wah great

[@alkapratap8937]

Thanks ❤️

[@alkapratap8937]

Arvin hi kaha jata hai mere yaha bhi

[@yashjikitchen]

Hello🎉

[@MadhavisKitchen]

Ok👍

[@margrietbarsati1939]

We call this tayerblad and the name of this dish is sahina

[@MadhavisKitchen]

Wow so nice

[@meenamakwana5582]

Gujarati me patra bolte hai ise

[@MadhavisKitchen]

Yes right 👍