Ty so much for this Gluten Free Pumpkin Cake recipe…..I’m sending all your recipes to my Granddaughter who has Celiac disease and must eat Gluten Free……..and my Kitchen Aid mixer is more than 25 yrs old too!!!!!!!!! Still going strong! That cake looks scrumptious!
I made this yesterday. Everyone loved it! And I didn’t tell them it was gluten free and they could not tell. It is delicious! I really want to try making your cinnamon rolls also!
I can smell it❤thank you! Will try it if I can find the exotic ingredient 'canned pumpkin puree' 🎃 Im in norway ... We dont eat halloween decorations😂 You are calm and pleasant to watch, love your laugh❤ waiting for your gluten free Christmas recipes🎄
My mum got a second-hand Kenwood in about 1980. Still going strong! I've got that exact same Bundt pan but I've been reluctant to try it since there so much talk about cakes not releasing and being ruined. Do you have any tips what to do after the cake is out of the oven? I loved that oil/butter/flour mixture. I'm definitely trying that!
@@delladearest2511 Yes, I saw that. But I wonder if that is all it takes always, or only with this cake. Others have a whole procedure with hot, wet towels etc.
With proper preparing of the pan, I didn't do anything. I let it cool completely in the pan so it wouldn't be too hot and fall apart before taking it out of the pan. What I did in the video is exactly how I took it out of the pan but you can also take a butter knife or something non sharp and flat (angled spatula even) and go around the sides of the pan and loosen it if you feel it needs it.
I have celiac and will try this recipe out. Keep posting please!
Ty so much for this Gluten Free Pumpkin Cake recipe…..I’m sending all your recipes to my Granddaughter who has Celiac disease and must eat Gluten Free……..and my Kitchen Aid mixer is more than 25 yrs old too!!!!!!!!! Still going strong! That cake looks scrumptious!
Thanks so much! Yes, Kitchen Aids are such a great investment!!
I made this yesterday. Everyone loved it! And I didn’t tell them it was gluten free and they could not tell. It is delicious! I really want to try making your cinnamon rolls also!
Fantastic!
That looks amazing! I will def be making this cake this year.
I love all your videos. Could you make more Christmas cookies pls? Thank you
They're on my agenda for this holiday season!
Looks lovely!
Thank you!
Can't wait to make it 🎉😁😁😁
I can smell it❤thank you!
Will try it if I can find the exotic ingredient 'canned pumpkin puree' 🎃 Im in norway ... We dont eat halloween decorations😂
You are calm and pleasant to watch, love your laugh❤ waiting for your gluten free Christmas recipes🎄
Awe, you are so sweet! Thank you so much 🥰
Do you have a Thanksgiving dressing that is great, like everything else you cook. Lol
My mum got a second-hand Kenwood in about 1980. Still going strong!
I've got that exact same Bundt pan but I've been reluctant to try it since there so much talk about cakes not releasing and being ruined. Do you have any tips what to do after the cake is out of the oven? I loved that oil/butter/flour mixture. I'm definitely trying that!
At 1:50 she talks about how she does it
@@delladearest2511 Yes, I saw that. But I wonder if that is all it takes always, or only with this cake. Others have a whole procedure with hot, wet towels etc.
@@am1156 it worked for her
@@delladearest2511 With this cake yes, but maybe not always, as I said.
With proper preparing of the pan, I didn't do anything. I let it cool completely in the pan so it wouldn't be too hot and fall apart before taking it out of the pan. What I did in the video is exactly how I took it out of the pan but you can also take a butter knife or something non sharp and flat (angled spatula even) and go around the sides of the pan and loosen it if you feel it needs it.
Is Xanthan gum in flour
yes