These look great and so tasty! And may I say that your always seem so elegant in your videos! You clothes, and hair, and demeanor are great, and you are so welcoming. Love your channel.
Oh I will be here, hopefully, if I'm not standing on a ladder hanging Christmas lights out on my house! In Michigan, you do all the lighting that requires climbing a ladder BEFORE Thanksgiving and the snow begins to fall. Then handle the ground work decorating the Saturday after Thanksgiving. Nevertheless I will catch the video at least in the evening. Take care Barbara. Happy holidays & many blessings to you and yours! 🤗🦃🎄🙏
Be careful on that ladder! We just got two little Christmas trees from Aldi, yesterday, and put them up. It's the only way to keep my daughter @LilithMax from demanding that we put up the big tree already. It's currently cold in Texas, so the mood is a bit more in favor of the holidays but usually I don't really feel like decorating for Christmas while it's still hot outside. Seems that this year we are "lucky".
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Bob's Red Mill sells ground hazelnuts in many grocery stores. I buy a bag every fall for my Christmas baking.
That’s interesting! Our grocery doesn’t have it but I might try another one to see if I can find it. Thanks for telling us!
@@MyGermanRecipes You can search for stores that carry it in your area on their website.
Love your recipe! It is so easy to prepare, I will definitely make it. Thanks Barbara!
My pleasure!
These look great and so tasty! And may I say that your always seem so elegant in your videos! You clothes, and hair, and demeanor are great, and you are so welcoming. Love your channel.
Oh, thank you 😊
Danke :)
Thank you for a great and precise straightforward video. I enjoy your teaching style.
Very nice and easy. Thank you for sharing the recipe. Stay well and safe.
They look beautiful. Making a third one with strawberry or raspberry jam would kinda give you the colors of the German flag 🇩🇪
These would make great gifts!
In Swedish I know these as "syltsnittar" or "jam slices." Usually they're left plain or with a dusting of powdered sugar/thin icing.
😀THESE are simple & lovely , yet another recipe my niece is going to make.
I never have heard of these cookies before now, Happy Thanksgiving!
These are so beautiful and perfect for Christmas!!! ❤ Oh, and Happy Thanksgiving!
Oh I will be here, hopefully, if I'm not standing on a ladder hanging Christmas lights out on my house! In Michigan, you do all the lighting that requires climbing a ladder BEFORE Thanksgiving and the snow begins to fall. Then handle the ground work decorating the Saturday after Thanksgiving. Nevertheless I will catch the video at least in the evening. Take care Barbara. Happy holidays & many blessings to you and yours! 🤗🦃🎄🙏
Be careful on that ladder!
We just got two little Christmas trees from Aldi, yesterday, and put them up. It's the only way to keep my daughter @LilithMax from demanding that we put up the big tree already.
It's currently cold in Texas, so the mood is a bit more in favor of the holidays but usually I don't really feel like decorating for Christmas while it's still hot outside. Seems that this year we are "lucky".
Vielen dank .
I will also add a drizzle of wet icing sugar on it .
good luck to your hands
I did think of one question. I do have fresh hazelnuts but do I need to remove the papery skin from them before grinding them? Thank you.
We do remove the skin. Pour boiling water over the nuts, wait a little and den easily rub it off.
@@MyGermanRecipes thank you!
P.S. Would your recipe actually be ‘ stange ‘ or sticks , here in England a slab would be the shape of your baking tray .
Gruße .
@5:05
🫶🤌👍
My Oma always made delicious cookies that had some subtle spices and slivered almonds. I never got the recipe. 🥲
Put the term „braune Kuchen“ into the image search of google. Is this what you are looking for?