Easy Strawberry Sauce recipe

Strawberry Sauce recipe: www.inthekitchenwithmatt.com/...
Learn how to make a delicious strawberry sauce from scratch. This can be used on cheesecake, ice cream, crepes, waffles, angel food cake, etc.
#strawberrysauce #shorts #strawberry
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[@craftygrandma56]

Awesome!!! I made your lemon cake the other day and made this recipe with blueberries as a coulis on top of the cake. Mmmmmmmm delicious!!!!

[@inthekitchenwithmatt]

So awesome!! :) :)

[@KIMjB72]

I make this with just strawberries and sugar and cook it down and it thickens on it own like jelly

[@inthekitchenwithmatt]

Nice!

[@jimbuhlim2674]

1 pound
Strawberries
1 cup sugar
2 tbs lemon
2tbs water
1 tsp corn starch

[@cupcakeadventures8770]

Thanks GOD bless

[@silk9871]

I love this video! 😍

[@inthekitchenwithmatt]

Thanks!

[@JJ.J4Y]

This is so helpful! I’m using strawberry sauce for my cooking assignment and this will help me learn how to make it thank you! :D

[@inthekitchenwithmatt]

Awesome!! Let me know how it goes.

[@maxduong4537]

Use this for strawberry milkshake

[@inthekitchenwithmatt]

Yes!

[@Stumblebee35]

Would be great over vanilla ice cream! (Especially if it’s still warm)

[@inthekitchenwithmatt]

Yes!!

[@aishaal507]

Blending makes it look like strawberry juice instead of sauce. I followed this recipe but i think i shouldve used a mesh strainer

[@daisylovebaytopdx2393]

Do you refrigerate after

[@inthekitchenwithmatt]

Yes store it in the fridge in an airtight container for best shelf life.

[@khalilrehman4195]

Isnt 2 table spoon of lemon juice too much or is it spot on as i am going to use it as a cheese cake topping

[@inthekitchenwithmatt]

Use 1 tbsp unless you want more lemon flavor then use 2.

[@khalilrehman4195]

Thanks 😊

[@inthekitchenwithmatt]

Welcome!@@khalilrehman4195

[@user-um4yd6pf5s]

How can I save it for long time

[@inthekitchenwithmatt]

Freezing it is the best way to save it for a long time. But other than that keep it in an airtight container in the fridge for up to a few weeks.

[@FrancisoDoncona]

Where did the seeds go?

[@inthekitchenwithmatt]

You can strain them out or leave them in. I didn't strain them, but it is so thick you probably just can't see them.

[@RayTheDumbass101]

What if you dont have corn starch? Is it find without?

[@inthekitchenwithmatt]

Add a little all purpose flour (same amount) or tapioca starch. It won't be very thick if you don't add cornstarch or another thickener.

[@RayTheDumbass101]

@@inthekitchenwithmatt ah thank you

[@inthekitchenwithmatt]

Welcome!@@RayTheDumbass101

[@klara3625]

Can i reduce the sugar? Its alot for me

[@inthekitchenwithmatt]

You can certainly try it.

[@quanghuynguyenang8455]

It's jam, I can't eat steak with jam

[@inthekitchenwithmatt]

No it isn't jam. Jam is not runny neither is jelly. It is a sauce or you could call it a compote before blending it.