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Sweet Simple Strawberry Sauce
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- Опубликовано: 14 авг 2024
- This easy recipe is perfect for topping off vanilla ice cream, pancakes, biscuits, or just enjoying by the spoonful!
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Ingredients
1 lb strawberries tops removed and quartered (455g)
1/3 cup granulated sugar 65g
1 1/2 Tablespoons cornstarch¹
1/8 teaspoon salt
1 Tablespoon lemon juice
1/2 teaspoon vanilla extract² optional
Instructions
00:00 Introduction
00:25 Combine strawberries, sugar, cornstarch, salt, and lemon juice in a medium-sized saucepan.
01:22 Cook over medium/low heat until berries release their juices (about 5 minutes or so, mixture should be very liquidy).
01:41 Bring mixture to a boil and boil for one minute, stirring constantly.
01:54 Reduce heat to low and simmer until thickened, about 5 minutes (keep in mind sauce will continue to thicken after cooling).
02:25 Remove from heat and stir in vanilla extract, if using.
03:00 Allow to cool before serving (over ice cream, pancakes, biscuits, etc.!)
Notes
¹You can omit the cornstarch for a looser, less thick strawberry sauce. Keep in mind the sauce will need to cook much longer to reach a consistency that isn't too runny (about 15 minutes or longer). ²Optional. You can leave it out for a stronger, fresh strawberry taste, but I love the flavor the vanilla extract adds!
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I made this for our Mother’s Day lunch to spoon over angel food cake. Soooooo easy and delicious!! 😋
I'm so glad you enjoyed it so much! :)
This came out with perfect timing! I had friends over there other day and I was going to serve a homemade pound cake with fresh strawberries, but then I saw your video. I made this recipe and then topped my cake and sauce with a few extra fresh strawberries. It was a huge hit and I even was asked for the recipe before they left. Thanks 😀
Yay! I’m so glad everyone enjoyed it! 😊
Just what I was looking for!! thank-you
You’re welcome! 😊
I looked at a couple different recipes for a strawberry sauce and then decided on this one. I’m so glad I made that choice. This is one of those delicious things I’ve ever made. I could eat spoonfuls of this sauce. Plus, it was so easy to make. Why has it taken me so long to find this recipe? Thank you for sharing!
I'm so glad you enjoyed it so much! :)
Very delicious! Highly recommended
Thank you! :)
I made this recipe and served it over a white chocolate Panna Cotta, DELICIOUS!!! 🤤🤩
Sounds delicious! :)
I like how she actually tries many other methods before recommending her one to us 👏
I want the best results for my viewers. 😊😊
Looks great!
Thank you! 😊
Strawberries are $1 a pound right now & im gonna make a ton of this. I love me some strawberries.
WOW!!! I would buy soooo many! I get to go strawberry picking really soon. It’s one of my most favorite summertime activities!
@@SugarSpunRun I literally made 6 pounds worth this evening. The sale ended today so I went hog wild. I was considering jam instead but I made mini cheesecakes last night & it was a perfect topping. Gonna gift some tomorrow.
Any idea how long it last in a mason jar in the fridge (just with the lid tight, not canning sealed)?
You made our Thanksgiving dessert table a hit. I made this to go with your no bake cheesecake shooters, chocolate crinkle cookies and your pie crust for pumpkin pie. I can always count on your recipes to turn out perfectly and be delicious.
That is so great to hear! I’m so glad everything was a success! 😊
So vibrant and red!
Thank's for the recipe Sam😊! LOVE, LOVE, LOVE STRAWBERRIES🍓😍🍓😍🍓😍🍓😍🍓!!!
Thank you so much! 😊
As I’m making this I’m writing the review, love it!!!! It’s really yummy, gonna put em on Belgium waffles for Xmas morning
Love your channel!
This is great and easy to follow. It worked really well. Thank you!
I'm so glad you enjoyed it! :)
This looks mouthwateringly delicious. Thank you for sharing.
Thank you so much! 😊
Tried the recipe just now.. its really gooddd.. just that ive got very sour strawberry.. so i added a lot more sugar to cut off the sourness. Thanks so much for sharing!
I’m so glad you enjoyed it! 😊
This might sound weird but I put this over your Texas sheet cake recipe I made along with some vanilla bean ice cream I used the sauce a little warm and it was awsome together, thank you.
That actually sounds pretty darn tasty to me! I am so glad you enjoyed it. I will have to try that sometime. :)
Thanku so much for sharing this recpie .I love it. And today I have made it ..it made out really nice..🤗🤗
I’m so glad you enjoyed it! 😊
nice recipe
كتير حلو برافو
Can I blend this so it becomes smooth?
And can I mix this in milk to make strawberry milk?
Yummi 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
do you think I can water bath can this?
Thanks I haven’t tried it yet but some recipes say that you need to add water to cornstarch before pouring it in because it may get clumps in it is this true and if I do that will I ruin the sauce or it doesn’t matter much ?
It's not necessary to add it to water first here. :)
Not sure if someone acts already, but can you also use frozen strawberries? I live in Wisconsin and sometimes when strawberries are out of season you just cannot get any good ones
Frozen will work fine. 😊
Doing it now. Recipe looks quick n easy. I like quick and easy. I have limes, will it be ok?
Instead of the lemon juice? It will change the flavor, but should still work.
How long does it last in the fridge?
Thank you for recipe.
Can this used for cupcake filling?
I think that would be great! 😊
Just to be safe, maybe stir the cornstarch in some water or in the lemon juice before adding it to the pot
Can this be used for cake or cupcake filling as well?
Sure thing! 😊
Can this be added to ice cream to make a 'Strawberry Swirl' Ice cream? (not a topping) - Thanks!
That could work if you can find a way to stir it in. :)
Can add chia seeds to thicken. More enjoyable if at spiritual peace while eating. Faith based therapy helps
Can i make it with frozen strawberries?
I think that would work just fine. 😊
How long will this keep in the fridge please? Thanks
It should keep for a week or two.
nice
can you make it with frozen strawberries
That will work fine. :)
How long does it last and how can I store it? Please and thank you
It will last about a week in the refrigerator. 😊
Anyone know if needs refrigerated
I would recommend refrigeration. :)
Can you use this as a filling on a cake?
This is a little bit of a thinner sauce. It may be a little difficult to use as a filling in a cake. You could try to cook it a. little bit longer to thicken it up. :)
@@SugarSpunRun could I try replacing the raspberries with strawberries in the raspberry cake filling?
Can i add honey instead of sugar to make it more healthy?
I haven't tried it but it's worth a shot. Let me know how it goes. :)
What happens if you don't add a pinch of salt?
You lose some flavor.
@@SugarSpunRun thank you
Hi. For how many days can we store this .. And how can we store this ...
You can store it in the fridge for about a week in a jar. If you go through the process of canning it you could definitely keep it a little while longer. :)
@@SugarSpunRunhow about you placed it inside a cake how long do you think will last 4 days?
This didn't work for me. The cornstarch gave it an artifical taste.
Hmmm that's really odd. Did you make any other substitutions anywhere? Cornstarch shouldn't have any artificial taste to it
We see your face or see the recipe