How to Make Strawberry Jam!

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  • Опубликовано: 28 ноя 2024

Комментарии • 627

  • @RossOriginals
    @RossOriginals 3 года назад +393

    Little extra note: sterilising the jars with heat also means there's less of a shock to the glass when the jam goes in, if you put hot jam into cold jars they can crack.

    • @Rainman3299
      @Rainman3299 Год назад +5

      Would it work if I had the jar in a bowl of hot water

    • @Tastygarybites
      @Tastygarybites Год назад +2

      So true

    • @tingFayyy
      @tingFayyy Год назад

      How do you dry the jar before putting jam in?

    • @rachnailedit
      @rachnailedit 10 месяцев назад

      @@tingFayyyI tip boiling water in them at the end and tip it straight out and they dry in seconds.

    • @JeanWilkinson-kj4go
      @JeanWilkinson-kj4go 8 месяцев назад +3

      My mum used to put a metal spoon in the jar so the hot jam wouldn’t crack the jar, and it actually worked

  • @anniehamilton3638
    @anniehamilton3638 3 года назад +30

    I love strawberry preserves / jam with chunks of strawberry. It's amazing

  • @--M--1111
    @--M--1111 Месяц назад +17

    I have a strawberry jam jar made in 1964 never opened in our basement from my grandparents. My parents and myself never opened it. My husband will this week. Multigenerational homes magic ❤

    • @nirodper
      @nirodper Месяц назад +9

      did he survive?

    • @duckzork3670
      @duckzork3670 Месяц назад +4

      Honey no amount of sterilization would get me to eat that

    • @FakenameStevens
      @FakenameStevens 27 дней назад +1

      That jar is actually so old. I hope he's safe.

  • @greghansmann7659
    @greghansmann7659 Год назад +23

    It looks like a simple recipe. Just a couple of suggestions for those that might read…I use a potato peeler to extract the stems so no waste like you get when you cut them off. Just slide tip if peeler under the stem and pull it out. Super simple. Also any canned knows to have a funnel to pour the ham into the jars. A canning funnel is a must. I can wait to make my jam today! Thanks for the recipe!

    • @JoAnn-m5r
      @JoAnn-m5r 8 месяцев назад +1

      To "can"it do you need to water process it?

    • @dragoness_gaming766
      @dragoness_gaming766 7 месяцев назад

      @@JoAnn-m5r Yes. There is a website for canning times and methods. Google the National Center for Home Food Preservation website. There's a section in there for Jams & jellies.. use the strawberry jelly time. Don't worry about the difference in recipes, it's about removing the air from the jar more than boiling the product.

    • @yesenia3816
      @yesenia3816 7 месяцев назад

      Yes

  • @islandgal500
    @islandgal500 3 года назад +35

    Used to make my own strawberry jam years ago but need to get some new plants again. Have plum, apple, and cherry trees that I do things with though. Thanks for reminding me about strawberry jam - and I like it fairly smooth (I'm with your kids on this preference)!

  • @SuzetteG316
    @SuzetteG316 Год назад +21

    This is my favorite jam recipe. I use it for strawberries, blueberries, peaches and raspberries. It is just the best, easiest recipe. However, I have never had my jam done in 15 minutes (I wish! lol). Mine always takes about 30-40 minutes to reach the right consistency. But boy, is this easy and good!!

    • @kumikor3392
      @kumikor3392 Год назад +1

      I'm making strawberry jam right now for a toaster strudel recipe I'm making. I didn't even think about doing this with blueberries! I know a cheesecake recipe for that 🥰

    • @normn2915
      @normn2915 6 месяцев назад

      The fruits you just mentioned in your comments, they all cook the same way to make a Jam? Or it's little different?

    • @JHam21
      @JHam21 5 месяцев назад

      Where did you get your toaster strudel recipe from?
      ​@@kumikor3392

    • @BrownThunder45
      @BrownThunder45 4 дня назад

      @@normn2915from my limited experience with peaches, blackberries, and blueberries, yes. I like to mash my berries first with the sugar since they are still while. Then I add them to the heat and let them cook down

  • @paran0rmality
    @paran0rmality 2 года назад +11

    I love that you told us how to sterilize the jars as well, so many people skip over that part! I make strawberry jam every year, super excited to make it again this summer!! Update: Finally got the stuff for it so I'm canning my strawberry jam for the first time this week, super excited! Thanks for the recipe and tips!

    • @Nawroz770
      @Nawroz770 3 месяца назад

      how long do they last before getting rotten? I was gifted couple of newly made jars and they got bad in less than two months even though I had put them in the fridge!

  • @lutongpinoy4602
    @lutongpinoy4602 2 года назад +6

    I jut made it today! My strawberry jam turns out delicious! By the way it took me 45 minutes to cook it not 15 minutes. Thank you so much John! You are amazing!

  • @michaelkindelan6237
    @michaelkindelan6237 2 года назад +8

    As a young chef I ran out of jelly for my lunch and I absolutely love the jam! I love how it’s so quick and easy to make, and yet even my mom who is a health coach and doesn’t like things that are really sweet and she loved it! Thanks

    • @theresak4343
      @theresak4343 7 месяцев назад

      I don't sterilize; I wash with hot, soapy water; it's ok to do one or the other; I've never had an issue.

  • @10283a
    @10283a 3 года назад +92

    Thank you John! I love your videos and you inspired me to start my own baking business! This jam looks delicious and I’m definitely going to make it.

    • @PreppyKitchen
      @PreppyKitchen  3 года назад +33

      You can do it! So excited for you!!!

    • @adedow1333
      @adedow1333 3 года назад +7

      HURRAH! You're amazing!

    • @mariee.5912
      @mariee.5912 3 года назад +5

      👏👏👏

    • @trishaoakes9187
      @trishaoakes9187 2 года назад +4

      Same for me! Lol. I am selling muffins and pies left and right. It’s my happy place.

  • @TheCatWitch63
    @TheCatWitch63 3 года назад +13

    I make mine with cinnamon and other spices like clove, cardamom and all spice. I also make berries jam, berries syrup for our French toasts and hot cakes, and a delicious strawberry chutney, that balances savory and sweet and goes perfect with cheeses and in cold cuts sandwiches.

    • @greghansmann7659
      @greghansmann7659 Год назад

      Yea I was thinking of adding a little cinnamon too.

  • @neptunians
    @neptunians 2 года назад +2

    Picked some fresh Strawberries today, made this jam recipe. Added some lavender and chia seed as well. Delicious!!!

  • @linamannai6481
    @linamannai6481 7 месяцев назад +8

    This man has a learning video for every plate I look for he is the best on the whole RUclips ❤❤❤

  • @comedyking_sg
    @comedyking_sg Год назад +3

    He explains it so well and helped me make it in no tome. The result is just incredible!

  • @ramcinameza7917
    @ramcinameza7917 3 года назад +2

    Seriously who doesn't love strawberry jam!? 🍓❣

  • @hotteok3868
    @hotteok3868 Год назад +3

    This makes such delicious jam!!! Thank you so much for sharing. When I made it, I halved the amount of sugar and added some flavored honey. Used the same technique and it was amazing.

  • @helenaw9533
    @helenaw9533 3 года назад +4

    I had a friend show me how to make freezer strawberry jam. It was so sweet I couldn't eat it and finally tossed it. I probably should have just added more strawberries to the mix. I love your recipe - making a smaller quantity, no sterilizing, no pectin. I'll be enjoying strawberry jam this weekend! Thanks John.

    • @martaszyszka7654
      @martaszyszka7654 6 месяцев назад

      Sterilizing is actually very important!
      Pectin is also something natural, it's part of some fruits and is healthy.

  • @filomenaj.3903
    @filomenaj.3903 3 года назад +5

    I just made a small batch of homemade strawberry jam for the first time a couple of weeks ago with berries I got from one of my local farms. The recipe I used was almost exactly the same as yours, except I used 1 cup of sugar. Delicious and I definitely break my strawberries down until there are hardly any chunks.

  • @hkr3520
    @hkr3520 3 года назад +10

    Love freezing fresh berries and sugar mixture each summer, then making jam in winter. It makes the entire house smell delicious! Hardest part whenever making jam is to not eat all of it on ice cream! 🍨🍓❤️

  • @tiwantiwaabibiman2603
    @tiwantiwaabibiman2603 3 года назад +12

    Hey! You forgot to mention that if folks use a spoon or other utensil to get the jam into the jars that utensil also needs to be sterilized too! Cuz cross contamination isa real thing.

  • @parishayrizwan5137
    @parishayrizwan5137 3 года назад +22

    I love having strawberry jam with toasted bread but I always wondered how to make it own jam and here is the recipe!!!🍓🍞
    Also I have a strawberry plant in my backyard so I can use them for my jam🌴

    • @Tastygarybites
      @Tastygarybites Год назад

      Strawberry jam has to be up there as one of the best , served on a warm toasted buttered bagel 🥯

  • @Rubiegarden
    @Rubiegarden 8 месяцев назад

    Second year doing your recipe! Last year, started making jams in April/May, but this year could not resist the first strawberries at the market, so today, first batch! The best and easiest homemade strawberry jam ever!

  • @sarahdeangelo3304
    @sarahdeangelo3304 Год назад +9

    I absolutely love this recipe, it's the first jam I've ever made and I'll definitely be making it again. I used pineberries since they're so close to strawberries and since I'm a major fan of sweetness and the pineberries aren't as sweet as strawberries I added just a little more sugar and it was perfect! So glad I found this video!

  • @kittykittycocain
    @kittykittycocain 3 года назад +57

    I am going to make this for my daughter's first birthday in little baby jars labeled " Thanks for strawberry Jammin" lol

  • @Chanel_Lyn
    @Chanel_Lyn 2 года назад

    If anyone is thinking about making this, do it!!!! It’s soooooooo good. Not sure I’ll be able to go back to regular jam after this. I added a splash of orange juice in mine

  • @rainbeau9752
    @rainbeau9752 14 дней назад

    when a kid i did not like pieces but now as an adult I love it!!! I enjoy your channel, it’s a go to for me!❤ Your advice and tips are priceless

  • @MistressQueenBee
    @MistressQueenBee 3 года назад

    Oh my Goodness! "Don't Lallygag" !! I started to cry as that immediately sounded like me mum. Not often you hear that word in the States and I love that it is still in use. Your kitchen is brilliant and I am happy for you that it is finished.

  • @pudgesmum1509
    @pudgesmum1509 Год назад +1

    Going to make this today because I got fresh strawberries from the stand where they were just picked!!! Can't wait to make this, first time ever trying, cross your fingers!!!!!🤞🤞 You can uncross fingers now!!!! OMG, so easy and delicious!!! 👏👏😀 Thank you Jon, again.

  • @gryla5290
    @gryla5290 3 года назад +13

    This man's the poster boy for wholesome

  • @caligirl7243
    @caligirl7243 2 года назад +5

    Did this and it was so easy and delicious. I am wondering how long it will last for , but other than that I am super happy with the results. 🤗

  • @princessc9116
    @princessc9116 3 года назад +10

    This recipe is what I have been seeking, forever. You make it so easy, John. I do have questions: 1.) I have been cutting waayyyy back on sugars. How can I adjust to meet this? Can I cut back on the sugar?
    2.) How long will it keep in the frig?
    Thank you so much, you are the best.

    • @sunspot42
      @sunspot42 3 года назад

      Try using a sugar alcohol like allulose. I’d avoid maltitol tho (it can really upset your stomach) or xylitol (it’s poisonous to dogs).

    • @enydnightshade
      @enydnightshade 3 года назад

      I'm also wondering about the sugar. But mine is if i can use a substitute like muscovado sugar instead of the white one.

    • @sheygaf
      @sheygaf 3 года назад +2

      You can keep it in the fridge up to six months

    • @dorothywamaitha6924
      @dorothywamaitha6924 3 года назад

      Honey as well.

    • @tammiemartinez6485
      @tammiemartinez6485 3 года назад

      @@sheygaf Thanks for sharing the timeline. I've never done the steaming of the cans/lids but now that I know it will last that long I'll use John's recipe...

  • @JackieDannenberg
    @JackieDannenberg 6 месяцев назад +2

    I got mason jars yesterday. I was just looking for a good recipe. I found it. Thanks !

  • @chandy7072
    @chandy7072 3 года назад +84

    My grandad loves lemon curd on his toast in the morning so for his birthday I made your homemade lemon curd for him and put it in a cute Mason jar and I think I’m making this next

    • @divyasasidharan2960
      @divyasasidharan2960 Год назад

      What's that?

    • @chandy7072
      @chandy7072 Год назад

      @@divyasasidharan2960 it’s like a lemon spread made with lemons sugar milk eggs, it’s kinds like a lemon custard

  • @pjmac5556
    @pjmac5556 3 года назад +30

    Didn't know it would foam up. Walked away for a minute. Hard lesson learned. What a mess on my stove. 😱

    • @DayanaAcosta-kv7kd
      @DayanaAcosta-kv7kd 5 месяцев назад

      It’s happened to me with boiling milk so now I never leave anything boiling unsupervised… not even for a sec for the same exact reason the mess is HORRIBLE 😭😭😭😭

  • @manuthedoggymom1963
    @manuthedoggymom1963 9 месяцев назад

    Sooooo easy to make, instead of sugar I use 3 big spoons of honey. Because for me it is to much sugar. But have the same result. Thanks for the receipt

  • @tansjord
    @tansjord 3 года назад

    My absolute favourite jam on the planet is my mother’s strawberry freezer jam. Its a no-cook jam & it’s stored in the freezer in containers until you need it! Absolutely AH-MAZING

    • @ponysart6078
      @ponysart6078 Год назад +1

      @tansjord. Could U send me your mother's recipe? THANK YOU IF U do reply...😊

  • @phoenix2.020
    @phoenix2.020 3 года назад +12

    This strawberry jam looks amazing for so many recipes. Thanks John! Looks amazing! 😋😋

  • @ReneeSKing
    @ReneeSKing Год назад +1

    i have had a lot of jam troubles in my life, but this jam turned out perfectly the first time!

  • @abyssal_phoenix
    @abyssal_phoenix 3 года назад

    I once had homemade apple-elderflower jam from an old lady in germany. It is delicious and it kinda got moved to the back of the frigde where i forgot about the last bit in the jar, and a year later it was still good.
    That truly amazed me

  • @dennismcdaniel1
    @dennismcdaniel1 9 месяцев назад +1

    Hey John, I made your Jam over the holidays, now my family wants no store bought jam. OMG, thank you so much. DEEE-LICIOUS!❤

    • @asadmalick5176
      @asadmalick5176 9 месяцев назад

      This strawberry jam of John or any other jam of John?

    • @dennismcdaniel1
      @dennismcdaniel1 9 месяцев назад

      @@asadmalick5176 ok, and your point?

  • @johnyazbeck1
    @johnyazbeck1 3 года назад +9

    I always wanted to make a strawberry jam so thank you for this recipe

  • @Mrsamkuttan123
    @Mrsamkuttan123 3 года назад +3

    John ur video is incomplete without spilling. I love you for that.

  • @joannfagan4240
    @joannfagan4240 Год назад +1

    I love your recipe. Thank you so much for adding the fruit and sugar measurements. 💕

  • @crimsone5660
    @crimsone5660 3 года назад +2

    Hello I love your videos and you helped me get through school last year and I Wana just say thanks

  • @lovelyheylelle
    @lovelyheylelle 11 месяцев назад

    He has literally made absolutely everything I ever thought of that I wanted to make.
    -I also find I screw up every baking tutorial unless it’s a tutorial done by him!

  • @dodivessels4930
    @dodivessels4930 5 месяцев назад

    I am NOT someone who is good in the kitchen but I followed your directions and video and the jam turned out great! Thanks so much!

  • @amykimsey2321
    @amykimsey2321 3 года назад +1

    I make a strawberry peach jam that is so tasty and is the prettiest thing ever!

  • @AC-qi9wo
    @AC-qi9wo 3 года назад

    I used to make blackberry, raspberry, strawberry, apricot, peach, blueberry, and grape jelly , plus apple butter, and pear butter for year's, now I just make strawberry that's what my family loves. But I do Waterbath can my jams.

  • @yeolfilms6746
    @yeolfilms6746 3 года назад

    "Its your kitchen and your rules"
    I love it

  • @natalie-1592
    @natalie-1592 Год назад +5

    Followed your recipe and it turned out amazing! Can’t wait to have jam on toast for breakfast every day now!

  • @Geo_Knows_Things
    @Geo_Knows_Things 2 года назад

    My Mom used to soak some of the strawberries in rum for a day (so they stayed whole), then mixed them with the rest, and cooked them all together. I used to love finding whole fruits in my jam - they were a bit chewy and more flavorful than the runny part of the jam.

  • @teffyvargas5916
    @teffyvargas5916 3 года назад

    I hate jam from stores but when i make it never last even a week my kids love it

  • @melissacronecarvell
    @melissacronecarvell 3 года назад +1

    OMGLORY i love homemade jam! I love preppy kitchen ❤️❤️❤️❤️❤️❤️

  • @traceydement3240
    @traceydement3240 8 месяцев назад

    This looks so easy gotta try it out. Just sugar and strawberries. Yay!

  • @susiekay2086
    @susiekay2086 2 года назад +1

    I made this and it turned out OUTSTANDING! ❤

  • @krazynarzy722
    @krazynarzy722 3 года назад +13

    Hi, I was wondering can you use this recipe for other fruits? I.e. peach, mangos, plum, grape, cherry? How about a combination? And which ones can you do a combo with? Please let me know, I would appreciate it a lot.

    • @ellie-x6u
      @ellie-x6u 2 года назад

      try apple and strawberry :)

  • @rubywalsh5931
    @rubywalsh5931 2 года назад

    I love strawberry jam it’s so nice my fav flavour. I also like raspberry and cherry

  • @filomenacavallaro408
    @filomenacavallaro408 3 года назад +10

    Hi John🙂
    I also made my strawberry jam and many other fruits, too 😊.
    I like it with a little bit of chunks, but sometimes I use an immersion blender and it works fine, too.👌
    Your jam looks perfect and so yummy...mmmhh.👌😋😋😋😋😋
    Bravo John and have a nice day🙂. Here in Italy it's 9:20 pm. ☺

  • @margaretcarvalho2590
    @margaretcarvalho2590 2 года назад +1

    Awesome... Thanks for sharing, It's truly simple cheap and quicker..... Can't wait to try ....

  • @Ateam143
    @Ateam143 Год назад +7

    How long does it keep?

  • @dannytownsend3710
    @dannytownsend3710 3 года назад +24

    I like to find pieces of whole fruit in both my strawberry and raspberry jams. I think you should invest in a jam funnel lol

  • @xXPrincessTacoXx
    @xXPrincessTacoXx 11 дней назад

    This looks delicious. Is it possible to make strawberry jam with frozen strawberries? I assume taste/consistency would be different. Any suggestions or feedback?

  • @johnschiermeier3244
    @johnschiermeier3244 Год назад +1

    John, your Strawberry Jam has inspired me to start making Jams/Jellies/Preserves recipes so i can start selling them. I might use this recipe to make Blue Strawberry jam. Thanks for the idea

  • @1windyday725
    @1windyday725 3 года назад +2

    Nice! No pectin? I am so trying this small batch recipe. Never thought of it. Thanks so much.
    Have a peaceful day!

  • @nouraelmoghazy8988
    @nouraelmoghazy8988 10 месяцев назад +1

    Just made it, really liked it thanks a lot for the recipe, love from Egypt ✌️

  • @elishafernandes
    @elishafernandes 3 года назад +2

    Thankyou for the recipe . I was searching how to make strawberry jam and get uploaded the recipe on time ❤️

  • @malacca1951
    @malacca1951 Год назад

    I was expecting John to mention pectin (or apples) to thicken the jam but he only mentioned it to say 'No pectin needed!'. This was very helpful as I spent 3 hours yesterday trying to find packets (or bottles) or pectin and no one has heard of it! I guess the secret is to buy a jam-thermometer instead of pectin!?

  • @streamguyentertainment
    @streamguyentertainment 3 года назад +1

    I have been eating this since I was a kid. This has to be better. Thanks for sharing this

  • @henrijakubowicz1421
    @henrijakubowicz1421 3 года назад

    Finally a berry jam without using pectin. I will try this recipe as the yeald looks pretty small but looks so delicious.

    • @Laura-iw3xd
      @Laura-iw3xd 3 года назад

      because it's not meant to be stored

  • @melodybeitzel5378
    @melodybeitzel5378 3 года назад +2

    Looks delicious I love strawberries

  • @mmakomanyatja5213
    @mmakomanyatja5213 3 года назад

    Thank you John I don't have to buy jam anymore I will make it many thanks

  • @RobertNeem-h8x
    @RobertNeem-h8x 26 дней назад

    I love you videos! I have tried many of your recipes. Thank you for sharing your knowledge and experience with us! 🙂

  • @ikjotkaur6878
    @ikjotkaur6878 Месяц назад

    Delicious jam. I tried it as I had fresh strawberries from the farm. Just wanted to know for how long this will survive in the refrigerator?
    Thanks for your help.

  • @ibrahimzalme6039
    @ibrahimzalme6039 3 года назад +1

    Hes one of the best bakers , yum jam definitely will try!! Like if u agree

  • @Aestheticqueen-12
    @Aestheticqueen-12 3 года назад +1

    Wow looks delicious ty for amazing recipie

  • @bethanyewersfelix9411
    @bethanyewersfelix9411 3 года назад

    I made this a week ago and was searching g forever for a recipe. Ahhh I'm glad you posted one. This will be my new go to

  • @averagejoegaming1045
    @averagejoegaming1045 2 месяца назад

    Thanks for sharing this! I just made it for a friends-themed party and it’s awesome. Never buying jam/jelly again 🫡

  • @jackxthexreaper736
    @jackxthexreaper736 2 года назад

    John! Use bottled lemon juice! The pH acidity is consistent which is better when you can (jar) it up! It helps the jam be shelf stable if you water bath can your jam!

  • @makaylaforbes6719
    @makaylaforbes6719 10 месяцев назад

    Chunky or jelly, I don't care. I love strawberry jam, it's great on toast or in baking tarts and turnovers

  • @tootsla1252
    @tootsla1252 2 года назад

    Just harvested a bumper crop of strawberries, and headed here knowing you could provide a da-liiiicous recipe for jam. Love you byeee!

  • @Virgoblood26
    @Virgoblood26 3 года назад +2

    I love that. Never knew it was that easy

  • @belle132
    @belle132 3 года назад

    John seems like he would give warm, bear hugs

  • @teebrowne-prince3085
    @teebrowne-prince3085 3 года назад

    Love chunks of fruit in my jam, and chunky peanut butter. 😊😊

  • @jb-nw9um
    @jb-nw9um Год назад

    Thank you for sharing Will! Will this recipe work for blackberries, to make blackberry jam?

  • @geminiyouhate444
    @geminiyouhate444 3 года назад

    i alr learned this a couple months ago on a strawberry recipe craze but im so glad its on ur channel now too

  • @alicyjinx8923
    @alicyjinx8923 2 года назад

    I love the big peices of strawberry

  • @fathimanajia
    @fathimanajia 2 года назад

    Really mouthwatering😊😊 could u pls tell me how long we can store this in refeigerator ?

  • @jimmypadilla1899
    @jimmypadilla1899 Год назад

    Recipe worked great but had to cooked it around 30 minutes to get good consistency. Another recipe calls for two cups of sugar but I was worried that might be too sweet. One and a 1/4 cup of sugar gave me a perfect tasting jam.

  • @rumis7512
    @rumis7512 3 года назад +6

    Love your videos and recipes. You recipe was just what I was looking for. I imagine I can also do this with other berries instead of strawberries,that way I'll make several flavors.

  • @jaszaraofficial
    @jaszaraofficial Год назад +1

    Your home aesthetic is beautiful!

  • @foodleveling
    @foodleveling 3 года назад

    Look fresh and yummy strawberry jam I Food Leveling

  • @yogitachaudhary9626
    @yogitachaudhary9626 Год назад

    Super easy.
    Thanks for sharing.
    Just to know for how long we can keep this jam in the refrigerator? Thank you

  • @megamiet1210
    @megamiet1210 Год назад

    I made this and it was wonderful. I am making more today. It is awesome on toast.

  • @tammiemartinez6485
    @tammiemartinez6485 3 года назад +1

    John can you please tell us how long this will last in the fridge? In reading the comments I'm getting different timetables. Thanks!

  • @pantrym0use
    @pantrym0use 2 года назад

    all of your copper pans are such a flex!!

  • @liyahM78
    @liyahM78 6 месяцев назад

    Hi John i love your recipes, i made so many of them my kids and family love every thing i made from your recipes.. I have a question about your this jam recipe, How long is jam good for once it’s open? and also can you put it straight on a shelf till i open jar or put it in the fridge after i put in sterile jars?

  • @mohdshafie9762
    @mohdshafie9762 3 года назад

    Tq for sharing.. i've tried once but it was too watery. I added a bit of corn starch to thicken it. May be i need to let ot bool longer. I like some chunch of strawberries in my jam.

  • @tahirakhan1712
    @tahirakhan1712 Год назад

    Always you make very easy and delicious recipes 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

  • @a.doodhai8520
    @a.doodhai8520 Год назад

    Another perfect recipe of yours! Great tips on sterilizing the jars. Thank you.

  • @MCTgamer15
    @MCTgamer15 3 года назад +1

    Was just watching your other videos and suddenly there's a brand new video