Little extra note: sterilising the jars with heat also means there's less of a shock to the glass when the jam goes in, if you put hot jam into cold jars they can crack.
I have a strawberry jam jar made in 1964 never opened in our basement from my grandparents. My parents and myself never opened it. My husband will this week. Multigenerational homes magic ❤
It looks like a simple recipe. Just a couple of suggestions for those that might read…I use a potato peeler to extract the stems so no waste like you get when you cut them off. Just slide tip if peeler under the stem and pull it out. Super simple. Also any canned knows to have a funnel to pour the ham into the jars. A canning funnel is a must. I can wait to make my jam today! Thanks for the recipe!
@@JoAnn-m5r Yes. There is a website for canning times and methods. Google the National Center for Home Food Preservation website. There's a section in there for Jams & jellies.. use the strawberry jelly time. Don't worry about the difference in recipes, it's about removing the air from the jar more than boiling the product.
This is my favorite jam recipe. I use it for strawberries, blueberries, peaches and raspberries. It is just the best, easiest recipe. However, I have never had my jam done in 15 minutes (I wish! lol). Mine always takes about 30-40 minutes to reach the right consistency. But boy, is this easy and good!!
I'm making strawberry jam right now for a toaster strudel recipe I'm making. I didn't even think about doing this with blueberries! I know a cheesecake recipe for that 🥰
@@normn2915from my limited experience with peaches, blackberries, and blueberries, yes. I like to mash my berries first with the sugar since they are still while. Then I add them to the heat and let them cook down
Used to make my own strawberry jam years ago but need to get some new plants again. Have plum, apple, and cherry trees that I do things with though. Thanks for reminding me about strawberry jam - and I like it fairly smooth (I'm with your kids on this preference)!
I jut made it today! My strawberry jam turns out delicious! By the way it took me 45 minutes to cook it not 15 minutes. Thank you so much John! You are amazing!
I love that you told us how to sterilize the jars as well, so many people skip over that part! I make strawberry jam every year, super excited to make it again this summer!! Update: Finally got the stuff for it so I'm canning my strawberry jam for the first time this week, super excited! Thanks for the recipe and tips!
how long do they last before getting rotten? I was gifted couple of newly made jars and they got bad in less than two months even though I had put them in the fridge!
As a young chef I ran out of jelly for my lunch and I absolutely love the jam! I love how it’s so quick and easy to make, and yet even my mom who is a health coach and doesn’t like things that are really sweet and she loved it! Thanks
This makes such delicious jam!!! Thank you so much for sharing. When I made it, I halved the amount of sugar and added some flavored honey. Used the same technique and it was amazing.
Second year doing your recipe! Last year, started making jams in April/May, but this year could not resist the first strawberries at the market, so today, first batch! The best and easiest homemade strawberry jam ever!
I will definitely be using this more often. This was my first time making a jam and it was supper simple and easy. Hopefully I can keep learning and get better in the future.
I make mine with cinnamon and other spices like clove, cardamom and all spice. I also make berries jam, berries syrup for our French toasts and hot cakes, and a delicious strawberry chutney, that balances savory and sweet and goes perfect with cheeses and in cold cuts sandwiches.
Oh my Goodness! "Don't Lallygag" !! I started to cry as that immediately sounded like me mum. Not often you hear that word in the States and I love that it is still in use. Your kitchen is brilliant and I am happy for you that it is finished.
If anyone is thinking about making this, do it!!!! It’s soooooooo good. Not sure I’ll be able to go back to regular jam after this. I added a splash of orange juice in mine
Hey! You forgot to mention that if folks use a spoon or other utensil to get the jam into the jars that utensil also needs to be sterilized too! Cuz cross contamination isa real thing.
I had a friend show me how to make freezer strawberry jam. It was so sweet I couldn't eat it and finally tossed it. I probably should have just added more strawberries to the mix. I love your recipe - making a smaller quantity, no sterilizing, no pectin. I'll be enjoying strawberry jam this weekend! Thanks John.
Love freezing fresh berries and sugar mixture each summer, then making jam in winter. It makes the entire house smell delicious! Hardest part whenever making jam is to not eat all of it on ice cream! 🍨🍓❤️
This recipe is what I have been seeking, forever. You make it so easy, John. I do have questions: 1.) I have been cutting waayyyy back on sugars. How can I adjust to meet this? Can I cut back on the sugar? 2.) How long will it keep in the frig? Thank you so much, you are the best.
@@sheygaf Thanks for sharing the timeline. I've never done the steaming of the cans/lids but now that I know it will last that long I'll use John's recipe...
I love having strawberry jam with toasted bread but I always wondered how to make it own jam and here is the recipe!!!🍓🍞 Also I have a strawberry plant in my backyard so I can use them for my jam🌴
I absolutely love this recipe, it's the first jam I've ever made and I'll definitely be making it again. I used pineberries since they're so close to strawberries and since I'm a major fan of sweetness and the pineberries aren't as sweet as strawberries I added just a little more sugar and it was perfect! So glad I found this video!
Going to make this today because I got fresh strawberries from the stand where they were just picked!!! Can't wait to make this, first time ever trying, cross your fingers!!!!!🤞🤞 You can uncross fingers now!!!! OMG, so easy and delicious!!! 👏👏😀 Thank you Jon, again.
Sooooo easy to make, instead of sugar I use 3 big spoons of honey. Because for me it is to much sugar. But have the same result. Thanks for the receipt
I just made a small batch of homemade strawberry jam for the first time a couple of weeks ago with berries I got from one of my local farms. The recipe I used was almost exactly the same as yours, except I used 1 cup of sugar. Delicious and I definitely break my strawberries down until there are hardly any chunks.
John, your Strawberry Jam has inspired me to start making Jams/Jellies/Preserves recipes so i can start selling them. I might use this recipe to make Blue Strawberry jam. Thanks for the idea
It’s happened to me with boiling milk so now I never leave anything boiling unsupervised… not even for a sec for the same exact reason the mess is HORRIBLE 😭😭😭😭
Little extra note: sterilising the jars with heat also means there's less of a shock to the glass when the jam goes in, if you put hot jam into cold jars they can crack.
Would it work if I had the jar in a bowl of hot water
So true
How do you dry the jar before putting jam in?
@@tingFayyyI tip boiling water in them at the end and tip it straight out and they dry in seconds.
My mum used to put a metal spoon in the jar so the hot jam wouldn’t crack the jar, and it actually worked
I love strawberry preserves / jam with chunks of strawberry. It's amazing
I have a strawberry jam jar made in 1964 never opened in our basement from my grandparents. My parents and myself never opened it. My husband will this week. Multigenerational homes magic ❤
did he survive?
Honey no amount of sterilization would get me to eat that
That jar is actually so old. I hope he's safe.
Please let us know what happened lmao
Nah don't how the hell do you not know food goes poisonous when expired
It looks like a simple recipe. Just a couple of suggestions for those that might read…I use a potato peeler to extract the stems so no waste like you get when you cut them off. Just slide tip if peeler under the stem and pull it out. Super simple. Also any canned knows to have a funnel to pour the ham into the jars. A canning funnel is a must. I can wait to make my jam today! Thanks for the recipe!
To "can"it do you need to water process it?
@@JoAnn-m5r Yes. There is a website for canning times and methods. Google the National Center for Home Food Preservation website. There's a section in there for Jams & jellies.. use the strawberry jelly time. Don't worry about the difference in recipes, it's about removing the air from the jar more than boiling the product.
Yes
This is my favorite jam recipe. I use it for strawberries, blueberries, peaches and raspberries. It is just the best, easiest recipe. However, I have never had my jam done in 15 minutes (I wish! lol). Mine always takes about 30-40 minutes to reach the right consistency. But boy, is this easy and good!!
I'm making strawberry jam right now for a toaster strudel recipe I'm making. I didn't even think about doing this with blueberries! I know a cheesecake recipe for that 🥰
The fruits you just mentioned in your comments, they all cook the same way to make a Jam? Or it's little different?
Where did you get your toaster strudel recipe from?
@@kumikor3392
@@normn2915from my limited experience with peaches, blackberries, and blueberries, yes. I like to mash my berries first with the sugar since they are still while. Then I add them to the heat and let them cook down
Used to make my own strawberry jam years ago but need to get some new plants again. Have plum, apple, and cherry trees that I do things with though. Thanks for reminding me about strawberry jam - and I like it fairly smooth (I'm with your kids on this preference)!
I jut made it today! My strawberry jam turns out delicious! By the way it took me 45 minutes to cook it not 15 minutes. Thank you so much John! You are amazing!
I love that you told us how to sterilize the jars as well, so many people skip over that part! I make strawberry jam every year, super excited to make it again this summer!! Update: Finally got the stuff for it so I'm canning my strawberry jam for the first time this week, super excited! Thanks for the recipe and tips!
how long do they last before getting rotten? I was gifted couple of newly made jars and they got bad in less than two months even though I had put them in the fridge!
Seriously who doesn't love strawberry jam!? 🍓❣
Picked some fresh Strawberries today, made this jam recipe. Added some lavender and chia seed as well. Delicious!!!
Awesome... Thanks for sharing, It's truly simple cheap and quicker..... Can't wait to try ....
He explains it so well and helped me make it in no tome. The result is just incredible!
Thank you John! I love your videos and you inspired me to start my own baking business! This jam looks delicious and I’m definitely going to make it.
You can do it! So excited for you!!!
HURRAH! You're amazing!
👏👏👏
Same for me! Lol. I am selling muffins and pies left and right. It’s my happy place.
i love your energy!! it brought me joy so i immediately subscribed
As a young chef I ran out of jelly for my lunch and I absolutely love the jam! I love how it’s so quick and easy to make, and yet even my mom who is a health coach and doesn’t like things that are really sweet and she loved it! Thanks
I don't sterilize; I wash with hot, soapy water; it's ok to do one or the other; I've never had an issue.
This makes such delicious jam!!! Thank you so much for sharing. When I made it, I halved the amount of sugar and added some flavored honey. Used the same technique and it was amazing.
Second year doing your recipe! Last year, started making jams in April/May, but this year could not resist the first strawberries at the market, so today, first batch! The best and easiest homemade strawberry jam ever!
I am going to make this for my daughter's first birthday in little baby jars labeled " Thanks for strawberry Jammin" lol
Ahhh that’s so cute! Tell us how it goes :))
Your idea is so cute😊🌹
too cute an idea
Looking forward to make this john.thanks
I will definitely be using this more often. This was my first time making a jam and it was supper simple and easy. Hopefully I can keep learning and get better in the future.
I make mine with cinnamon and other spices like clove, cardamom and all spice. I also make berries jam, berries syrup for our French toasts and hot cakes, and a delicious strawberry chutney, that balances savory and sweet and goes perfect with cheeses and in cold cuts sandwiches.
Yea I was thinking of adding a little cinnamon too.
Hello I love your videos and you helped me get through school last year and I Wana just say thanks
This man has a learning video for every plate I look for he is the best on the whole RUclips ❤❤❤
I love that. Never knew it was that easy
when a kid i did not like pieces but now as an adult I love it!!! I enjoy your channel, it’s a go to for me!❤ Your advice and tips are priceless
OMGLORY i love homemade jam! I love preppy kitchen ❤️❤️❤️❤️❤️❤️
Oh my Goodness! "Don't Lallygag" !! I started to cry as that immediately sounded like me mum. Not often you hear that word in the States and I love that it is still in use. Your kitchen is brilliant and I am happy for you that it is finished.
I make a strawberry peach jam that is so tasty and is the prettiest thing ever!
John ur video is incomplete without spilling. I love you for that.
Really? 🤔
Just made it, really liked it thanks a lot for the recipe, love from Egypt ✌️
Wow looks delicious ty for amazing recipie
Hey! I love your kitchen garden :)
Always you make very easy and delicious recipes 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
I love strawberry jam it’s so nice my fav flavour. I also like raspberry and cherry
I just LOVEE preppy kitchen! My fav go2 ch for simple/quick recipes❤
Thanks for the recipe🍓😋
strawberry playlist, sounds nice
Thanks John! Another great recipe!
Your home aesthetic is beautiful!
Hey John, I made your Jam over the holidays, now my family wants no store bought jam. OMG, thank you so much. DEEE-LICIOUS!❤
This strawberry jam of John or any other jam of John?
@@asadmalick5176 ok, and your point?
Looks delicious I love strawberries
Brillant!!! I am so excited!!! What an easy and delicious recipe. Thank you so much, I bought your book on Amazon!!!
I got mason jars yesterday. I was just looking for a good recipe. I found it. Thanks !
If anyone is thinking about making this, do it!!!! It’s soooooooo good. Not sure I’ll be able to go back to regular jam after this. I added a splash of orange juice in mine
This jam is delicious ❤
I love you videos! I have tried many of your recipes. Thank you for sharing your knowledge and experience with us! 🙂
That is the easiest jam ever! Thank you!
Isn't this how jam is always made? I've not seen any other way before.
I love your recipe. Thank you so much for adding the fruit and sugar measurements. 💕
I love the big peices of strawberry
Hey! You forgot to mention that if folks use a spoon or other utensil to get the jam into the jars that utensil also needs to be sterilized too! Cuz cross contamination isa real thing.
I had a friend show me how to make freezer strawberry jam. It was so sweet I couldn't eat it and finally tossed it. I probably should have just added more strawberries to the mix. I love your recipe - making a smaller quantity, no sterilizing, no pectin. I'll be enjoying strawberry jam this weekend! Thanks John.
Sterilizing is actually very important!
Pectin is also something natural, it's part of some fruits and is healthy.
oooh! I cant wait to try this!!
Love freezing fresh berries and sugar mixture each summer, then making jam in winter. It makes the entire house smell delicious! Hardest part whenever making jam is to not eat all of it on ice cream! 🍨🍓❤️
What a great idea!
your such a good presenter, keep it going
I bet it's all delicious! Thank you!
This looks so easy gotta try it out. Just sugar and strawberries. Yay!
Love chunks of fruit in my jam, and chunky peanut butter. 😊😊
This recipe is what I have been seeking, forever. You make it so easy, John. I do have questions: 1.) I have been cutting waayyyy back on sugars. How can I adjust to meet this? Can I cut back on the sugar?
2.) How long will it keep in the frig?
Thank you so much, you are the best.
Try using a sugar alcohol like allulose. I’d avoid maltitol tho (it can really upset your stomach) or xylitol (it’s poisonous to dogs).
I'm also wondering about the sugar. But mine is if i can use a substitute like muscovado sugar instead of the white one.
You can keep it in the fridge up to six months
Honey as well.
@@sheygaf Thanks for sharing the timeline. I've never done the steaming of the cans/lids but now that I know it will last that long I'll use John's recipe...
I love having strawberry jam with toasted bread but I always wondered how to make it own jam and here is the recipe!!!🍓🍞
Also I have a strawberry plant in my backyard so I can use them for my jam🌴
Strawberry jam has to be up there as one of the best , served on a warm toasted buttered bagel 🥯
I absolutely love this recipe, it's the first jam I've ever made and I'll definitely be making it again. I used pineberries since they're so close to strawberries and since I'm a major fan of sweetness and the pineberries aren't as sweet as strawberries I added just a little more sugar and it was perfect! So glad I found this video!
Thanks for the recipe, love jam!
Hope you enjoy!!
I made this and it turned out OUTSTANDING! ❤
Thanks for the recipe :)
My pleasure 😊
Great video John 😊😊
i have had a lot of jam troubles in my life, but this jam turned out perfectly the first time!
LOVE your videos ❤❤
Another great video!!
Going to make this today because I got fresh strawberries from the stand where they were just picked!!! Can't wait to make this, first time ever trying, cross your fingers!!!!!🤞🤞 You can uncross fingers now!!!! OMG, so easy and delicious!!! 👏👏😀 Thank you Jon, again.
Thanks for sharing this! I just made it for a friends-themed party and it’s awesome. Never buying jam/jelly again 🫡
Thank you John I don't have to buy jam anymore I will make it many thanks
U always good mood while u were cooking )
first ever jam i tried & when i tell u it is delish!!!! thanks sm; also i used some blueberries w it xx
Look fresh and yummy strawberry jam I Food Leveling
Really enjoy these videos
This man's the poster boy for wholesome
Right. Such a sweet guy.
Thank you so much. Definitely making this asap!
all of your copper pans are such a flex!!
Followed your recipe and it turned out amazing! Can’t wait to have jam on toast for breakfast every day now!
"Its your kitchen and your rules"
I love it
I always wanted to make a strawberry jam so thank you for this recipe
I love watching your videos, I will try this one.
Yum. 1 of my fave jams ever!!
Thankyou for the recipe . I was searching how to make strawberry jam and get uploaded the recipe on time ❤️
❤🍓 i will definitely give this a try
Sooooo easy to make, instead of sugar I use 3 big spoons of honey. Because for me it is to much sugar. But have the same result. Thanks for the receipt
Did this and it was so easy and delicious. I am wondering how long it will last for , but other than that I am super happy with the results. 🤗
Just harvested a bumper crop of strawberries, and headed here knowing you could provide a da-liiiicous recipe for jam. Love you byeee!
I just made a small batch of homemade strawberry jam for the first time a couple of weeks ago with berries I got from one of my local farms. The recipe I used was almost exactly the same as yours, except I used 1 cup of sugar. Delicious and I definitely break my strawberries down until there are hardly any chunks.
Wow! Amazing 😊
Thank you, I needed this!!
John, your Strawberry Jam has inspired me to start making Jams/Jellies/Preserves recipes so i can start selling them. I might use this recipe to make Blue Strawberry jam. Thanks for the idea
Didn't know it would foam up. Walked away for a minute. Hard lesson learned. What a mess on my stove. 😱
It’s happened to me with boiling milk so now I never leave anything boiling unsupervised… not even for a sec for the same exact reason the mess is HORRIBLE 😭😭😭😭
i alr learned this a couple months ago on a strawberry recipe craze but im so glad its on ur channel now too
This looks so good
Worked like a charm!!
I am NOT someone who is good in the kitchen but I followed your directions and video and the jam turned out great! Thanks so much!
i love ur videos!
I like the pieces!
Wow excellent jam one of my children’s favourite...amazing presentation dear 👍🏻😍🥰
Jams are beautiful beautiful beautiful Gifts Suger is the problem otherwise love it too