Thank you. Looks delicious. If you don’t have glutinous rice flour add a small egg, lightly beaten , to the batter and mix well. Also some bananas r hard to coat . Dusting lightly with cornstarch will help .
thanks for posting the video; this is my favorite desert when i was in VN; i will try to make this following your recipe; i will let you know how it turn out.
you can try making the banan hollow like a tube and filling it with vegetables and more flavor, before doing the rest of the recipe, it holds very well.
I had tried different recipe. Some result are too hard and some too soft. Most of the time. Cripsy after frying. When cool down, it soften. I like your recipe. Can we dont flatten the bananas. Instead cut into half?
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The correct amount of each ngredient
- 2/3cup [110g] Rice Flour
- Medium Ripe Bananas
- 1 1/4cup [300ml] Water
- 1Tbsp Sesame seeds
- 6 1/2Tbsp [65g] All-Purpose Flour
- 2Tbsp [15g to 18g] Glutinous Rice Flour
- 5Tbsp [45g] Corn Starch
- 1/2tsp Salt
- 1/4tsp [1g or 2g] Baking Powder
- 3Tbsp [40g] Sugar
Can I use baking soda?
The first I have seen it done like this, it looks like something I will look. I will surely give it a try
Thank you. Looks delicious. If you don’t have glutinous rice flour add a small egg, lightly beaten ,
to the batter and mix well. Also some bananas r hard to coat . Dusting lightly with cornstarch will help .
Great tip!
People what kind of bananas did u use ¿ looks like Thai bananas, am I correct ¿
Thank you so much for sharing your recipe
you are welcome
Thank you Somar. This is indeed a very good recipe. The fritters are so crispy.
You are most welcome
Hi Somar's thank for sharing your recipe ,I tried today it very good and crispy . I will always use your recipe from now on.
Thanks again
I'm so happy to hear that. Thank you for letting me know.
So very delicious 👍 😋 my friend
Many many thanks
w😍W, Thanks for Your Wondeful Perfect Idea for Making Banaan Fritters
You are welcome
Excellent ❤❤
Thank you
You explained so well, will be trying this
Thank you very much.
@@somarcooking made this today, it was delicious..crispy on the outside & soft inside 😄
thanks for posting the video; this is my favorite desert when i was in VN; i will try to make this following your recipe; i will let you know how it turn out.
Thank you 😊
Thank you. I will try this today.
Hope you enjoy
Прекрасное блюдо,очень аппетитно!❤️👍🌺
Thank you :)
Any kind of ripe banana dear?
Thank you so much d recipe
Nawah banana works better and give the best taste
@@somarcooking
Namwa Banana 👍
With that hollow center you could pipe in a banana cream filling… peanut butter or chocolate cream filling would be great too
I agree with this one. It will have a variety of taste n fantastic for party snacks
How long it can stay crunchy?
Mine didn’t come out hollow like yours but it was still delicious.
Thanks very much
You are welcome
But what happened to the banana? Did it melt and disappear?
It stays there
How long does the crispiness last?
About 1 hour. You can put it in the toaster or microwave to make it crispy again
How many times did you dip the banana into the batter? It looks like you dip it three times but you said two times in the video.
2 times
@@somarcooking Thank you
you can try making the banan hollow like a tube and filling it with vegetables and more flavor, before doing the rest of the recipe, it holds very well.
Sounds great! Thanks for sharing.
Can we make the batter ahead & leave in the fridge
yes sure
For all purpose flour.. Is it low protein flour or high protein flour? Tks
It is in between low and high
Nice
Thanks
I had tried different recipe. Some result are too hard and some too soft. Most of the time. Cripsy after frying. When cool down, it soften. I like your recipe. Can we dont flatten the bananas. Instead cut into half?
yes sure, sometime we cut it into 4 pieces
Any replacement for glutinous rice flour?
Sorry no
@@somarcooking
Thanks chef Somar 🙏♥️
Salt 1/2 tsp or 1 tsp? Baking powder 1 g or 2 g? Because its different the receipe from video.
Thank you very much for correcting me. I used 1/2tsp of Salt and 2g of baking powder(1g is ok too). I already corrected in the video’s description.
This recipe makes about how many banana fritters?
About 1 bundle of banana
My fried bananas keep melting and don't stay whole...also the crust gets detached. What am I doing wrong?
Maybe try a different type of banana. She used nawah bananas.
How much bananas?
We don't have it for sale 😊
Wow nice how much
😂😂😂
🤤🤤❤️👍🏽
What type of banana? Or any banana?
Namwa Banana works well
@@somarcooking 🙏
👍
Thank you
There was No mistakes in the ingredients. They were Identical? Did I miss something?
did you coat it with the batter again after the first fry I shown?
Tolong dalam Bahasa Indonesia... Komposisi nya... Kak...
To much type of bananas.. What name specially?
Namwa banana is the most delicious with this recipe
You did not make this its copied from somar fun channel...delete
Thank you very much for your caring . This channel belongs to somar fun too 🥰. Somar fun channel is Khmer version. And this one is English version 🥰
Somar's cooking is English version and it belongs to me too. No worry. Thank you very much 🙏
Too many ingredients.
Agree but you will have as good as this banana fritters 😊
Nice
Thanks