[Eng Sub] How to make Heart Marshmallow

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  • Опубликовано: 24 сен 2024
  • #Marshmallow#heart#coconut
    It was amazing when I found out that I could make marshmallows when I was young.
    And I was also surprised it has only several ingredients, sugar, corn syrup, and gelatin.
    How can those ingredients be changed like this? Then I thought I can do it.
    I think this is one of the most interesting snacks. Is it just for me?😆 ᄒᄒᄒ
    Well, I don’t like to make it normal, no matter what.
    This time, I made it into a heart shape.
    And I put a lot of coconut powder on it, so I'm gonna say it's nutty(?) You know what I meant.
    It's not a special recipe, but... You put it in the mold, you harden it.
    you have to know a couple of points. Keep it in order to make it looks pretty,
    Melt butter and grease the silicone molds thinly, dry them, then, squeeze marshmallow.
    If you don’t keep up with this...
    You'll find yourself ripping out the marshmallows. (My experience? …😆…may be…)
    I recommend you to use powdered gelatin because you need to know how much water is used.
    But if you're going to use leaf gelatin, use the same amount as powder.
    Make it bloom in cold water for 5 to 10 minutes and squeeze loosely and melt it to use.
    I increased the water to bloom the gelatin in this recipe.
    Normally, people use 5 times of water, but I add 6 times.
    So, it's a little soft and less chewy.
    If you use leaf gelatin, it'll harden a little bit faster.
    When boiling sugar syrup, make sure to boil to 116 degrees Celsius.
    The higher temperature will make the syrup thicker and mess your marshmallow batter.
    I reduced sugar in this recipe.
    Please be careful because the texture will change if you reduce sugar more.
    Marshmallow is an originally sweet snack. Just enjoy it.
    It's easy to make, but it tastes so good and pretty. Make marshmallow now~!
    Ingredients
    ♥︎ Marshmallow
    10g Powdered gelatin + 60g Coldwater
    40g Corn syrup
    50g Sugar
    40g Corn syrup
    30g Water
    ♥︎ Dusting Powder
    90g Icing Sugar
    60g corn starch
    (The ratio of 3:2)
    Coconut powder or Shredded coconut is also fine.
    A bit of melted butter to grease silicon
    ♥︎ tools used by Joconde
    Noda Horo Enamel tray
    Heart Shape Chocolate Silicone Mold
    Revgen Handmixer
    Luminarc Cocoon ball
    Rock and Rock Glass Ball

Комментарии • 169

  • @o0Avalon0o
    @o0Avalon0o 4 года назад +75

    I don't know who runs this channel, but you're videos are delightful and your description was lovely to read.

    • @Jocondesbaking
      @Jocondesbaking  4 года назад +8

      Thanks for watching and your compliments. it is greatful~!😄😘🙏

    • @SoYana
      @SoYana 3 года назад +1

      😍😍😍😍😍😍😍😍😍

  • @juanamarirubiodominguez5572
    @juanamarirubiodominguez5572 4 года назад +24

    Gracias por poner los ingredientes en español y es precioso los pastelillos... Felicidades un beso desde España 👍👍😘😘😘😘🌹🌹🌹🌹

    • @Jocondesbaking
      @Jocondesbaking  4 года назад +6

      También estaré feliz si este video te ayuda.
      Gracias por mirar el video. Por favor visite a menudo.❤️😁😁😁😁

  • @manamihamada2991
    @manamihamada2991 4 года назад +19

    Obrigado pela tradução e o cuidado em nos ensinar! ... Adorei a receita e o formato de coração, bem cute!... 😍

    • @Jocondesbaking
      @Jocondesbaking  4 года назад +7

      Não tenho certeza se a tradução é boa, mas espero que ajude. Muito obrigado por amar o vídeo.❤️

    • @manamihamada2991
      @manamihamada2991 4 года назад +2

      @@Jocondesbaking... Dá para entender perfeitamente o vídeo!... 🤗

  • @공공-v5w
    @공공-v5w 4 года назад +3

    와~~~ 땡큐요~~
    울 딸 넘 좋아하네요~
    이쁜 파스텔톤 ~~
    따스한 계절이 되겠네요~~^^

    • @Jocondesbaking
      @Jocondesbaking  4 года назад

      감사해요.^^ 아이들은 정말 요게 딱이죠. 달지않은 레시피라 함께 만들어 드시면 좋을것 같아요.

  • @서현-i9g5g
    @서현-i9g5g 4 года назад +6

    마시멜로우도 뜯기고 내 맴도 찢어집니다 너무 웃겨요ㅋㅋㅋ 마시멜로우 진짜 통통하니 이쁘고 귀엽게 됬네요 좋은 레시피 감사합니다!

    • @Jocondesbaking
      @Jocondesbaking  4 года назад +1

      ㅋㅋㅋㅋㅋ 정말 맴이 찢어지거든요 ㅜㅜ
      저도 영상 보아주시고 좋아해주셔서 정말 감사합니다!!😄😄😄

  • @정진이-j7n
    @정진이-j7n 3 года назад +1

    너무 귀엽고 사랑스러운 마시멜로우~~먹기아깝네요ㆍ
    꼭~만들어봐야겠어요ㆍ

  • @sprinkwlcake
    @sprinkwlcake 2 года назад +1

    These look so cute and fluffy! I love the touch of coconut powder!

  • @poojithamukkollu238
    @poojithamukkollu238 4 года назад +2

    Ur attitude towards cooking is really adorable❤❤❤

  • @elizabethserra951
    @elizabethserra951 4 года назад +5

    Omg thank you soo much for translating. All your videos are so nice can’t wait to Try.

    • @Jocondesbaking
      @Jocondesbaking  4 года назад +1

      Great I am happy to share this recipe with you~!!

  • @lucienesilva1865
    @lucienesilva1865 4 года назад +7

    Obrigada pela tradução, amei a receita 👏👏👏👏👏

  • @almerindastocchetti8848
    @almerindastocchetti8848 4 года назад +4

    ❤vedere i tuoi video è come vedere un video di ASMR ..😍😍😍😍😍😍😍oltre ad insegnare in maniera perfetta le cose mi fai anche rilassare!!!!!!eccellente!!!

    • @Jocondesbaking
      @Jocondesbaking  4 года назад +3

      Grazie mille per aver complimentato con il mio video. Continueremo a provare.😄😄❤️❤️❤️❤️

  • @samullo2267
    @samullo2267 4 года назад +8

    Obrigado pela legenda em português!!!❤️

  • @arulkarthikjayakumar4031
    @arulkarthikjayakumar4031 Год назад

    The way you make these sweets is so graceful 😊

  • @toshi8379
    @toshi8379 4 года назад +2

    Wonderful and delightful videos, can you share the link where you purchased heart molds. I love the shape of these 😊 thank you

  • @aichatorchi7910
    @aichatorchi7910 4 года назад +3

    ياللروعة،ياريتك تضيفين الترجمة بالعربية لجميع فيديوهاتك،بالتوفيق

  • @Ka339
    @Ka339 3 года назад +1

    Thx for teaching this recipe with lots of details and for putting the translation. Also the video is very good 😊

  • @purpleinkedsoul
    @purpleinkedsoul 4 года назад +1

    The prettiest edible hearts I have ever seen! ❤❤❤

  • @shikinsaerah
    @shikinsaerah 4 года назад +1

    I really want to imitate ur cake & marshmallows for my bday cake. Tqvm for sharing lovely yet beautiful cake 😍😍😍

  • @sujip
    @sujip 4 года назад +1

    Wow really amazing work. And colours was pretty.

  • @madamechoskitchen3073
    @madamechoskitchen3073 4 года назад +2

    안그래도 유튜브를 통해서 예고편을 봤는데, 이렇게 예쁜 코코넛하트 마시멜로우가 탄생됐네요! :)

    • @Jocondesbaking
      @Jocondesbaking  4 года назад

      ㅎㅎㅎ 감사해요.~~~~!! 마담조 님 ^^ 영상에 실수가 있어서 다시 올렸어요 ㅜㅜ

  • @이건희-f7b8o
    @이건희-f7b8o 4 года назад +1

    마시멜로우 너무 귀여워 ♡ 예뻐

  • @sandral7483
    @sandral7483 4 года назад +2

    They look so cute and Soft and delicious

    • @Jocondesbaking
      @Jocondesbaking  4 года назад +1

      Sure they are really puffy and yummy. Thank you~!!❤️

  • @aijamalsultanbaeva7790
    @aijamalsultanbaeva7790 4 года назад +1

    Привет !
    Я из Кыргызстана смотрю ваши каналы, у вас всегда невероятно классно получается.

  • @merynourmina426
    @merynourmina426 Год назад

    This is a work of art 🎨 i love all your videos, coud please tell me the brand of selicone i want to buy it in Amazon please 🙏

  • @musica3466
    @musica3466 4 года назад +2

    요즘 마시멜로우 열심히 찾아보고 있었는데 영상이 딱 올라올줄이야!!! 🤩🤩🤩 조꽁드님 항상 감사합니당 👍👍👍 혹시 꽃 만드는건 밀어펴서 틀에 찍으면 댈까요???ㅠㅠ

    • @Jocondesbaking
      @Jocondesbaking  4 года назад +1

      오호 정말 적절한 시기였네욥! 호호호 .. 그런데요..
      마시멜로우를 밀어펴시기보단 얕은 팬에 유산지를 깔고 전분과 슈가파우더 섞은것을 골고루 꼼꼼히 더스팅 해 주신 후, 마시멜로우 반죽을 부어 평평하게 펼치고 다시 파우더섞은걸 뿌려 덮어 굳히세요. 다 굳었을때 찍어내시면 될것 같아요.^^ 찍어낸 테두리는 다시 더스팅 해주세요. ^^

    • @musica3466
      @musica3466 4 года назад

      핫 감사합니다!!!!!! 꼭 성공할께요 ㅠㅠㅠ 🥰🥰🥰

  • @ayeshamaravia3382
    @ayeshamaravia3382 4 года назад

    Those marshmallows look so cute

  • @celiamelo4036
    @celiamelo4036 Год назад

    Muitíssimo obrigada
    Que obra de arte
    Parabéns

  • @jangponch6975
    @jangponch6975 3 года назад

    Thank you for this video. Now I know I can make marshmallow from scratch. I will try this recipe and looking forward to achieve those beautiful heart mallows you made.

  • @MarjoryLoebe
    @MarjoryLoebe 3 года назад

    Love it 😍 they’re so delicate - absolutely beautiful on the pastel rainbow 🌈 cake you made as well.

  • @rmr2851
    @rmr2851 Год назад

    Very nice recipe for marshmallow hearts 💝 I would like to make these, but I have some questions about sugar in the recipe that I can help with. You mention in the description that you have already reduced the amount of sugar and I am therefore wondering how sweet these marshmallows really are? I will be making these for some kids so maybe I need to add more sugar? I know the kids love the very sweet ones that you get in the store, so I would like to make something similar that is close to the same sugary taste. If I have to put more sugar in it, how much do you recommend? And if I add more sugar, do I have to change something else in the recipe at the same time? Thank you in advance 🤗

  • @별별친구들-g2u
    @별별친구들-g2u Год назад

    너무 잘 봤어요! 신기하고 귀여운 ㅎㅎㅎ 헉시 보관은 얼마까지 가능할까요??

  • @nassarry
    @nassarry 4 года назад +2

    thank you for the recipe ..may I ask: where can I buy the heart shaped mold?

  • @mariaferrer9782
    @mariaferrer9782 3 года назад

    They look amazing, thank you for share the recipe. 🥰💕

  • @halimakhalledi7432
    @halimakhalledi7432 4 года назад +1

    شكرا شاف جربتها وكانت ناجحة 100/100

    • @lexcy9180
      @lexcy9180 4 года назад

      ممكن تقولي وصفه😊☁🍒

  • @abc123cura
    @abc123cura 3 года назад +1

    I tried many times. They’re always harden so fast. :( I already immediately transfer the batter to the piping bag and after one or two hearts, I couldn’t pipe the batter into the mold anymore. Btw why the setting time is so long like 40mins? I thought the marshmallows is set and get harden pretty fast. Thank you for sharing your recipe.

  • @ruryumi
    @ruryumi 4 года назад

    it looks so soft im crying

  • @zoozsafi6716
    @zoozsafi6716 4 года назад

    such helpful video.
    Many thanks to your easy recipe💝💝💝💝💝

  • @dreamtravel3399
    @dreamtravel3399 4 года назад +1

    I love your videos
    So I hope you put Arabic subtitles in your old and new videos and (especially old videos) so that I can watch the rest of the videos And
    I hope you accept my request🙏 Good luck😍❤❤❤❤❤❤❤

  • @russelcruz8128
    @russelcruz8128 10 месяцев назад

    the song is so relaxing

  • @몽구뉸뉴
    @몽구뉸뉴 4 года назад +2

    와~~ 포실포실 예쁘기도 하네요💛 엄마가 마시멜로우 진짜 좋아하시는데 한번 해봐야겠어요ㅎㅎ젤라틴 가루 대신 회곤약가루로도 가능하려나요...?🤔

    • @Jocondesbaking
      @Jocondesbaking  4 года назад

      감사합니다.~~ ^^ 그런데 곤약 가루나 한천은 안돼요 ㅜㅜ 너무 딱딱해요 ^^

  • @soniamariakukul4228
    @soniamariakukul4228 2 года назад

    Você é incrível 💖
    Muito obrigada por compartilhar e traduzir pra nós Brasileiros!
    Deus abençoe!🙌

  • @rosie3713
    @rosie3713 9 месяцев назад

    Beautiful! 💕

  • @jeniceoh8065
    @jeniceoh8065 3 года назад +1

    hi Joconde, can share how to keep/ store the marchmallow if can finish in one time?

  • @carmenpastillaje
    @carmenpastillaje 2 года назад

    Hola me encantó esta receta , muchas gracias por los subtítulos en español y los ingredientes también en español.. saludos desde Chile 🇨🇱🇨🇱🥰

  • @arachnidangelina
    @arachnidangelina 4 года назад +1

    these look wonderful 😻💕

  • @nanakim8943
    @nanakim8943 11 месяцев назад

    와우 이쁘다 ❤

  • @chaeso800
    @chaeso800 Год назад

    조꽁드님 채널 잘 보고 있습니다^^
    시럽 만들어 넣어서 휘핑하려고하면 시럽이 굳어버립니다 몇번해도ㅜㅜ
    왜 그런걸까요?
    머랭쳐서 할때는 마시멘로우가 잘 만들어지는데 조꽁드님 방법으론 자꾸 실패해요
    답답해서 댓글 남겨봅니다^^

  • @ililopez3475
    @ililopez3475 2 года назад

    I’m melting with love while watching this video🥰💞💞💞

  • @blankitapimentel6801
    @blankitapimentel6801 4 года назад

    Muy bonito trabajo además de los colores 👏👏😍😍

  • @hinosfarvin6104
    @hinosfarvin6104 4 года назад

    Hello!... maam.
    I like your videos.
    What food colour you using?
    Please send me the brand name.

  • @페타스
    @페타스 4 года назад

    대~~~~~~게색갈예쁘다

  • @yekpour5495
    @yekpour5495 3 года назад +1

    What can i use instead of corn syrup?

    • @Jocondesbaking
      @Jocondesbaking  3 года назад +2

      😅 if then.. you can use agave syrup, golden syrup, or honey like Acacia honey . But your marshmallow will be not pure white. 😁

  • @anapazmoraleslopez2440
    @anapazmoraleslopez2440 4 года назад

    Gracias por el tiempo que nos dedicas pero se agradece de todo corazón los títulos en español y cada vídeo, Dios te cuide mucho, México DF

  • @fatimaa.pintomedina6427
    @fatimaa.pintomedina6427 4 года назад

    Gracias por la receta, Dios lo bendiga.

  • @NewComTM
    @NewComTM 3 года назад

    I love your channel

  • @milagrospintomilascake2192
    @milagrospintomilascake2192 4 года назад

    Gracias por el Subtítulo en Español, geniales sus recetas, un fuerte abrazo desde Venezuela!!!

  • @kerenhappuch7074
    @kerenhappuch7074 2 года назад

    Cute. love this one

  • @JKFitz
    @JKFitz 4 года назад

    Such a good idea !!!

  • @ghniki2638
    @ghniki2638 4 года назад +1

    You are awesome 🌹

  • @marialuisasigona8602
    @marialuisasigona8602 3 года назад

    Me encanta todo lo que haces

  • @rabbit0479
    @rabbit0479 6 месяцев назад

    이걸 이번 주말에 만들건데 정량 했을때 저기 실리콘 몰딩 몇개가 몇개필요한가요? 총4가지 색이라 두번을 만들어야하는건지 한번에 4개를 다해야하는건지 해서요.

  • @neapylanisophanita7133
    @neapylanisophanita7133 2 года назад

    Could we substitute something else for corn syrup I don’t have and I really want to make because I like marshmallow

  • @tamiresneylucenalopesperei7529
    @tamiresneylucenalopesperei7529 4 года назад +2

    Shalom Adonai. Preciso da tradução para o português, Brasil

  • @unknowno1802
    @unknowno1802 4 часа назад

    Isn't it too sweet?

  • @heiddyperez6634
    @heiddyperez6634 3 года назад

    Realmente hermosos, deben quedar deliciosos!! me encantannn ;)

  • @jaejin.1800
    @jaejin.1800 3 года назад

    Very nice ❤️
    Whenever I can, I watch your videos because I like how you make each dessert, I like the dedication and patience that you dedicate to your work.
    You have a lot of talent, I'm sure everything will go very well for you ❤️
    I wish you much success and prosperity at work and in your life

  • @pankajkumarsah5671
    @pankajkumarsah5671 3 года назад

    I tried this same recipe but at the time of getting this marshmallow.. it starts tearing up and getting very sticky so could you suggest to me, please how to get this same thing correctly....thank you for sharing this

  • @dephnianfert3742
    @dephnianfert3742 2 года назад

    Could you please share the amazon link of the heart mold?

  • @이채원-o2e
    @이채원-o2e 4 года назад

    혹시 옥수수전분 말고 감자 전분도 가능할까요?
    반배합도 괜찮을까요?
    대신 답변도 감사합니다~

  • @rashminoronha2516
    @rashminoronha2516 3 года назад

    Mam can I use glucose syrup instead of corn syrup

  • @anazelaya1335
    @anazelaya1335 4 года назад

    Me encantan estos vídeos!

  • @ТелиАлахвердиева
    @ТелиАлахвердиева 4 года назад

    Love, it is the perfict 🌷🌹💝💝

  • @luisac9669
    @luisac9669 3 года назад

    Ingredienti in italiano grazie Complimenti

  • @pattycerrato73
    @pattycerrato73 4 года назад

    Complimenti! Non potresti riscrivere il tutto anche in italiano😔
    È già tutto un po difficile...poi senza la traduzione è ancora più complicato!
    Grazie per le tue bellissime ricette.

  • @pamkozlow9070
    @pamkozlow9070 4 года назад

    I live in a warm climate and wonder how long will the marshmallow keep?

  • @janetlee8973
    @janetlee8973 8 месяцев назад

    👍👍可以給我中文,食譜嗎?謝謝分享🙏🏼🙏🏼🙏🏼

  • @mohamednabeel5033
    @mohamednabeel5033 3 года назад

    Superb...

  • @reginaesalazar1959
    @reginaesalazar1959 2 года назад

    Gracias, que bellos

  • @MaYa-eb2yf
    @MaYa-eb2yf 4 года назад

    Todos tus pasteles se mantienen en refrigeración?

  • @lindaso5824
    @lindaso5824 4 года назад

    Seems there’s a mistake in the description below, I do not see the ratio of egg whites

  • @tharushikadahetti2003
    @tharushikadahetti2003 3 года назад

    Could u tell me which preservatives for use this

  • @miriamvergara2992
    @miriamvergara2992 4 года назад

    Que cosa más bella!!!!

  • @CookingWithFariha
    @CookingWithFariha 4 года назад +1

    wow delicious👌👌👌

  • @ดวงดาวแซ่ลิ้ม-ป2ฮ

    น่ารักมาก

  • @mundodasloucasloucas5431
    @mundodasloucasloucas5431 4 года назад

    Obrigada por ter traduzido em português amei

  • @celiamelo4036
    @celiamelo4036 Год назад

    Faça por favor tradução para português
    Grata

  • @marcelomarcelo-in3ci
    @marcelomarcelo-in3ci 4 года назад

    Parabéns e lindo 💖💖💖💖💖🇧🇷🇧🇷🇧🇷

  • @chocomistri8980
    @chocomistri8980 3 года назад

    Can I use egg white instead of corn syrup?

  • @meriemmery7648
    @meriemmery7648 3 года назад

    Can I replace the corn syrup with glucose?

  • @ЮлияНеклеса-н6л
    @ЮлияНеклеса-н6л 4 года назад +1

    Добавьте перевод пожалуйста!Очень всё интересно и красиво,а перевода нет,ну как готовить!

  • @hdstttt242
    @hdstttt242 3 года назад

    Lovely😊😊😊😊

  • @sakchaijk722
    @sakchaijk722 3 года назад

    How to reduce bubble in marshmallow? Can i use antifoam powder?

  • @턴더쿠
    @턴더쿠 4 года назад

    조꽁드님 레시피 양 만큼 하면 몰드 몇개 채우는 양이 나오는 걸까요?!!

    • @Jocondesbaking
      @Jocondesbaking  4 года назад

      하트몰드 기준으로 두개정도 됩니다. 그렇지만요 한 구에 짜넣는 양에 따라 달라져요^^.

  • @soojungkim3351
    @soojungkim3351 4 года назад +1

    동영상 돌려보면서 세번이나 시도 해봤는뎅...한두개 짤만하면 굳어버려요 ㅠㅠㅠ제가 막 느릿느릿 한것도 아닌뎅~~속상해요...ㅠㅠ

  • @camilife7172
    @camilife7172 2 года назад

    👍🏻👍🏻❤️

  • @고진아-s8x
    @고진아-s8x 4 года назад

    판젤라틴으루는 힘들까용??

  • @valeriareybenitez1396
    @valeriareybenitez1396 4 года назад

    gracias se ven ricos

  • @anamariatavares3665
    @anamariatavares3665 3 года назад

    💕🤩👏👏👏👏🎉muito lindo 😍

  • @MalimeM
    @MalimeM 4 года назад

    Maravilloso

  • @marlimoraes7664
    @marlimoraes7664 2 года назад

    So poderia me dizer o tempo de validade ❤❤❤