SIMPLE SYRUP FLAVORS FOR CAKE - 3 Easy Recipes!
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- Опубликовано: 6 сен 2024
- SIMPLE SYRUP FLAVORS FOR CAKE - 3 Easy Recipes: Adding simple syrup is one of the easiest methods for making a cake moist after it's been baked! In this video, I show you how to easily make three flavors of simple syrup: Vanilla, Almond and Chocolate. Pour some over your next cake (or cupcakes), and taste the difference!
Vanilla Simple Syrup Ingredients:
1 Cup of Water
1 Cup of Granulated Sugar
1 Tablespoon of Vanilla Extract
Almond Simple Syrup Ingredients:
1 Cup of Water
1 Cup of Granulated Sugar
1 Tablespoon of Almond Extract
Chocolate Simple Syrup Ingredients:
1 Cup of Water
1 Cup of Granulated Sugar
2 Tablespoon of Cocoa Powder
1 Teaspoon of Vanilla Extract
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Thank you again for watching!
What happened to the cake that I added the syrup to?! Here it is: ruclips.net/video/MJGQHnwRngc/видео.html!
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This is amazing. I bake at home from time to time. The last time I make vanilla cake, it was pretty dry after I done assembling them. Now I know how to keep my cakes stay soft. Thank you so much for this.
I’m so glad that this video is helpful to you! Thanks for watching! 💕
THANK YOU FOR SHARING YOUR AMAZING RECIPE
I BAKE CAKES A LOT I MADE THIS ONCE I WILL BE MAKING IT
U BE BLESS AND STAY SAFE NOW U GO AND ENJOY THE REST OF YOUR WEEK
Have not tried the chocolate syrup yet, definitely going to make it. Thank you!
Great tutorial video.
Thank you for sharing.
Thank you so much. I have searched for a long time to find these recipes. I make a punch using both almond and vanilla simple syrup, then add it to punch bowl 3/4 full of gingerale. You can add as much of the syrups to your taste. I had the syrup for years and lost them. I so appreciate you posting your recipes for this. Thank you. linda from texas
I’m so glad that you found my video helpful! Thanks for watching!
Great tips! Thank you so much.
Thanks so much.really needed help
Simple syrup makes such a difference! Happy to help. 💕
Thank you for this information.Godbless u.love from Phil🇵🇭
Thank you for this I never thought to put flavoring in the simple syrup! when is the best time to add the simple syrup while it's still frozen or right before you put the butter cream on?
I find that the ideal time to pour on the simple syrup is about 5 minutes before layering on the buttercream; although some people do right before. This gives the syrup time to soak in. I never work with completely frozen cake. I always thaw the cake at room temperature before prepping, adding syrup and decorating. Thanks for watching! 😉
I can't wait to try these! What is the shelf life and how did you store it?
@@kellywelch134 Great question! The syrup keeps well on the refrigerator for about 2 weeks. Thanks for watching!
@@AsiaCoffee thank you!
You are the perfect video presenter and teacher- just subscribed!!
I’m glad you enjoyed this video! Thanks for watching and subscribing 💕
Wow i will make it ma self thanks so much dear
Awesome. Thanks again for another one of your informative videos.
Thanks for watching; much appreciated!
I love it with lavender.
That sounds amazing! 😋
This was super helpful and very easy to follow. Thank you!!
I’m glad it was helpful! Thanks for watching! 💕
Thnkuuuu thnkuuu so much der...finally i made it. 💝
Thanks a lot dear am from Uganda 🇺🇬 u really so good
Thanks for the kind words!
THANK YOU!!!! 💖
Thanks for watching!
This is great! I do have a question. If I’m going to be freezing the cake for another day, should I put the simple syrup on it before the freezer or after the freezer?
After the freezer...You’ll want your cake to be thawed so that it can quickly soak up all the syrupy goodness. Thanks for watching! 💕
Thank you!!!
Hi, thank you for this tutorial!
I have a question, does the syrup add too much extra sweetness to the cake? Should I reduce the amount of sugar I add to the cake a little if I'm going to be moistening it with the syrup?
Great question! In my experience, this simple syrup doesn’t add much sweetness. The water balances out the sugar. You may want to experiment and make some first. Come back and let us know what you think!
@@AsiaCoffee thank you!
Hi Asia how come you added the extra cup of water, I want to ret this tomorrow
Hey there! I don’t recall adding any extra water... Could you timestamp the part of the video you’re referencing?
@@AsiaCoffee wait I think bi figured it out lol I realized that you put 2 cups in because you were making 2 separate batches lol sorry my bad
Hi 😊, I have a question, does the cakes need to have less sugar for the sweetness of the syrup?
I haven’t notice any significant addition sweetness when I apply simple syrup to my cake layers; only additional moisture. Try making a small cake without modifying the amount of sugar and add some syrup to it. Come back and let me know what you think!
Thank you! Keep up the great work. 🎼🎤
Thanks for watching!
Which flavor would be good for red velvet?
I would recommend chocolate! Red velvet cake already contains some cocoa powder, so chocolate simple syrup would enhance the flavor. Thanks for watching!
Can you add the syrup to cupcakes as well?
Yes, you can! I’ve done this many times.
@@AsiaCoffee thank you
Will be trying out the chocolate syrup! Thank you so much for your videos!!! 💌💝
👍
This is so amazing
Thanks for watching!
I’m so afraid to try this but I’ll try it soon. So can simple syrup he used for any kind of cake? Also, how long does this syrup last in the bottles, do you keep at room temperature or refrigerate?Thank you 😊
*Yes, simple syrup is for all cake, especially "sponge"-style cake!* I store my syrup in the refrigerator for a couple of weeks. I always let it come to room temperature before applying to my cake layers though. Let me know what you think after giving it a try!
What type of syrup would you add to a strawberry or cherry chip cake ? :) thank you
Almond or just plain simple syrup! Thanks for watching! 💕
@@AsiaCoffee Thank you for the quick reply :)
Can i use the cool syrup for cakes??
I recommend bringing the syrup to room temperature first. Great question!
Thank you 😊😊
Amazing
If you freeze your cakes how long do you freeze them for? And then do you add simple syrup once you're ready to decorate them?
I usually freeze for a week because it works better for my schedule. I add simple syrup once the cakes are thawed, before layering/decorating. Thanks for watching!
@@AsiaCoffee thank you🥰
@@AsiaCoffee thank you
Hello! May I know how much instant coffee I should use if I want to make a coffee/espresso simple syrup? Thank you in advance! And also, I was wondering if a 1:1 ratio of water to sugar will make the cake too sweet? I've seen some people do a 10:1 ratio....what do you think about that? Please help me out! 😅
Thank you so much in advance! 🙆
Sugar to water ratio of 1:1 has worked well for me, but feel free to experiment and see what you think. I would start with about a 1/2 tablespoon of instant coffee. It can be a little intense, so start with a small amount and gradually add more to your taste. Thanks for watching! 💕
@@AsiaCoffee Thank you so much! If I were to use the 10:1 ratio, around how much instant coffee do you think I should use? Love your videos btw! 🙆❤️🤩
Will store bought coffee simple syrup work the same?
Yes, I believe so! Thanks for watching 💕
🎉❤ Fab🎉
Thank you for sharing this ❤️🙏🏻👍🏻
Why there's a cross at the end?
Is this a wrong way to pour syrup?
Thanks again!
The way that I poured the syrup on was correct, but the red cross is a reminder NOT to pour too much syrup onto the cake layers. Great question; as I’m sure others will wonder the same. Thanks for watching! 💕
@@AsiaCoffee thank you for your time 🙏🏻👍🏻❤️
So i never heard of chocolate simple syrup so i assuming its for the chocolate cake right?
It would go great with chocolate cake; that’s what I use… You can get creative and use it other other cake flavors and desserts. Thanks for watching!💕
Can you apply simple syrup to prefrozen cakes that weren’t made that day?
Yes, you can, but *the cakes have to be thawed* before adding the syrup. Thanks for watching!
@@AsiaCoffee thanks!
I have question regarding using syrup, will not it create fungus?
As long as you’re storing the cake properly, it will not go bad. Good question… I’m sure others may have wondered the same!
Hi! Can I use vanilla syrup for an almond cake? Thanks in advance.
You sure can! Way to get creative! 😉
Instead of coco powder could i use coffee
Yes; actual coffee or instant coffee would work just fine!
@@AsiaCoffee thanks
I’m just watching this. Please I have a question. If the syrub isn’t refrigerated, how long can it last
I would keep it at room temp for no more than 7 days. It may keep for longer, but let’s stay in the safe side. 😉 Thanks for watching!
@@AsiaCoffee thank you so much
Can we add vanilla essence instead of extract
Yes, you can!
I Have a question 🙋
Why My chocolate cake Absorbed the cream even i spread water syrup on sponge?
Are you saying that your buttercream frosting/icing soaked into your chocolate cake even though you added the syrup to it? Are you using whipped cream as a filling?
@@AsiaCoffee yes
@@laibabaig3384 It sounds like your whipped icing/frosting is too thin. Trying thickening it up or using chocolate ganache as a filling instead. Hope this helps; thanks for watching!
@@AsiaCoffee Thankyouuu ❤️
Can we add vanilla flavour powder?? Please say🥺
I don’t see why not! Just make sure it’s mixed in completely. Thanks for watching!
@@AsiaCoffee okiee! Thank you so much !💞
What kind or types of cakes would you use almond syrup on? I think the others are self explanatory.. #NewBaker
Great question! You could use it on almond cake or try a bit on vanilla cake to give it a unique taste. Some people think that almond flavoring tastes/smells like cherries! Weird, huh? Thanks for watching!
Thank you 🙏🏽 #NewSub
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Thanks for watching! Check out the autumn simple syrup flavors too:
ruclips.net/video/9Hu-o2vGFwg/видео.html. 🍁
What is the right quantity of simple syrup for say 1 inch thick cake layer?
How round (in inches) is the cake layer?
@@AsiaCoffee 6 inch layer around 1 and half inch thick
@@destinyzchild84 Going based on how much I used on layers of that diameter, I would estimate no more than about 1/4 cup. Thanks for watching! 💕
@@AsiaCoffee so as I understand you mean 1/4th cup syrup to each layer, have I understood correctly?
@@destinyzchild84 Correct! 😉