Hey man cool recipe. I'm definitely going to try it. At around 4:40 you say to add cinnamon to the sauce but the bottle you have in your hand is cumin. Which one is it?
Wow thanks for pointing that out to me cumin can be added also but I actually meant cinnamon.. both can be added .. I took up the incorrect seasoning bottle but I’m happy you’re going to try this recipe hope it comes out great for you!
I randomly came across this video and had to make it. It was unbelievable. Fantastic flavors that are balanced and versatile enough to go with anything. Thank you for sharing this recipe, Chef Chris!
@@docdjangotutorial5391 oh I do post the recipe with the videos click on the description area you’ll see the recipe portions there and thanks for your compliments and support
Brutha it came out just the way you prepared it. I just lost my taste for store bought. The flavor profile was crazy. I did a 24-hr marinade, browned it and slowly baked a spatchcock chicken to Temp in the Emeril Oven and to get that nice char.. I broiled it for 8 minutes after I based it. After 30 minutes I quartered it. It didn't dry out including the breast because I cooked it to temp and didn't overcook it. The sauce set it off.When it gets warm I'm definitely going to smoke it with some pimento wood, cherry wood, and mesquite to try different profiles.
@@jamesb8193 you’re welcome and wow that sounds amazing I love your process and the fact that you pay attention to details I’m happy it came out good for you!
Looks great. I will try this. I’m not Jamaican, but I love your recipes. 12:28 am. Boston
Oh nice thanks for watching and checking out my recipes .. hope it comes out good for u!
This is the best jerk dipping sauce i ever had! I did it minus the red wine and it was still amazing!!
Thanks so much appreciate the compliment and thanks for trusting and trying my recipe .. happy it came out good for u thanks for watching!
Great recipe thanks
You’re welcome and thanks 🙏🏾
Thank you chef will try this
You’re welcome hope it comes out great for you
Hey man cool recipe. I'm definitely going to try it. At around 4:40 you say to add cinnamon to the sauce but the bottle you have in your hand is cumin. Which one is it?
Wow thanks for pointing that out to me cumin can be added also but I actually meant cinnamon.. both can be added .. I took up the incorrect seasoning bottle but I’m happy you’re going to try this recipe hope it comes out great for you!
Thank you. I just made you jerk sauce. Came out delicious.
nice chef
Thank you 🙏🏾
Could you type out the ingredients and measures that you use?
I randomly came across this video and had to make it. It was unbelievable. Fantastic flavors that are balanced and versatile enough to go with anything. Thank you for sharing this recipe, Chef Chris!
Amazing recipe thank you so much
Do i must use red wine can i use other wine
No you don’t have to you can use apple cider vinegar..
What was the yellow liquid?
Pineapple juice .. you can also use guava or mango juice
Thank you chef Chris...love it
You’re welcome happy u do and thanks for watching
How about jerk gravy mate?
Most sensible delightful delicious sauce. 🤩
Thank you 🙏🏾
@@ChefChrisBTV if you have time, could you post the recipe along with youre vid. I make your sauce regularly but keep on forgetting the portions.
@@docdjangotutorial5391 oh I do post the recipe with the videos click on the description area you’ll see the recipe portions there and thanks for your compliments and support
Unreal so so tasty 👊
Thanks Alex 🙏🏾
👌👌
Respect ✊🏾
Wow that looks really good
Thank you
Brutha it came out just the way you prepared it. I just lost my taste for store bought. The flavor profile was crazy. I did a 24-hr marinade, browned it and slowly baked a spatchcock chicken to Temp in the Emeril Oven and to get that nice char.. I broiled it for 8 minutes after I based it. After 30 minutes I quartered it. It didn't dry out including the breast because I cooked it to temp and didn't overcook it. The sauce set it off.When it gets warm I'm definitely going to smoke it with some pimento wood, cherry wood, and mesquite to try different profiles.
@@jamesb8193 you’re welcome and wow that sounds amazing I love your process and the fact that you pay attention to details I’m happy it came out good for you!
@@jamesb8193 smoking definitely will enhance the flavors .. that’s good 👍🏾
@@ChefChrisBTV Thanks for your help Chef C that sauce set it off like the BIG BANG! 😂