Simple Beef Meatballs Recipe | How to quick make Tasty Low Carb Meatballs in tomato sauce at home

#meatballs #meat #simplerecipe
Looking for a delicious, low-carb alternative to traditional meatballs? Try our simple and tasty beef meatballs recipe with a twist - we're using pork rind crumbs to keep the carbs low while adding an extra layer of flavor and crunch. These meatballs are perfect for a quick dinner, meal prep, or even as a party appetizer. Packed with protein and bursting with flavor, they’ll become a new favorite in your kitchen. Perfect for a healthy and delicious meal anytime!
INGREDIENTS:
1 lb ground beef
1/4 medium onion
1 egg
1/4 cup pork rind crumbs
1 tsp salt
1 tsp ground pepper
INGREDIENTS FOR TOMATO SAUCE:
1 Tbsp olive oil
1/2 medium onion
1 can (8 oz) tomato sauce
1/2 cup water
1/4 cup maple syrup
1 tsp salt
1/2 tsp ground pepper
COOKING STEPS:
For tomato sauce:
Heat olive oil in the cast iron pan over medium heat. Add sliced 1/2 onion. Cook, stirring occasionally, about 4 minutes.
Add 1 can tomato sauce, 1/2 cup water, 1/4 cup maple syrup, pepper and salt. Stir together to combine.
Reduce the heat to low and let it sit, while making meatballs (about 10 minutes).
For meatballs:
In a bowl combine 1 lb ground beef and 1/4 chopped onion.
Add 1 beaten egg, 1/4 cup pork rind crumbs, salt and pepper. Combine all ingredients together.
Form meat mixture into golf sized balls. 1 lb beef is about 9 meatballs. Gentle nestle the balls into the sauce.
Cover the pan with a lid and turn heat to medium-low.
Cook for 30 minutes overall, turning the meatballs in the middle of the process (in 15 minutes).
Enjoy!

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